Friday, January 8, 2010

Looking for some really good bread machine recipes... 1.5 or 2 lb loaf recipes?

just got a new bread machine... looking for some really good (tested) bread machine recipes... i have a 2 lb machine.. but i can make either 1 1/2 lb or 2 lb loaves... give me some of your favorites:) thanksLooking for some really good bread machine recipes... 1.5 or 2 lb loaf recipes?
here are my 2 favs...


rosemary bread





INGREDIENTS


1 cup water


3 tablespoons olive oil


1 1/2 teaspoons white sugar


1 1/2 teaspoons salt


1/4 teaspoon Italian seasoning


1/4 teaspoon ground black pepper


1 tablespoon dried rosemary


2 1/2 cups bread flour


1 1/2 teaspoons active dry yeast





DIRECTIONS


Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.





next is amish bread





INGREDIENTS


2 3/4 cups bread flour


1/4 cup canola oil


1 teaspoon active dry yeast


1/4 cup white sugar


1/2 teaspoon salt


18 tablespoons warm water





DIRECTIONS


Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.


When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.Looking for some really good bread machine recipes... 1.5 or 2 lb loaf recipes?
Here's one of my favorites, adapted for the bread machine from a recipe found in the Laurel's Kitchen Bread Book.





Buttermilk Bread





1-1/4 c. water


2 T. honey


2-3/4 c. whole wheat bread flour


5 T. buttermilk powder


1 t. salt


1 t. yeast





1-2 T. cold butter, cut into 1'; pieces





Add all but the butter to the bread machine in the order listed. Choose the whole-wheat setting. Add the cold butter toward the end of the kneading time.





Brush the top of the warm bread with a little melted butter after it is done.

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