Tuesday, April 27, 2010

Garlic Bread Recipes?

I need a good garlic bread recipe. Help!Garlic Bread Recipes?
Buy a nice loaf of Italian bread and slice it yourself into about 3/4-1-inch thick slices. Mix softened butter with some garlic salt and garlic powder (as much as you like), add a little parsley and some Parmesan cheese. Spread on each slice of bread and put loaf back together. Wrap tightly in foil and bake at about 375 degrees for 30-45 minutes. Unwrap carefully and enjoy!Garlic Bread Recipes?
Pick up d fone and dial 13 11 66 (dominoes pizza) and order some of that delish stuff that kums in foil
Use a garlic press on several cloves of garlic. Take one stick of butter that is room temp. and start mixing in garlic until you like the flavor. Spread it on your sliced french bread and bake @ 350 until golden around the edges. To make it even yummier add some grated Asiago and Parmesan.
TOASTED GARLIC PARSLEY CHEEZE BREAD!





Buy a ';head'; of garlic.


Buy a loaf of French bread.


Buy some Parsley - 1 small bunch.





Buy some salted or unsalted butter. (If you use the pre-salted one, there is no need to add salt later, but some people do not like the salt...)


nv: You want that butter to be VERY soft, when you start to make the recipe with it.





Get a little FRESH vegetable oil, most any kind will do, you only need 1 shotglass worth.


You'll also need about 1 level teasp of ground pepper.


And you will need 3/4 cup of that Kraft Dinner type cheese powder.





Take the garlic (about 6 cloves worth) and mush it up fine. Chop the parsley up fine, too...





Now,then, start mixing these 2 ingredients into the soft butter (ABOUT 1/2 THE STICK). You will want to dribble in a little bit of that veggie oil, to make the going easier.





When that is done, add the pepper, and stir in the cheeze powder. Yu may need to add a little bit more oil. BE CAREFUL do not add too much oil! You want the garlic butter SOFT, not runny!





Now the hard part, is to leave the mixture alone, on the countertop, coverd, for about an hour or so. This allows all the ingredients and flavors to release and combine themselves....





Now then, an hour has passed, and you are STARVED! So spread the mixture on that bread! Be generous!





Now then, turn your toaster oven on broil, about 300 degrees. Put in the buttered bread to toast.





Now here is the crucial and difficult part:


All toaster ovens are different.


So they all cook at a different speed.


The difference between toasted garlic bread and charcoal is about 15 seconds!


SO YOU HAVE TO WATCH IT LIKE A HAWK!


-- At least until you know exactly how much time it takes to toast!





BON APPETIT! ENJOY!
Mix butter,fresh or powdered garlic, parmesan cheese, Italian spice---- butter one side of bread, put loaf back together; wrap in foil and bake@350 for 40 min.
buy the biscuits in the can...cut each one into 4ths. make a butter garlic mix, melted, dip each piece into butter and lay in pan and bake.


I like to get 2 cans and layer in a bundt pan, can even top with parm. cheese MmMmMmMmmmm
This is an easy one go to the shops get bred and garlic butter.


put butter on bred cook :) YUMMY AND EASY

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