any ideas guys?Does anybody know of any good bruschetta recipes on toasted bread?
Easy Bruschetta
Ingredients
2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
Italian bread, baguette sliced into 1 inch slices
1/4 cup freshly grated parmesan cheese
Directions
Preheat oven to 400 degrees.
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley.
Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
Allow to cool about 5 minutes before serving.
Absolutely delicious
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Another Easy Bruschetta
Ingredients:
2 large ripe tomatoes
1 clove garlic
Salt and pepper to taste
Olive oil (1/4 - cup)
Fresh basil ( 3-4 leaves)
Chop the tomatoes into 1/2'; pieces
Mince, then completely smash the garlic clove (Use a little salt and the flat part of your knife's tip to grind garlic into a paste)
Mince the Basil
Mix all the ingredients together and serve on the crostini.
You can make the crostini yourself too, just slice Italian bread in 1/2'; slices, spread those out on a cookie sheet, drizzle with olive oil, ( just a little) salt and pepper.
Bake then at 350 for maybe 10 mins, until they are lightly browned.
You can also slice the bread in 1/4'; slices and bake as above.
The thinner version will be crisp like croutons.
Good luck and good eating!Does anybody know of any good bruschetta recipes on toasted bread?
I like to make a mixture of chopped tomatoes (seeds removed), minced garlic, minced basil, olive oil, and some sea salt (at room temp) and top each piece of toasted bread with some of the tomato mixture. Then sprinkle the top with shredded mozzarella cheese and some grated Parmesan cheese, and stick it under the broiler until the cheese is melted and just turning brown. Yummy!
sure..its the easiest.. all you need are ripe tomatoes, basil,garlic ,salt %26amp; pepper
put the tomatoes with their skin in boiling water, till the skin peels, cut these into square pieces,
put a tea spoon of olive oil in a pan add garlic to the hot oil,
add the tomatoes in the pan
add salt %26amp; pepper as per taste
add basil to this mixture and take it off the stove
when the mixture cools you could spread it on the gralic bread..it tastes best when served at room temperature add a dash of basil on top for granish
Try this site and type what you want in the search it has video step by steps
Wednesday, April 28, 2010
Favorite homemade bread recipes?
So I don't have a bread machine, and that seems to be an item that every bread maker uses now. What are your favorite homemade bread recipes that do not include spicy things (like jalapeno and whatnot) and doesn't use a bread machine?Favorite homemade bread recipes?
I hate hard crusts and coarse-crumbed homemade bread. I've made bread by hand and in a machine and never been satisfied until yesterday, when I used the following recipe to make this incredibly soft bread. No bread machine necessary.
SOFT WHITE SANDWICH BREAD
This Amish White Bread recipe is simple and makes perfect sandwich bread! This recipe makes a sweet, soft white bread that's perfect for sandwiches, toast, rolls, or just on it's own! Wheat flour can be substituted, if you prefer for an equally as yummy wheat bread!
* 2 cups warm water (110-115潞F)
* 2/3 cups white sugar
* 1-1/2 tablespoons active dry yeast
* 1-1/2 teaspoons salt
* 1/4 cup vegetable oil
* 6 cups bread flour
Step1: Using a large bowl, dissolve the sugar in the warm water. After the sugar is dissolved, stir in the yeast, and allow the mixture to proof until yeast resembles a creamy foam.
Step2: Into the yeast mixture, add the salt and the oil. Gradually mix in the flour, only one cup at a time. On a lightly floured surface, knead the dough until smooth and place in a well oiled bowl, turning the dough to coat. Cover the bowl with a damp cloth and allow to rise until doubled in bulk. This usually takes about one hour.
Step3: After the dough has finished rising, knead for a few minutes, and divide in half. If you have a scale, weigh out the pieces to ensure even baking. Shape each piece of dough into loaf shape, and place into two well oiled 9 by 5 inch loaf pans. Allow the dough to rise for thirty more minutes, or until dough has risen about one inch above the pans.
Step4: Bake the loaves at 350潞F for about thirty minutes, until golden brown on top.
Let it cool completely before you try to slice it, and a use a sharp, serrated blade.Favorite homemade bread recipes?
Basic Yeast Dough
1 pkg yeast (2 - 1/4 teaspoons)
3 cups of bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon oleo, butter or vegetable shortening
1 tablespoon powdered milk (optional but it makes a nice, soft bread)
1 cup of water no hotter than 120 degrees F
In a large bowl, dissolve the yeast in 1/8 cup of warm water, 110F to 115F degrees and a small pinch of sugar to feed the yeast. Let sit 10 minutes or until foamy.
Add the rest of the water, powdered milk, shortening and 1 cup of flour. Beat well. Add salt and more flour. If you're using an electric mixer, it might begin to labor - use a wooden spoon to stir in as much flour as you can. Dump the dough out onto a clean surface and knead the rest of the flour into it.
Grease a large bowl and put the dough into it, turning it over so that the top of the dough is greased as well. Cover with a towel and let sit in a warm place one hour or until doubled in size.
Deflate the dough and shape into a loaf or buns as desired. Let rise another 30 minutes or so, until puffy. Bake in a preheated 375F degree oven for approx 11 minutes for rolls - a loaf of bread will take longer.
Makes 1 loaf or 8 sandwich buns, 12 dinner rolls or 24 tiny rolls
Irish Brown Bread
1 loaf (about 1 3/4 lb.)
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons cold butter or margarine
2 cups whole-wheat flour
1/4 cup regular or quick-cooking rolled oats
1 1/2 cups plain nonfat yogurt
Milk
Preparation
1. In a bowl, mix all-purpose flour, sugar, baking powder, baking soda, and salt.
With a pastry blender or 2 knives, cut in butter until mixture forms fine crumbs.
Stir in whole-wheat flour and oats.
2. Add yogurt; stir gently.
If mixture is too dry to hold together, stir in milk, 1 teaspoon at a time, just until dough holds together; it should not be sticky.
3. Turn dough onto a lightly floured board and knead gently 5 times to make a ball.
Set on a lightly greased baking sheet.
Pat into a 7-inch circle.
With a floured knife, cut a large X on top of loaf.
4. Bake in a 375掳 oven until well browned, about 40 minutes.
Cool on a rack.
Serve warm or cool.
Banana Bread
3 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
4 eggs
2 1/3 cups sugar
1 cup vegetable oil
3 cups partly mashed bananas
1/4 cups creme fraiche or sour cream
2 teaspoons vanilla
1 1/3 cups walnuts
DIRECTIONS
Preheat oven to 350. Butter 2 9X5 pans and dust with flour. Mix together flour, baking soda, cinnamon, nutmeg, and salt into bowl. Beat together eggs and sugar with electric mixer until thick and pale mixture forms a ribbon when beater is lifted. Mix in bananas, creme fraiche, and vanilla. Fold in flour mixture and walnuts. Bake for 1 to 1.2 hours!
This bread is so easy...
No Yeast Bread
Preheat oven to 400潞F.
Ingredients
4 cups flour
1 tbsp sugar
1/2 tbsp baking powder
1/2 tbsp baking soda
1陆 cups water
2 tsp vinegar (cider or white)
Combine dry ingredients and mix. Combine water and vinegar. Add wet ingredients to dry and mix. Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it). Shape into a round (about 1陆 to 2 inches high), then place on pan. Dip a sharp knife into flour and cut an 'X' into the top of the loaf. Bake 40 minutes. Remove, and while hot, glaze with 1 tbsp melted or softened butter.
Bread Glazes
Soft Buttery Crust: Brush loaves with softened or melted butter after baking.
Crisp, Shiny Crust: Brush loaves with a mixture of 1 egg and 1 tbsp water just before baking. May be sprinkled with poppy or sesame seed.
Delicatessen Bread Crust: Remove loaves from oven 5 minutes before done. Combine 陆 tsp cornstarch and 录 cup water and heat to boiling. Brush loaves with mixture and return to oven to finish baking.
Cinnamon Sugar Crust: Brush loaves with 2 tbsp melted butter; sprinkle with a mixture of 2 tbsp sugar and 陆 tsp cinnamon.
Slightly Crisp and Shiny, Sweet Crust: After baking, brush loaves with a mixture of 1 tbsp each of sugar and water.
http://www.hamzazovice-hdnzik.fr.gd
We鈥檙e asking for your favorite homemade bread story. This could be an egg (or flour) -on-your-face tale of failure, it could be a memory of bread made for a special occasion, it could be an unexpected success or even a long-sought-for success. [鈥 [C]reativity counts. [鈥 [The deadline for entries is 30 August, 2007], and we鈥檒l announce the winners one week later.
the answer is always C
I hate hard crusts and coarse-crumbed homemade bread. I've made bread by hand and in a machine and never been satisfied until yesterday, when I used the following recipe to make this incredibly soft bread. No bread machine necessary.
SOFT WHITE SANDWICH BREAD
This Amish White Bread recipe is simple and makes perfect sandwich bread! This recipe makes a sweet, soft white bread that's perfect for sandwiches, toast, rolls, or just on it's own! Wheat flour can be substituted, if you prefer for an equally as yummy wheat bread!
* 2 cups warm water (110-115潞F)
* 2/3 cups white sugar
* 1-1/2 tablespoons active dry yeast
* 1-1/2 teaspoons salt
* 1/4 cup vegetable oil
* 6 cups bread flour
Step1: Using a large bowl, dissolve the sugar in the warm water. After the sugar is dissolved, stir in the yeast, and allow the mixture to proof until yeast resembles a creamy foam.
Step2: Into the yeast mixture, add the salt and the oil. Gradually mix in the flour, only one cup at a time. On a lightly floured surface, knead the dough until smooth and place in a well oiled bowl, turning the dough to coat. Cover the bowl with a damp cloth and allow to rise until doubled in bulk. This usually takes about one hour.
Step3: After the dough has finished rising, knead for a few minutes, and divide in half. If you have a scale, weigh out the pieces to ensure even baking. Shape each piece of dough into loaf shape, and place into two well oiled 9 by 5 inch loaf pans. Allow the dough to rise for thirty more minutes, or until dough has risen about one inch above the pans.
Step4: Bake the loaves at 350潞F for about thirty minutes, until golden brown on top.
Let it cool completely before you try to slice it, and a use a sharp, serrated blade.Favorite homemade bread recipes?
Basic Yeast Dough
1 pkg yeast (2 - 1/4 teaspoons)
3 cups of bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon oleo, butter or vegetable shortening
1 tablespoon powdered milk (optional but it makes a nice, soft bread)
1 cup of water no hotter than 120 degrees F
In a large bowl, dissolve the yeast in 1/8 cup of warm water, 110F to 115F degrees and a small pinch of sugar to feed the yeast. Let sit 10 minutes or until foamy.
Add the rest of the water, powdered milk, shortening and 1 cup of flour. Beat well. Add salt and more flour. If you're using an electric mixer, it might begin to labor - use a wooden spoon to stir in as much flour as you can. Dump the dough out onto a clean surface and knead the rest of the flour into it.
Grease a large bowl and put the dough into it, turning it over so that the top of the dough is greased as well. Cover with a towel and let sit in a warm place one hour or until doubled in size.
Deflate the dough and shape into a loaf or buns as desired. Let rise another 30 minutes or so, until puffy. Bake in a preheated 375F degree oven for approx 11 minutes for rolls - a loaf of bread will take longer.
Makes 1 loaf or 8 sandwich buns, 12 dinner rolls or 24 tiny rolls
Irish Brown Bread
1 loaf (about 1 3/4 lb.)
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons cold butter or margarine
2 cups whole-wheat flour
1/4 cup regular or quick-cooking rolled oats
1 1/2 cups plain nonfat yogurt
Milk
Preparation
1. In a bowl, mix all-purpose flour, sugar, baking powder, baking soda, and salt.
With a pastry blender or 2 knives, cut in butter until mixture forms fine crumbs.
Stir in whole-wheat flour and oats.
2. Add yogurt; stir gently.
If mixture is too dry to hold together, stir in milk, 1 teaspoon at a time, just until dough holds together; it should not be sticky.
3. Turn dough onto a lightly floured board and knead gently 5 times to make a ball.
Set on a lightly greased baking sheet.
Pat into a 7-inch circle.
With a floured knife, cut a large X on top of loaf.
4. Bake in a 375掳 oven until well browned, about 40 minutes.
Cool on a rack.
Serve warm or cool.
Banana Bread
3 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
4 eggs
2 1/3 cups sugar
1 cup vegetable oil
3 cups partly mashed bananas
1/4 cups creme fraiche or sour cream
2 teaspoons vanilla
1 1/3 cups walnuts
DIRECTIONS
Preheat oven to 350. Butter 2 9X5 pans and dust with flour. Mix together flour, baking soda, cinnamon, nutmeg, and salt into bowl. Beat together eggs and sugar with electric mixer until thick and pale mixture forms a ribbon when beater is lifted. Mix in bananas, creme fraiche, and vanilla. Fold in flour mixture and walnuts. Bake for 1 to 1.2 hours!
This bread is so easy...
No Yeast Bread
Preheat oven to 400潞F.
Ingredients
4 cups flour
1 tbsp sugar
1/2 tbsp baking powder
1/2 tbsp baking soda
1陆 cups water
2 tsp vinegar (cider or white)
Combine dry ingredients and mix. Combine water and vinegar. Add wet ingredients to dry and mix. Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it). Shape into a round (about 1陆 to 2 inches high), then place on pan. Dip a sharp knife into flour and cut an 'X' into the top of the loaf. Bake 40 minutes. Remove, and while hot, glaze with 1 tbsp melted or softened butter.
Bread Glazes
Soft Buttery Crust: Brush loaves with softened or melted butter after baking.
Crisp, Shiny Crust: Brush loaves with a mixture of 1 egg and 1 tbsp water just before baking. May be sprinkled with poppy or sesame seed.
Delicatessen Bread Crust: Remove loaves from oven 5 minutes before done. Combine 陆 tsp cornstarch and 录 cup water and heat to boiling. Brush loaves with mixture and return to oven to finish baking.
Cinnamon Sugar Crust: Brush loaves with 2 tbsp melted butter; sprinkle with a mixture of 2 tbsp sugar and 陆 tsp cinnamon.
Slightly Crisp and Shiny, Sweet Crust: After baking, brush loaves with a mixture of 1 tbsp each of sugar and water.
http://www.hamzazovice-hdnzik.fr.gd
We鈥檙e asking for your favorite homemade bread story. This could be an egg (or flour) -on-your-face tale of failure, it could be a memory of bread made for a special occasion, it could be an unexpected success or even a long-sought-for success. [鈥 [C]reativity counts. [鈥 [The deadline for entries is 30 August, 2007], and we鈥檒l announce the winners one week later.
the answer is always C
I need recipes for my breadman bread machine, does anyone have a few? i think it is 2lb loaf?
Here's a link with over 300 recipes. They'll work for any bread machine: http://allrecipes.com/Recipes/Bread/Brea鈥?/a>I need recipes for my breadman bread machine, does anyone have a few? i think it is 2lb loaf?
Here are a few different varieties:
Bacon-Onion-Cheese Bread
1 package active dry yeast
2 1/2 cups bread flour
1 package (1 oz.) dry onion soup/dip mix
1/4 cup real bacon bits
1/3 cup grated Parmesan or Romano cheese
1/4 teaspoon baking soda
1/3 cup water
1 tablespoon butter
1 cup small-curd dairy cottage cheese 1 egg
Method
Place mixing blade in bread machine pan and tighten. Add all ingredients, in order given for your bread machine pan. Set bread machine on Basic Specialty Bread and Medium Crust Color (or as desired.) Turn bread machine on and let it go through its cycle. (Add a little more flour or water, if needed during kneading cycle.) Remove loaf to rack at once when bread is done. Cool at least 15 minutes. Slice and serve while still warm.
Oatmeal Bread ( great toasted!)
1 cup water, boiling
2 tablespoons butter
1 1/2 teaspoons salt
3 tablespoons honey
1 tablespoon dark molasses
1/2 cup oats, old-fashioned
1 large egg, lightly beaten
3 cups bread flour
2 teaspoons yeast, sprinkled over flour
Put oats in a mixing bowl; pour boiling water over the oats. When oats have cooled but are still a bit warm, add remaining ingredients according to bread machine manufacturer's manual. Bake on light setting
Here are a few different varieties:
Bacon-Onion-Cheese Bread
1 package active dry yeast
2 1/2 cups bread flour
1 package (1 oz.) dry onion soup/dip mix
1/4 cup real bacon bits
1/3 cup grated Parmesan or Romano cheese
1/4 teaspoon baking soda
1/3 cup water
1 tablespoon butter
1 cup small-curd dairy cottage cheese 1 egg
Method
Place mixing blade in bread machine pan and tighten. Add all ingredients, in order given for your bread machine pan. Set bread machine on Basic Specialty Bread and Medium Crust Color (or as desired.) Turn bread machine on and let it go through its cycle. (Add a little more flour or water, if needed during kneading cycle.) Remove loaf to rack at once when bread is done. Cool at least 15 minutes. Slice and serve while still warm.
Oatmeal Bread ( great toasted!)
1 cup water, boiling
2 tablespoons butter
1 1/2 teaspoons salt
3 tablespoons honey
1 tablespoon dark molasses
1/2 cup oats, old-fashioned
1 large egg, lightly beaten
3 cups bread flour
2 teaspoons yeast, sprinkled over flour
Put oats in a mixing bowl; pour boiling water over the oats. When oats have cooled but are still a bit warm, add remaining ingredients according to bread machine manufacturer's manual. Bake on light setting
Im allergic to wheat gluten, so no noodles or bread.Any tips on quick dinner recipes?
How about rice instead--I prefer it over noodles anyway. Brown up some chicken breasts--cook some rice. In a 13x9 pan, put the rice on the bottom, then cooked chicken breasts. Top with cream of mushroom soup(thick) bake long enough to heat it all the way through.Im allergic to wheat gluten, so no noodles or bread.Any tips on quick dinner recipes?
My friend is allergic to wheat gluten too. She eats a lot of salads, chicken and fish. But she also found that she can buy gluten free pasta/pizza/mac%26amp;cheese, etc. You should check out stores in your area to see if there are any that sell gluten free products. She also uses semolina or almond flour for different foods like chicken parmesan since she can't use bread crumbs. You should try that out as well. Hope this helps!Im allergic to wheat gluten, so no noodles or bread.Any tips on quick dinner recipes?
Try the internet. My sister is the same way. She got a listing of all foods, brands and recipes she can enjoy.
She makes her own bread from rice flour and so forth. You might check into amish stores as well for gluten free food and flour.
:)
I bet you can find some type of pasta that has no wheat gluten. It would probably be like tofu or soy or something, so make a very nice sauce with it. Pretty much Ragu with herbs like oregano, garlic powder, chives, and parsley. Also adda splash of olive oil and let it bubble for a little while to get rid of some of the water. The oil will help keep the sauce moist and also thicken it slightly.
I wish i could help you more but without going next door to my neighbor,who is a celiac ,I'm afraid i can only tell you what he does. He buys special bread on prescription (from the docs) he gets gluten free products from Lidles,Sainsburys and Asda, i know these include special pizza bases ,,all kinds of ingredients for curries . lots of cakes ,biscuits and of course you can add vegetables to meats to make dishes quickly.
If you havnt allready tried gluten free bread ,then do
I make a great zucchini lasagne. Simply thinly slice the zucchini lengthwise and par cook in the microwave or oven until limp but not fully done. Layer these slices as you would lasagne noodles with a mixture of ricotta or cottage cheese, a beaten egg, grated parm. and mozzerella cheeses, pinch of salt, pepper and parsely, in an oiled caserole dish with your favorite homemade or jarred marinara sauce on bottom and top. Add lots of extra mozzerella on top and bake uncovered @ 350 for about 30 mins., until bubbly and slightly brown on top. Salad on side, it's a meal.
I have celiac, and it's much more than just avoiding wheat, noodles and bread. Many processed foods contain ';modified food starch'; and ';caramel coloring';, which is often made from wheat. I read labels, and prepare most things from scratch. But that doesn't mean you have to deprive yourself. You can still have just about anything else. Some quick meal ideas would be grilled, baked, poached or pan sauteed fish, meat or chicken. If you want to make a gravy, just use cornstarch or potato starch instead of flour to thicken. A good basmati or jasmine rice beats pasta anyday. And as long as you don't fry them in batter, any veg is also a-okay. It was a pain in the neck in the beginning, and I did really crave bread...but I promise you it gets easier, until it becomes 2nd nature. Check out your local health food store for the gluten free section. There are good crackers and pretzels, and even tortillas made with brown rice for decent wraps or quesadillas. It's harder to find bread that doesn't taste and feel like sandpaper. Ener-G Tapioca bread is the best I've found so far...not outstanding, but makes a decent sandwich when toasted. Hope this helps!
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I, too, have celiac, and I still rely on the tried and true - throw something on the grill (fish, meat or veg), make a nice green salad with home-made vinagrette, and bake a spud (top with butter and fresh snipped herbs). You'd have that kind of meal in a restaurant and be darned happy. I also buy some of Amy's gluten free frozen entrees, and for my ';bread'; fix I go to Whole Foods becuase their corporate bakery chef in NC is also celiac and their line of gluten free items (minus the hamburger rolls, which frankly are heavy and dreadful) are quite good. Also try Gillian's French Rolls (frozen) - very delicate and flavorful.
www.outback.com online order off the gluten free menu!! P.S. Outback steakhouse even carries a gluten free beer!! Some celiacs have never been able to taste a beer, be we carry the gluten free menus and beer and prepare all gluten free orders in a ';sterile'; environment. U should check us out!
Have you ever tried zucchini ribbon? Just use a veg. peeler to make long, thin strips of fresh zucchini or summer squash. Saute them up in a bit in EVOO or butter S%26amp;P. Yum! Add a sauce if you want.
Try this site;
http://www.glutenfree.com/
or
http://www.glutensolutions.com/
or
http://www.glutenfreemall.com/
Also don't forget rice noodles.
My friend is allergic to wheat gluten too. She eats a lot of salads, chicken and fish. But she also found that she can buy gluten free pasta/pizza/mac%26amp;cheese, etc. You should check out stores in your area to see if there are any that sell gluten free products. She also uses semolina or almond flour for different foods like chicken parmesan since she can't use bread crumbs. You should try that out as well. Hope this helps!Im allergic to wheat gluten, so no noodles or bread.Any tips on quick dinner recipes?
Try the internet. My sister is the same way. She got a listing of all foods, brands and recipes she can enjoy.
She makes her own bread from rice flour and so forth. You might check into amish stores as well for gluten free food and flour.
:)
I bet you can find some type of pasta that has no wheat gluten. It would probably be like tofu or soy or something, so make a very nice sauce with it. Pretty much Ragu with herbs like oregano, garlic powder, chives, and parsley. Also adda splash of olive oil and let it bubble for a little while to get rid of some of the water. The oil will help keep the sauce moist and also thicken it slightly.
I wish i could help you more but without going next door to my neighbor,who is a celiac ,I'm afraid i can only tell you what he does. He buys special bread on prescription (from the docs) he gets gluten free products from Lidles,Sainsburys and Asda, i know these include special pizza bases ,,all kinds of ingredients for curries . lots of cakes ,biscuits and of course you can add vegetables to meats to make dishes quickly.
If you havnt allready tried gluten free bread ,then do
I make a great zucchini lasagne. Simply thinly slice the zucchini lengthwise and par cook in the microwave or oven until limp but not fully done. Layer these slices as you would lasagne noodles with a mixture of ricotta or cottage cheese, a beaten egg, grated parm. and mozzerella cheeses, pinch of salt, pepper and parsely, in an oiled caserole dish with your favorite homemade or jarred marinara sauce on bottom and top. Add lots of extra mozzerella on top and bake uncovered @ 350 for about 30 mins., until bubbly and slightly brown on top. Salad on side, it's a meal.
I have celiac, and it's much more than just avoiding wheat, noodles and bread. Many processed foods contain ';modified food starch'; and ';caramel coloring';, which is often made from wheat. I read labels, and prepare most things from scratch. But that doesn't mean you have to deprive yourself. You can still have just about anything else. Some quick meal ideas would be grilled, baked, poached or pan sauteed fish, meat or chicken. If you want to make a gravy, just use cornstarch or potato starch instead of flour to thicken. A good basmati or jasmine rice beats pasta anyday. And as long as you don't fry them in batter, any veg is also a-okay. It was a pain in the neck in the beginning, and I did really crave bread...but I promise you it gets easier, until it becomes 2nd nature. Check out your local health food store for the gluten free section. There are good crackers and pretzels, and even tortillas made with brown rice for decent wraps or quesadillas. It's harder to find bread that doesn't taste and feel like sandpaper. Ener-G Tapioca bread is the best I've found so far...not outstanding, but makes a decent sandwich when toasted. Hope this helps!
try here:http://rds.yahoo.com/_ylt=A0geu9MfaqtGdG鈥?/a>
http://rds.yahoo.com/_ylt=A0geu9MfaqtGdG鈥?/a>
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I, too, have celiac, and I still rely on the tried and true - throw something on the grill (fish, meat or veg), make a nice green salad with home-made vinagrette, and bake a spud (top with butter and fresh snipped herbs). You'd have that kind of meal in a restaurant and be darned happy. I also buy some of Amy's gluten free frozen entrees, and for my ';bread'; fix I go to Whole Foods becuase their corporate bakery chef in NC is also celiac and their line of gluten free items (minus the hamburger rolls, which frankly are heavy and dreadful) are quite good. Also try Gillian's French Rolls (frozen) - very delicate and flavorful.
www.outback.com online order off the gluten free menu!! P.S. Outback steakhouse even carries a gluten free beer!! Some celiacs have never been able to taste a beer, be we carry the gluten free menus and beer and prepare all gluten free orders in a ';sterile'; environment. U should check us out!
Have you ever tried zucchini ribbon? Just use a veg. peeler to make long, thin strips of fresh zucchini or summer squash. Saute them up in a bit in EVOO or butter S%26amp;P. Yum! Add a sauce if you want.
Try this site;
http://www.glutenfree.com/
or
http://www.glutensolutions.com/
or
http://www.glutenfreemall.com/
Also don't forget rice noodles.
Any recipes to make Cinnamon Rolls out of frozen (but thawed) bread dough?
I love them but I have a problem eating store bought food, so i have to either go to McDonalds and make it myself. Also, do you know a recipe for the icing on top?Any recipes to make Cinnamon Rolls out of frozen (but thawed) bread dough?
you can make monkey bread which is the same concept.
you took can biscuit dough, sugar, cinnamon, melted butter and bake it.
Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Monkey Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnutsAny recipes to make Cinnamon Rolls out of frozen (but thawed) bread dough?
I have and they turn out just fine. They are not quite as good as making them yourself, but they dosave alot of time.
-----------------Cinnamon Rolls (using frozen bread dough)
Ingredients:
* 1 lb loaf frozen bread dough
* 1/4 cup butter, softened
* 1/4 cup sugar
* 1 tsp cinnamon
* 1/4 cup raisins
* 1 cup powdered sugar
* 1 Tbsp. butter, melted
* 1/2 tsp vanilla
Milk
Method
Thaw bread dough; roll out to 6';x12'; rectangle, spread softened butter over bread; blend together sugar, cinnamon, %26amp; raisins; sprinkle over butter. Roll up widthwise, cut into 12 (1/2';) slices. Place in rectangular cake pan and let rise till doubled in size. Bake at 350 about 18 minutes or till golden. Stir together powdered sugar, melted butter and vanilla; add enough milk to make of drizzling consistency; drizzle over rolls after cooling slightly.
Notes:
Number of servings: 4-6
-----------------Chocolate Cinnamon Rolls
1 pound frozen white bread dough loaf, thawed and allow to doubled in bulk
2 tablespoon unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon cinnamon
1 6-ounce package semi-sweet chocolate morsels
1 12-ounce can whipped frosting
1. Preheat oven to 350-degrees.
2. Coat a 9-inch round baking pan with a spray of Canola oil.
3. Place one bread dough loaf in a bowl coated with cooking spray. Cover and thaw overnight in the
refrigerator. The dough should double in bulk.
4. Punch down the dough and place on lightly floured surface. Roll into a 10 x 16 inch rectangle.
5. Lightly brush surface with butter/margarine
6. Combine cinnamon and sugar in small bowl. Sprinkle over dough leaving a 1/2-inch border around
sides.
7. Sprinkle over morsels and nuts.
8. Roll up dough starting at short end and seal edges. Using a string, cut into 6 slices and place cut
side up in a baking pan.
9. Cover and let rise in a warm place until dough almost fills pan.
10 Bake 25 to 30 minutes or until golden brown. Place pan on wire cooking rack. Spread on
icing.
Yield: 6 cinnamon rolls.
--------------------------------------…
CINNAMON ROLL ICING
1 c. sugar
1 tbsp. brown Karo
1/3 c. milk
Maple flavoring
1 tsp. butter
Boil until creamy (soft ball stage) 1 cup sugar, Karo, milk and flavoring. Cool quickly in cold water (pan in pan) after adding butter. Beat after cool until pouring consistency (beginning to whiten up). Dribble over cinnamon rolls.
-----------------ICING:
1/2 stick butter, melted
4 tbsp. milk
4 c. powdered sugar
1/2 tsp. vanilla
Beat well.
------------CINNAMON ROLLS WITH CARAMEL ICING
1 c. scalded milk
1 c. lukewarm water
2 pkgs. yeast
1/2 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
5 to 6 c. flour
1/2 tsp. nutmeg
FROSTING:
1/2 c. butter
1/4 c. milk
1 c. 10X sugar
1 c. brown sugar
1 tsp. vanilla
Pour scalded milk over sugar, salt, shortening and nutmeg. Dissolve yeast in lukewarm water. When first mixture is cool, add beaten eggs. Work in flour until smooth and elastic. Turn into greased bowl. Cover and let rise until double. Punch down. Roll out into rectangle. Brush with melted butter, sprinkle with cinnamon and brown sugar. Roll up in jelly-roll fashion. Cut into 1 inch slices. Place in greased pan, cover and let rise until double. Bake at 375 degrees 10 to 12 minutes.
FROSTING: Melt butter in saucepan. Add brown sugar. Boil and stir over medium heat for 2 minutes. Add milk and bring to a boil again. Remove from heat and add vanilla and 10X sugar.
You can also take canned biscuit and brush thetop with melted butter and sprinke cinnamon sugar on them, my mom used to make them like that when it was little. I think you can make icing with powdered sugar and milk.
This is a tried and true family recipe we make at the holidays! They are soooo much better than store bought!
Cinnamon Rolls
2 loaves Bridgeford bread dough
1 ¼ cups powdered sugar (sifted)
½ cup whipping cream
3 Tablespoons butter
½ cup packed brown sugar
1 Tablespoon cinnamon
¾ cup raisins
1 cup chopped pecans
In a small bowl mix together powdered sugar and whipping cream. Divide mixture evenly between two 9” round baking pans, sprinkle with pecans and set aside. On a lightly floured surface, roll each of the loaves out into a 12 x 8 rectangle. Brush with melted butter.
In a small mixing bowl, stir together brown sugar and cinnamon. Sprinkle over dough. Top with raisins. Roll up dough – jelly roll style – starting from the long side. Pinch the seam closed. Cut each roll into 10 to 12 inch thickness slices.
Place rolls cut side down on sugar mixture in pans. Cover pans with a towel and let rise in a warm place until nearly double (about 30 minutes). OR cover with oiled waxed paper and then with plastic wrap and refrigerate 2 – 24 hours. Before baking, let stand 20 minutes at room temperature.
Bake rolls uncovered at 375 degrees for 20-25 minutes or until golden brown. Cool pans on wire rack and then invert on serving platter.g
you can make monkey bread which is the same concept.
you took can biscuit dough, sugar, cinnamon, melted butter and bake it.
Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Monkey Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnutsAny recipes to make Cinnamon Rolls out of frozen (but thawed) bread dough?
I have and they turn out just fine. They are not quite as good as making them yourself, but they dosave alot of time.
-----------------Cinnamon Rolls (using frozen bread dough)
Ingredients:
* 1 lb loaf frozen bread dough
* 1/4 cup butter, softened
* 1/4 cup sugar
* 1 tsp cinnamon
* 1/4 cup raisins
* 1 cup powdered sugar
* 1 Tbsp. butter, melted
* 1/2 tsp vanilla
Milk
Method
Thaw bread dough; roll out to 6';x12'; rectangle, spread softened butter over bread; blend together sugar, cinnamon, %26amp; raisins; sprinkle over butter. Roll up widthwise, cut into 12 (1/2';) slices. Place in rectangular cake pan and let rise till doubled in size. Bake at 350 about 18 minutes or till golden. Stir together powdered sugar, melted butter and vanilla; add enough milk to make of drizzling consistency; drizzle over rolls after cooling slightly.
Notes:
Number of servings: 4-6
-----------------Chocolate Cinnamon Rolls
1 pound frozen white bread dough loaf, thawed and allow to doubled in bulk
2 tablespoon unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon cinnamon
1 6-ounce package semi-sweet chocolate morsels
1 12-ounce can whipped frosting
1. Preheat oven to 350-degrees.
2. Coat a 9-inch round baking pan with a spray of Canola oil.
3. Place one bread dough loaf in a bowl coated with cooking spray. Cover and thaw overnight in the
refrigerator. The dough should double in bulk.
4. Punch down the dough and place on lightly floured surface. Roll into a 10 x 16 inch rectangle.
5. Lightly brush surface with butter/margarine
6. Combine cinnamon and sugar in small bowl. Sprinkle over dough leaving a 1/2-inch border around
sides.
7. Sprinkle over morsels and nuts.
8. Roll up dough starting at short end and seal edges. Using a string, cut into 6 slices and place cut
side up in a baking pan.
9. Cover and let rise in a warm place until dough almost fills pan.
10 Bake 25 to 30 minutes or until golden brown. Place pan on wire cooking rack. Spread on
icing.
Yield: 6 cinnamon rolls.
--------------------------------------…
CINNAMON ROLL ICING
1 c. sugar
1 tbsp. brown Karo
1/3 c. milk
Maple flavoring
1 tsp. butter
Boil until creamy (soft ball stage) 1 cup sugar, Karo, milk and flavoring. Cool quickly in cold water (pan in pan) after adding butter. Beat after cool until pouring consistency (beginning to whiten up). Dribble over cinnamon rolls.
-----------------ICING:
1/2 stick butter, melted
4 tbsp. milk
4 c. powdered sugar
1/2 tsp. vanilla
Beat well.
------------CINNAMON ROLLS WITH CARAMEL ICING
1 c. scalded milk
1 c. lukewarm water
2 pkgs. yeast
1/2 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
5 to 6 c. flour
1/2 tsp. nutmeg
FROSTING:
1/2 c. butter
1/4 c. milk
1 c. 10X sugar
1 c. brown sugar
1 tsp. vanilla
Pour scalded milk over sugar, salt, shortening and nutmeg. Dissolve yeast in lukewarm water. When first mixture is cool, add beaten eggs. Work in flour until smooth and elastic. Turn into greased bowl. Cover and let rise until double. Punch down. Roll out into rectangle. Brush with melted butter, sprinkle with cinnamon and brown sugar. Roll up in jelly-roll fashion. Cut into 1 inch slices. Place in greased pan, cover and let rise until double. Bake at 375 degrees 10 to 12 minutes.
FROSTING: Melt butter in saucepan. Add brown sugar. Boil and stir over medium heat for 2 minutes. Add milk and bring to a boil again. Remove from heat and add vanilla and 10X sugar.
You can also take canned biscuit and brush thetop with melted butter and sprinke cinnamon sugar on them, my mom used to make them like that when it was little. I think you can make icing with powdered sugar and milk.
This is a tried and true family recipe we make at the holidays! They are soooo much better than store bought!
Cinnamon Rolls
2 loaves Bridgeford bread dough
1 ¼ cups powdered sugar (sifted)
½ cup whipping cream
3 Tablespoons butter
½ cup packed brown sugar
1 Tablespoon cinnamon
¾ cup raisins
1 cup chopped pecans
In a small bowl mix together powdered sugar and whipping cream. Divide mixture evenly between two 9” round baking pans, sprinkle with pecans and set aside. On a lightly floured surface, roll each of the loaves out into a 12 x 8 rectangle. Brush with melted butter.
In a small mixing bowl, stir together brown sugar and cinnamon. Sprinkle over dough. Top with raisins. Roll up dough – jelly roll style – starting from the long side. Pinch the seam closed. Cut each roll into 10 to 12 inch thickness slices.
Place rolls cut side down on sugar mixture in pans. Cover pans with a towel and let rise in a warm place until nearly double (about 30 minutes). OR cover with oiled waxed paper and then with plastic wrap and refrigerate 2 – 24 hours. Before baking, let stand 20 minutes at room temperature.
Bake rolls uncovered at 375 degrees for 20-25 minutes or until golden brown. Cool pans on wire rack and then invert on serving platter.
Fat free Vegetarian Banana Bread recipes?
This one is super yummy!
http://www.vegfamily.com/vegan-recipes/b鈥?/a>Fat free Vegetarian Banana Bread recipes?
Bananas are fruit, not meat last time I checked...
Here looks like a yummy recipe:
http://www.grouprecipes.com/s/fat-free-b鈥?/a>
http://www.vegfamily.com/vegan-recipes/b鈥?/a>Fat free Vegetarian Banana Bread recipes?
Bananas are fruit, not meat last time I checked...
Here looks like a yummy recipe:
http://www.grouprecipes.com/s/fat-free-b鈥?/a>
Can I please get a couple of recipes for ';garlic bread?'; Actually, just the stuff to put on the bread?
I don't know what kind of bread I will be using. Maybe just plain white bread, I don't know. No more than 4 or 5 ingredients please.
Thanks.Can I please get a couple of recipes for ';garlic bread?'; Actually, just the stuff to put on the bread?
For my garlic bread, I do the following:
* Put in a food processor some cloves of garlic and basil. I chop this all pretty fine.
* Mix the chopped garlic and basil into some softened, unsalted butter.
* Add some parmesan cheese and salt to taste
* Spread over some Italian bread and put in the oven until warm and crusty
It's really easy and really yummy and you can top it with extra cheese before putting it in the oven.Can I please get a couple of recipes for ';garlic bread?'; Actually, just the stuff to put on the bread?
First off..no plain white bread. Get yourself a loaf of crusty Italian or French bread.
Easy recipe:
Set oven to 450
Slice bread loaf down middle lengthwise, exposing middle. Then slice into manageable pieces.
Spread each slice with a good amnt of butter or margarine.
Sprinkle each slice liberally with garlic powder.
Add black pepper (cracked is better)
Sprinkle small amnt of red pepper flakes
bake in oven for appx 10 mins, take out when toasty or earlier if soft bread is preferred.
Somewhat harder recipe:
Slice same bread as before
Set oven to 450
Take whole clove of garlic and put in oven for appx 15-20 mins (do not open clove!). It's done when the ';paper'; gets a litttle black.
Open clove and squeeze out the yummy roasted garlic paste into a small bowl.
Add black pepper, red pepper and garlic powder to taste.
Spread butter/margarine on bread slices
spread garlic mix over bread
bake for appx 10 min, keep an eye out for burning, dont overcook
Enjoy and serve with favorite pasta dishes...
You can also add small amounts of parmesian, romano or mozarella cheese if so desired.
A little dried basil never hurt either.
A stick of butter
4 to 5 garlic cloves chopped
Basil (optional)
Parmesan cheese (optional)
Melt the butter on low heat and add the chopped garlic. Simmer on low until garlic is soft. Do not brown the garlic. It will get bitter. You can sprinkle dried basil on the bread and/or Parmesan cheese. Use a pastry brush to spread the butter mixture on the bread. If using french bread and you like softer garlic bread, wrap it in foil and open it the last 5 minutes for a little crunch. Bake at 350 degrees for 10 minutes or until warm and crisp.
It don't really how you make it, or how much time you spend preparing it, the end result is usually about the same. The easiest way to do it is this. Butter the face of the bread, and when your done, sprinkle garlic salt across it. And if you want it to look fancy, sprinkle a little parsley on it when your all done.
I use french bread or whole wheat baguettes if I can find them. I slice them in half lengthwise and spread fat free plain yogurt on them, dust with garlic powder, and bake at 350 for about 10 minutes.
A variation on that is to sprinkle grated parmesan or asiago cheese on the top before baking.
I use Italian Bread, sliced in half through the middle, melt about 1 1/2 sticks of butter, add 3-4 tbs of garlic powder, or mince 4-5 cloves of fresh garlic, add a little salt. Place in toaster oven and wait until top turns golden brown. Add parsley for garnish.
When all I have is white bread, I make this:
spread butter on the bread and sprinkle a little salt, garlic powder, and italian seasoning on each slice. I throw it under the broiler for about 5 minutes. My husband calls this my I forgot to go to the store garlic bread. My kids love it.
1/2 cup butter
1 or 2 cloves garlic, crushed and minced
Preparation:
Beat 1/2 cup butter; blend in garlic. Spread on bread for garlic bread or use on seafood, fish, or vegetables.
http://www.videojug.com/film/how-to-make鈥?/a>
http://www.wikihow.com/Make-Garlic-Bread
http://www.elise.com/recipes/archives/00鈥?/a>
i love all of these methods the taste is phenomenal :D
good luck
happy new year %26lt;3
I mix a little softened butter, granulated garlic, a pinch italian seasoning, and a little onion powder. Just mix and your set.
Your choice of bread
Melted Butter
Fresh Garlic, finely chopped
Oregano
mix it all together and spread over the bread and bake til golden brown
this may sounds really simple but u can use white bread or like french bread cut in half. for the ';spread'; butter with garlic or garlic salt if u dont have any and if u want cheese then any kind of shredded works well
use a long french bread...cut it in half...melt butter...add garlic powder and italian seasonings...spread on the bread, wrap bread in foil,bake in oven for about 15-20 minutes.
1 pound of softened butter, 4 cloves of garlic minced, touch of paprika.
Thanks.Can I please get a couple of recipes for ';garlic bread?'; Actually, just the stuff to put on the bread?
For my garlic bread, I do the following:
* Put in a food processor some cloves of garlic and basil. I chop this all pretty fine.
* Mix the chopped garlic and basil into some softened, unsalted butter.
* Add some parmesan cheese and salt to taste
* Spread over some Italian bread and put in the oven until warm and crusty
It's really easy and really yummy and you can top it with extra cheese before putting it in the oven.Can I please get a couple of recipes for ';garlic bread?'; Actually, just the stuff to put on the bread?
First off..no plain white bread. Get yourself a loaf of crusty Italian or French bread.
Easy recipe:
Set oven to 450
Slice bread loaf down middle lengthwise, exposing middle. Then slice into manageable pieces.
Spread each slice with a good amnt of butter or margarine.
Sprinkle each slice liberally with garlic powder.
Add black pepper (cracked is better)
Sprinkle small amnt of red pepper flakes
bake in oven for appx 10 mins, take out when toasty or earlier if soft bread is preferred.
Somewhat harder recipe:
Slice same bread as before
Set oven to 450
Take whole clove of garlic and put in oven for appx 15-20 mins (do not open clove!). It's done when the ';paper'; gets a litttle black.
Open clove and squeeze out the yummy roasted garlic paste into a small bowl.
Add black pepper, red pepper and garlic powder to taste.
Spread butter/margarine on bread slices
spread garlic mix over bread
bake for appx 10 min, keep an eye out for burning, dont overcook
Enjoy and serve with favorite pasta dishes...
You can also add small amounts of parmesian, romano or mozarella cheese if so desired.
A little dried basil never hurt either.
A stick of butter
4 to 5 garlic cloves chopped
Basil (optional)
Parmesan cheese (optional)
Melt the butter on low heat and add the chopped garlic. Simmer on low until garlic is soft. Do not brown the garlic. It will get bitter. You can sprinkle dried basil on the bread and/or Parmesan cheese. Use a pastry brush to spread the butter mixture on the bread. If using french bread and you like softer garlic bread, wrap it in foil and open it the last 5 minutes for a little crunch. Bake at 350 degrees for 10 minutes or until warm and crisp.
It don't really how you make it, or how much time you spend preparing it, the end result is usually about the same. The easiest way to do it is this. Butter the face of the bread, and when your done, sprinkle garlic salt across it. And if you want it to look fancy, sprinkle a little parsley on it when your all done.
I use french bread or whole wheat baguettes if I can find them. I slice them in half lengthwise and spread fat free plain yogurt on them, dust with garlic powder, and bake at 350 for about 10 minutes.
A variation on that is to sprinkle grated parmesan or asiago cheese on the top before baking.
I use Italian Bread, sliced in half through the middle, melt about 1 1/2 sticks of butter, add 3-4 tbs of garlic powder, or mince 4-5 cloves of fresh garlic, add a little salt. Place in toaster oven and wait until top turns golden brown. Add parsley for garnish.
When all I have is white bread, I make this:
spread butter on the bread and sprinkle a little salt, garlic powder, and italian seasoning on each slice. I throw it under the broiler for about 5 minutes. My husband calls this my I forgot to go to the store garlic bread. My kids love it.
1/2 cup butter
1 or 2 cloves garlic, crushed and minced
Preparation:
Beat 1/2 cup butter; blend in garlic. Spread on bread for garlic bread or use on seafood, fish, or vegetables.
http://www.videojug.com/film/how-to-make鈥?/a>
http://www.wikihow.com/Make-Garlic-Bread
http://www.elise.com/recipes/archives/00鈥?/a>
i love all of these methods the taste is phenomenal :D
good luck
happy new year %26lt;3
I mix a little softened butter, granulated garlic, a pinch italian seasoning, and a little onion powder. Just mix and your set.
Your choice of bread
Melted Butter
Fresh Garlic, finely chopped
Oregano
mix it all together and spread over the bread and bake til golden brown
this may sounds really simple but u can use white bread or like french bread cut in half. for the ';spread'; butter with garlic or garlic salt if u dont have any and if u want cheese then any kind of shredded works well
use a long french bread...cut it in half...melt butter...add garlic powder and italian seasonings...spread on the bread, wrap bread in foil,bake in oven for about 15-20 minutes.
1 pound of softened butter, 4 cloves of garlic minced, touch of paprika.
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