Quick recipes for monkey bread?

i want to make monkey bread for my four year old cousin. i only have two containers of biscuits so what can i get from that?Quick recipes for monkey bread?
What I usually do is cut the biscuits into fourths and roll them in a mixture of 1 cup sugar and 1 teaspoon cinnamon. Toss them randomly into greased (or sprayed with cooking spray) angel food cake pan (tube pan). After all pieces are in the pan, mix the leftover sugar/cinnamon with 1 stick of melted margarine or butter. Pour over biscuits. Bake in a 350 degree F. oven for 30-35 minutes. Cool for about five minutes and then turn out onto serving platter, spooning the caramel sauce in the bottom of the pan over the monkey bread. Serve.


This NEVER lasts long at my house!Quick recipes for monkey bread?
Ingredients


24 ounces frozen dinner roll dough or biscuits


1 cup packed brown sugar


1 (3.4 ounce) package instant butterscotch pudding mix


1/4 cup white sugar


2 teaspoons ground cinnamon


1/2 cup chopped walnuts


1/2 cup melted butter


Directions


The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.


Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
I've seen it done with biscuits, but never made it. It was coated with cinnamon sugar and baked.





The way we do it is with frozen bread dough. Thaw the dough, and cut it into chunks about the size of a walnut, or a little bigger. Melt 1/2 stick of butter for each loaf of bread you use (we never make more than a 2 loaf bread - the pans we have aren't big enough). In the butter, mix in 1 egg, a tablespoon each of poppy seeds, parsley flakes, and garlic powder (NOT garlic salt).





Spray a bundt pan with Pam or something similar, dip the chunks of bread in the butter mix, and put them in the pan. Pour any extra butter mix over the top of it all. Let it rise, bake at 350 for about 30 minutes or golden brown. Let it cool a bit, turn it out of the pan, and enjoy. It goes great with italian dishes, but also good with chili, soup, etc.
*Monkey Bread





INGREDIENTS


2-3 (12 ounce) packages refrigerated biscuit dough


1 cup white sugar


2 teaspoons ground cinnamon


1/2 cup margarine


1 cup packed brown sugar


1/2 cup chopped walnuts (optional)


1/2 cup raisins





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.


Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.


In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.


Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.





*Or U can try these links





http://www.cooks.com/rec/search/0,1-0,mo鈥?/a>





http://allrecipes.com/Recipes/Bread/Brea鈥?/a>





http://www.recipezaar.com/28980





http://www.momswhothink.com/easy-recipes鈥?/a>





http://www.recipezaar.com/recipes.php?q=鈥?/a>





http://breadnet.net/monkey.html





http://www.recipeland.com/recipes/monkey鈥?/a>





ENJOY :-)
I have made it with refrigerated baskets and it comes out great! Make sure to make the biscuits smaller before coating them!! :]