any ideas guys?Does anybody know of any good bruschetta recipes on toasted bread?
Easy Bruschetta
Ingredients
2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
Italian bread, baguette sliced into 1 inch slices
1/4 cup freshly grated parmesan cheese
Directions
Preheat oven to 400 degrees.
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley.
Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
Allow to cool about 5 minutes before serving.
Absolutely delicious
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Another Easy Bruschetta
Ingredients:
2 large ripe tomatoes
1 clove garlic
Salt and pepper to taste
Olive oil (1/4 - cup)
Fresh basil ( 3-4 leaves)
Chop the tomatoes into 1/2'; pieces
Mince, then completely smash the garlic clove (Use a little salt and the flat part of your knife's tip to grind garlic into a paste)
Mince the Basil
Mix all the ingredients together and serve on the crostini.
You can make the crostini yourself too, just slice Italian bread in 1/2'; slices, spread those out on a cookie sheet, drizzle with olive oil, ( just a little) salt and pepper.
Bake then at 350 for maybe 10 mins, until they are lightly browned.
You can also slice the bread in 1/4'; slices and bake as above.
The thinner version will be crisp like croutons.
Good luck and good eating!Does anybody know of any good bruschetta recipes on toasted bread?
I like to make a mixture of chopped tomatoes (seeds removed), minced garlic, minced basil, olive oil, and some sea salt (at room temp) and top each piece of toasted bread with some of the tomato mixture. Then sprinkle the top with shredded mozzarella cheese and some grated Parmesan cheese, and stick it under the broiler until the cheese is melted and just turning brown. Yummy!
sure..its the easiest.. all you need are ripe tomatoes, basil,garlic ,salt %26amp; pepper
put the tomatoes with their skin in boiling water, till the skin peels, cut these into square pieces,
put a tea spoon of olive oil in a pan add garlic to the hot oil,
add the tomatoes in the pan
add salt %26amp; pepper as per taste
add basil to this mixture and take it off the stove
when the mixture cools you could spread it on the gralic bread..it tastes best when served at room temperature add a dash of basil on top for granish
Try this site and type what you want in the search it has video step by steps
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