I need 2 really good recipes for zucchini bread one for the oven and one for a bread maker?

I have one great oven recipe.


Yummyfood - Quick and easy international recipes


Zucchini Bread Status Approved


Name Zucchini Bread


Category Breakfast, Cakes %26amp; Pastries, American


Serves/Yields 2 large loaves


Source Kate


Difficulty Easy


Prep. Time 20 minutes


Cook Time 1 hour


Introduction


I never cared for zucchini bread, so I played with a recipe until I got what I wanted. It has a nice moist texture and a deliciously rich flavor. It's great spread with cream cheese for breakfast. This is one of the breads I make at Christmas as gifts, baked in small foil pans.


Ingredients














2 cups shredded zucchini(about 3 medium zucchini)


2 cups all purpouse flour


1/2 cup whole wheat flour


1 cup granulated sugar


1 tsp salt


1 tsp baking soda


2 tsp cinnamon


2 tsp vanilla


1/2 tsp baking powder


3 eggs


3/4 cup applesauce


1/4 cup vegetable oil


1/3 cup molasses


1 cup chopped nuts


1 cup chopped raisins (process nuts and raisins together in food processor for best results)

















Directions


Step: 1 Grate zucchini and place on a plate covered with paper towels to drain off excess moisture.


In a large bowl combine eggs, oil, sugar, molasses and vanilla and beat with an electric mixer on high speed until thick and foamy. Beat in applesauce. Combine dry ingredients and stir to blend well. Add dry ingredients to egg mixture and stir just until blended. Add zucchini, nuts and raisins and blend gently. Pour batter into 2 greased and floured 5X9 loaf pans. Bake at 350 F for 1 hour or until a toothpick inserted in center comes out clean.


let bread cool slightly in pans and then turn out on racks to finish cooling, covered with a clean tea towel.


Store breads in an airtight container.


This bread keeps up to 2 weeks if stored in the fridge.














Time submitted: Sunday, December 05. 2004 at 07:26:49


Contributed By: Kate








This comes from Yummyfood - Quick and easy international recipes http://www.yummyfood.net


The URL for it is: http://www.yummyfood.net/recipes-id63.ht鈥?/a>





Close This WindowI need 2 really good recipes for zucchini bread one for the oven and one for a bread maker?
SWEET POTATO AND ZUCCHINI BREAD





2 cups all purpose flour


2 teaspoons ground cinnamon


1 teaspoon baking soda


1/4 teaspoon baking powder


1/4 teaspoon salt


2 cups sugar


3/4 cup vegetable oil


3 large eggs


1 teaspoon vanilla extract


1 1/2 cups grated zucchini


1 1/2 cups grated peeled sweet potato


1 cup chopped walnuts, toasted











Preheat oven to 350掳F. Butter and flour 9x5x3-inch loaf pan. Sift first 5 ingredients into medium bowl. Beat sugar, oil, eggs and vanilla to blend in large bowl. Mix in zucchini and sweet potato. Add dry ingredients and walnuts and stir well.


Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 1 hour 20 minutes. Cool bread in pan on rack 15 minutes. Cut around bread to loosen. Turn out onto rack and cool completely. (Can be prepared 1 day ahead. Wrap in foil and let stand at room temperature.)





Makes 1 loaf.


Bon App茅tit





Zucchini Bread /ABM





Recipe By :


Serving Size : 1 Preparation Time :0:00


Categories : Zucchini Bread* Automatic Breadmachine*





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


2 1/4 cups Bread flour


1 tablespoon Dry milk


1 teaspoon Salt


1 tablespoon Butter


1/4 cup Walnuts (1 oz) -- chopped


1 teaspoon Cinnamon


1/2 teaspoon Ground cloves


3 tablespoons Zucchini -- grated


3/4 cup Water


1 teaspoon Dry yeast





Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)


inside the bread pan. Add liquid ingredients.


Close cover and place dry yeast into the yeast holder. Press start.I need 2 really good recipes for zucchini bread one for the oven and one for a bread maker?
Check out the links on this page: http://search.yahoo.com/search?ei=utf-8%26amp;鈥?/a> maybe it will take you to some good ones.
Title: ZUCHINI BREAD


Categories: Breads


Yield: 4 Servings





6 ea Eggs


2 c Oil


4 c Grated squash


2 c Sugar


6 c Flour


4 ts Cinnamon


1/2 ts Baking powder


2 ts Baking soda


2 ts Salt


2 ts Vanilla





Combine ingredients in Large bowl, mix well. Pour into greased and


floured loaf pans. Bake at 350 for 1 hour. Serve hot or cold with


butter, cream cheese, or just plain. Mmmmm. Variations: Applesauce or


pumpkin bread - use same as zuchini, but add 3 cups water and 4 tsp


ginger. Another thing I did often, was bake the batter in


cupcake/muffin tins. Then when the kids wanted a snack, they could


just take ';one'; without the worry or mess of slicing from the loaf.
Not sure if this helps you out but it's a great recipe for zucchini cake. My zucchini plants provide an overabundance of zucchini so I grate them into 2 cup servings and freeze. Whenever I want zucchini cake I just take a package out of the freezer.





Zucchini Cake





2 c. grated zucchini


1 1/2 c. oil


4 eggs


2 tsp vanilla


3 c. flour


2 c. sugar


2 tsp cinnamon


2 tsp. baking powder


2 tsp. baking soda


1/2 tsp. salt


1/2 c. raisins


1/2 c. chopped nuts.





Mix all ingredients together. Put in bunt pan and bake at 350 degrees for 1 hour.





Delicious
ZUCCHINI BREAD


3 eggs


1 cup vegetable oil


2 cups sugar


2 cups coarsely grated zucchini (loosely packed)


1 Tablespoon vanilla extract


2 cups flour


2 teaspoons baking soda


1 teaspoon salt


1/4 teaspoon baking powder


1 cup walnuts - chopped


In a large bowl, beat eggs until light and frothy.


Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine flour, baking soda, salt, baking powder and nuts; stir into the egg mixture. Divide batter into 2 prepared loaf (8x4 inch) pans. Bake at 350 degrees for 60 minutes, or until done. Cool for 10 minutes in pan and then cool completely on wire rack.
http://bread.allrecipes.com/zucchini-bre鈥?/a>
THIS WAS GIVEN TO ME A FEW YEARS BACK BY MY NEIGHBOR AND I'VE NEVER WANTED FOR ANOTHER RECIPE!





ZUCCHINI BREAD


MAKES 2 LOAVES...BAKE @350 FOR 1 HR.


3 EGGS


2 CPS. SUGAR


2 TSP. VANILLA


1 CP. OIL


1 TSP. BAKING SODA


1/2 CP. RAISINS


1 CP WALNUT OR PECAN PIECES


3 CPS. FLOUR


1 TSP. BAKING POWDER


1 TSP. SALT


1 TSP. CINNAMON


1 CP. DRAINED, CRUSHED PINEAPPLE


2 CPS. GRADED OR GROUND ZUCCHINI


BEAT EGGS, VANILLA, SUGAR AND OIL TILL FLUFFY. ADD ZUCCHINI, FLOUR, BAKING SODA, BAKING POWDER, SALT, CINNAMON. MIX TOGETHER, ADD REMAINING INGREDIENTS AND MIX AGAIN. POUR INTO 2 GREASED LOAF PANS AND BAKE





HOPE YOU ENJOY THIS AS IT REALLY IS VERY MOIST!!!











Bread Machine Zucchini bread





Here is a fat-free zucchini bread recipe for a bread machine. It makes 2 lb. loaf.





1 cup water


4 cups bread flour


1 tbsp. brown sugar


2 tsp. salt


1 tsp. ground cinnamon


1/2 tsp. ground cloves


1/2 cup coarsely grated zucchini


3 tsp. active dry yeast





Follow bread machine directions for basic bread (Approximately 4 hours and 10 minutes) loaf. Add zucchini with dry ingredients. Depending on


moisture content of zucchini, a tbsp more of flour may have to be added during initial kneading.





``````````````````````````````````````鈥?br>

Zucchini Bread





2 1/4 cups Bread flour


1 tablespoon Dry milk


1 teaspoon salt


1 tablespoon Butter


1/4 cup Walnuts (1 oz) -- chopped


1 teaspoon Cinnamon


1/2 teaspoon Ground cloves


3 tablespoons Zucchini -- grated


3/4 cup Water


1 teaspoon Dry yeast





Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)inside the bread pan. Add liquid ingredients.





Close cover and place dry yeast into the yeast holder. Press start.





``````````````````````````````````````鈥?br>

Zucchini Bread





1-1/2 LB LOAF





3/4 c Milk


1/2 c Zucchini; finely shredded


1/2 c Carrot; finely shredded


1 tb Butter or amrgarine


1 ts Salt


2 c Whole wheat flour


1 c Bread flour


1 tb Brown sugar; packed


2 ts Bread machine yeast


1 ts Poppy seed





Add ingredients in order given by manufacturer,


adding zucchini and carrot with milk. Basic/white


bread cycle. Medium/normal color setting.





NOTE: Veggies vary in moisture content, so adjust


dough as needed.
Zucchini Bread (very moist)





2 cups flour


1 tsp baking soda


1 tsp salt


1 tsp cinnamon


2 cups grated zucchini


3 eggs, beaten


1 cup salad oil


2 cups sugar


3 tbsp vanilla





Combine flour, baking soda, salt and cinnamon. Add zucchini.





In a seperate bowl: combine eggs, salad, sugar and vanilla.





Combine the two mixtures.





2 loaf pans at 325 degrees for approx. 1 hour.
Zucchini Nut Loaf





1 cup grated zucchini squash


1 cup sugar


1 egg


录 cup cooking oil


1 陆 cups flour


1 tsp. cinnamon


陆 tsp baking soda


陆 tsp. nutmeg


录 tsp. baking powder


录 tsp. finely shredded lemon peel


陆 cups chopped walnuts





In bowl beat together zucchini, sugar, and egg. Add cooking oil, mix well. Stir together flour, cinnamon, baking soda, nutmeg, baking powder, and lemon peel. Stir into zucchini mixture. Fold in walnuts. Pour into a greased loaf pan. Bake at 350 degrees till done, 55 to 60 minutes. Cool in pan on rack for 10 minutes; remove from pan. Cool thoroughly on rack. Wrap and store overnight before slicing. Makes 1 loaf.

g