Tuesday, April 27, 2010

I been hooked on my bread machine the past week, any good recipes?

I have been hooked on dinner rolls, making the dough in the machine.


I was just wondering if anyone had any good ideas for some breads that turn out exeptionally good?I been hooked on my bread machine the past week, any good recipes?
French Baguettes





Great eaten fresh from oven. Used to make sub sandwiches, etc.





PREP TIME 15 Min


COOK TIME 25 Min


READY IN 1 Hr 50 Min








INGREDIENTS


1 cup water


2 1/2 cups bread flour


1 tablespoon white sugar


1 teaspoon salt


1 1/2 teaspoons bread machine yeast


1 egg yolk


1 tablespoon water





DIRECTIONS


Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.


When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.


Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.


Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.


Bake for 20 to 25 minutes in the preheated oven, or until golden brown.





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Clone of a Cinnabon


You have got to try these. The first time I made them, I thought of how much money I could save by making my own!





PREP TIME 20 Min


COOK TIME 15 Min


READY IN 3 Hrs





INGREDIENTS


1 cup warm milk (110 degrees F/45 degrees C)


2 eggs, room temperature


1/3 cup margarine, melted


4 1/2 cups bread flour


1 teaspoon salt


1/2 cup white sugar


2 1/2 teaspoons bread machine yeast





1 cup brown sugar, packed


2 1/2 tablespoons ground cinnamon


1/3 cup butter, softened





1 (3 ounce) package cream cheese, softened


1/4 cup butter, softened


1 1/2 cups confectioners' sugar


1/2 teaspoon vanilla extract


1/8 teaspoon salt








DIRECTIONS


Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.


After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.


Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).


Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.I been hooked on my bread machine the past week, any good recipes?
BREAD MACHINE COTTAGE BREAD





1/4 c. hot tap water


1 large egg


1 tablespoon canola oil


3/4 cup low-fat cottage cheese


2 tablespoons fresh onion, minced


1 1/2 tablespoons honey


1 tablespoons poppy seeds


3/4 teaspoon salt


1/3 teaspoon baking soda


2 cups whole wheat flour


2 tablespoons vital wheat gluten flour


1 1/2 teaspoons active dry yeast





Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Next time you make a loaf of plain white or wheat bread, add in 1 Tbsp of ';herbs de provence.'; They are a blend of many herbs, and found on the spice aisle. Gives a wonderful aroma and flavor.
I'll make this quick for you. I bought a cookbook for breads %26amp; rolls for bread making machines. It was more than worth he money.
briosh is a good one to do in the machine done it a couple of times. came out nice.. one time when i made it this aint a joke i forgot all about it. and when i heard the beep to say it was done i come in the kitchen to find the lid half open coz it had rised so much
I make a basic bread dough almost daily.. it serves our purpose so I'l share it with oyu.. I make rolls out of this loaves and even sometimes let the bread maker bake it for me.








1 TBL. oil


1 TBL. sugar


2 TBL. Powdered milk


1 1/2 tea. salt


1 cup water


3 1/2 cups flour


2 tea. yeast.





Put in all ingredients, then flour, then yeast. start.


A very basic versatile recipe.





Hope you enjoy.





Also.. you can add an egg to this recipe, decrease water to 3/4 cup with egg. add herbs such as dried oinions, rosemary, garlic what ever you enjoy.
make monkey bread! its easy and delicious!

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