Please give me a good Chocolate Chip Cookie and or Sugar Cookie and or Ginger Bread Cookie recipes?

This is the Best Big, Fat, Chewy Chocolate Chip Cookie Ever !!! Trust me ! You gotta make it !!





2 cups all-purpose flour


1/2 teaspoon baking soda


1/2 teaspoon salt


3/4 cup unsalted butter, melted


1 cup packed brown sugar


1/2 cup white sugar


1 tablespoon vanilla extract


1 egg


1 egg yolk


2 cups semisweet chocolate chips





Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.


Sift together the flour, baking soda and salt; set aside.


In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.


Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.


Makes 18.


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I don't have any *tried* recipe for the other 2 cookies, sorry.Please give me a good Chocolate Chip Cookie and or Sugar Cookie and or Ginger Bread Cookie recipes?
I've found that the best chocolate chip cookies are the ones on the back of the chocolate chip bag:





Original NESTL脡庐 TOLL HOUSE庐 Chocolate Chip Cookies





Level: Easy





Preparation - 15 min


Cooking - 9 min


Cooling Time - 15 min cooling


Yields - 60 cookies





Ingredients:





* 2 1/4 cups all-purpose flour


* 1 teaspoon baking soda


* 1 teaspoon salt


* 1 cup (2 sticks) butter, softened


* 3/4 cup granulated sugar


* 3/4 cup packed brown sugar


* 1 teaspoon vanilla extract


* 2 large eggs


* 2 cups (12-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels


* 1 cup chopped nuts





Directions:


PREHEAT oven to 375掳 F.





COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.





BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.





PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.





SLICE AND BAKE COOKIE VARIATION:


PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375掳 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.





* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks. Please give me a good Chocolate Chip Cookie and or Sugar Cookie and or Ginger Bread Cookie recipes?
Tons of video recipes for everything you just mentioned on this site:





http://www.cookingvideocafe.com/category鈥?/a>