I'm looking for tried and true homemade garlic bread recipes...care to share..thanks?

i use fresh garlic crushed then i add to my butter and stir then add to the french bread , i even sprinkle on cheese of your choose. then i put in oven and bake but not to long just until goldenI'm looking for tried and true homemade garlic bread recipes...care to share..thanks?
I very simply slice a baguette on the bias, butter the bread, sprinkle with garlic powder and put into a 350F oven that has been turned OFF for about 10 minutes. Leaving it on will ';toast'; the bread, we like it left somewhat soft.I'm looking for tried and true homemade garlic bread recipes...care to share..thanks?
You can buy garlic bread pre-made and then reheat it in the oven. Easiest way, but not the cheapest
TRUST ME THE BAGLADY KNOWS HER GARLIC BREAD.


It is really very simple. You can use any type of bread or rolls, but Italian, french, sub sandwich loaves work well. You can make your own garlic spread easily: Use real butter, mixed equally with margarine, equaling 1 lb. total, add 1 1/2 tsp onion powder, 1 tsp parsley flakes, and 2 tsp garlic powder.


This is just the basic ingredients. When you ix this up, you'll want to refrigerate it overnight to meld the flavors and rehydrate the dry spices. Once you've made this, it can be stored for 3 weeks in the fridge. You can add other herbs as you like and even the garlic minced (in the jar) / onion flakes work well too.


Just remember to let it rest overnight. This stuff never lasts 3 weeks at my house. We eat it up almost as fast as it is mixed. Also, toast your bread with a generous dollop of this spread, for approx 10 to 15 minutes at 300-350F.


Enjoy, and let me know if you really tried this!





I think the other answerer meant more than a 1 ounce tub...


I hope so!
spread some olive oil to your choice of bread and rub fresh peeled %26amp; crushed garlic then bake / toast or you can also use commercially prepared garlic powder.





another variety you can do is substitute the garlic with pesto sauce to make yummy pesto bread!
Bruschetta (Heart-Shaped Garlic Rolls)





1 c Water


1 c Milk


2 Eggs


2 pk Dry yeast


2 ts Sugar


2 tb Olive oil


5 c Flour, more if necessary


Salt


2 Garlic cloves; crushed


1/4 c Vegetable oil





Instructions:


Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix


well and add half of flour and 2 teaspoons salt. Knead in remaining flour


and 1 teaspoon salt. Knead until dough forms ball. Place in greased bowl


and turn to grease top. Cover and let stand 30 minutes to 1 hour until


doubled. Punch down, turn and let stand again 30 minutes to 1 hour. Punch


down. Roll out dough on floured surface. Cut into heart or other desired


shapes using cookie cutter. Place rolls on generously greased baking sheet.


Combine garlic, vegetable oil and salt and brush over rolls. Bake at 400F


12 to 15 minutes or until golden.
Soften a 10oz Tub or stick of butter by smashing it softly with a fork. Add 1 tsp. garlic salt and other seasonings of your choice. Try a Cajun spiced salt for a zesty variety.


2Step TwoSlice length-wise a loaf of French bread-the way you would if making a sub-style sandwich.


3Step ThreeSpread the seasoned butter mixture evenly across the bread. Be sure to butter both slices all the way to the corners of the loaf. Put the two bread halves together and wrap in foil.


4Step FourBake in preheated oven at 375 degrees F for fifteen minutes. Be careful when unwrapping the foil watching out for steam that might burn your hands. Cut into individual servings and serve immediately with your meal. Keep wrapped in foil to preserve warmth and softness.


Tips %26amp; Warnings


Add sliced jalape帽os and grated cheese before warming for a yummy alternative to garlic bread.
well this isnt your traditional garlic bread but it is freakin AWESOME... this is a recipe i made up





Cheezy Artichoke bread:





1loaf italian or french breadm halved lengthwise


1 can artichoke hearts


2 cloves garlic minced


1cup mayo


1cup parmesan cheese


1cup mozzarella cheese





in a bowl, combine garlic, mayo and cheeses until thoroughly mixed. Spread evenly on each half of bread.


place on a cookie sheet and bake at 350 degrees for about 20 mins, or until topping starts to golden.
i just butter the bread and sprinkle with garlic powder and fry in a skillet like grilled cheese yummy
I roast the whole head of garlic in olive oil.


then peel it, chop it ,melt it down in a stick of butter,


spread on favorite bread , stick in oven, enjoy..
Cut a loaf of bread in half or use rolls. Spread butter or margarine on the bread and sprinkle with garlic salt. Top it off with some parmasean cheese and put it under the broiler in the oven until golden brown.

makeup skin