Argentine Chimichurri Bread
';A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.';
Original recipe yield:
1 - 1 1/2 pound loaf
PREP TIME 5 Min
COOK TIME 30 Min
READY IN 1 Hr 15 Min
INGREDIENTS:
1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 1/2 teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast
DIRECTIONS:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.I need recipes for bread in Argentina And proof please?
what kind of bread??? cause people in argentina eat normal bread just like everyone else....and the special breads, well, i just dont have recipes for those...
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