Are there any general Bread Machine to Oven conversion recipes?

Is there any way to convert a recipe that is for the bread machine into an oven recipe?





Are there any general Bread Machine to Oven conversion recipes?
Simply do it all by hand or by standmixer. Proof your yeast in the water called for in the recipe, put the flour in the mixer bowl. Add the proofed yeast and water to the flour along with whatever other ingredients you have... salt, oil, etc. Knead with the standmixer on speed 2 for several minutes until the dough feels right (passes the window pane test for gluten development). Cover bowl and place in a warm but not hot place to rise till doubled. Then shape the bread, either in a round boule to be free formed and baked or place in your loaf pan. Cover and let rise again till almost doubled. Preheat the oven to about 400 degrees. Then place your bread in the oven and bake for about 30 minutes or so... check to see if it is done and bake more if needed. The internal temp of the bread should be around 200 degrees to be done. You can stick a meat thermometer in it to take its temperature. That should do it!