A recipe for panara's bread chicken chili. Cant find the exact on on copycat recipes or allrecipes?

They get their soups frozen in a bag, like almost all restauraunts do. This is a good recipe, I make it at work from time to time.





Picante Chicken Chili





Ingredients:





1 medium onion, chopped


3 cloves garlic, minced


1 tablespoon vegetable oil


1/2 pound chicken breast, skinless, boneless, cut into 1-inch pieces


2 teaspoons sage


1 teaspoon cumin


1/4 teaspoon salt


3/4 cup picante sauce


16-ounce can kidney or pinto beans, undrained


1/4 cup dry vermouth


1 bay leaf


1 green or red bell pepper, cut into 1/2-inch pieces


1 large tomato, seeded, coarsely chopped





Optional Toppings:





chopped cilantro


sour cream


shredded cheddar cheese





Preparation:





Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 4 minutes. Stir in chicken, cook until chicken is no longer pink, stirring constantly.





Sprinkle sage, cumin and salt over chicken; cook and stir 1 minute. Stir in picante sauce, beans, vermouth and bay leaf. Bring to a boil, reduce heat. Cover and simmer for 10 minutes.





Stir in green pepper and tomato, continue to simmer uncovered for 10 minutes. Discard bay leaf. Ladle into bowls, top as desired and serve with additional picante sauce.A recipe for panara's bread chicken chili. Cant find the exact on on copycat recipes or allrecipes?
White Chicken Chili


Makes 6 servings





2 (16-oz.) cans Great Northern Beans


1 medium onion, finely chopped


3 tablespoons olive oil


1 (4-oz.) can chopped green chilies, drained


3 tablespoons all-purpose flour


2 teaspoons ground cumin


1 (14 1/2-oz.) can chicken broth


1 1/2 cups finely chopped cooked chicken breast


Shredded Monterey Jack cheese (optional)


Sour cream (optional)


Salsa (optional)





In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa, if desired.A recipe for panara's bread chicken chili. Cant find the exact on on copycat recipes or allrecipes?
Have you tried topsecretrecipes.com?