Pita bread recipes?

I like to make this as a snack:





I take some pita bread and cut it into bite sized bits. I then toss it into a small bit of olive oil and whatever spices I am in the mood for. Ones that I frequently use are rosemary, thyme, garlic powder and oregano. Once the little pita pieces are properly coated, I spread them out evenly on a cookie sheet and bake it in the oven till the pieces are golden brown and crispy. Then I enjoy them the same way you would a cracker or chips.Pita bread recipes?
Our family LOVES to make pita pizzas. I just get the pitas, a can of pizza or spaghetti sauce, cheese, basil, oregano and whatever toppings we each like and pile them on. Bake in the oven at 350 for about 20 mins or until cheese starts turning tiny bit brown, cut in 4 pieces and eat! These work great for us because I'm vegetarian, my husband isn't, and we have a 15 year old who is very picky, so they are just the right size for us each to have our own with what we want.Pita bread recipes?
Are you looking for recipes to use pita bread with or are you looking for recipes on how to make the bread?
Carol's Easy Pita Bread





Ingredients


2 cups flour


2 1/4 teaspoons quick-rising yeast


1/2 teaspoon salt


1 1/4 cups hot water(but not boiling)


1-1 1/2 cup flour


Directions


1Combine first four ingredients in a large bowl.


2Beat well about 1 minute.


3Then mix in the remaining flour, using just enough to make a soft, sticky dough.


4Turn out on floured board and continue to knead for 5 minutes.


5Divide into 8 balls.


6Roll out each one to about 1/4 inch thick and 6 inches in diameter.


7Place on very lightly greased cookie sheet sprinkled with cornmeal (although cornmeal is really not necessary if you don't have it).


8Let rise in warm place for 25-35 minutes .


9Bake at 450 for 4 min, and then turn over for 4 more minutes or until lightly browned.


10Wrap immediately in a dishtowel for 3 or 4 minutes.