Recipes for monkey bread?

I need a recipe for monkey bread and a really good one too. I don't want peacans in it thoughRecipes for monkey bread?
just take a cinimon roll can and cut up into piecesRecipes for monkey bread?
I DON'T PUT RAISINS IN MY MONKEY BREAD. Here's my recipe:





Monkey Bread





3 tubes buttermilk refrigerator biscuits


1/2 cup brown sugar


1/2 cup vanilla ice cream


1 cup sugar


1 stick margerine or butter


1/4 teaspoon cinnamon





Cut each biscuit into 4 pieces and roll in a mixture of cinnamon and 1/2 cup sugar. Layer pieces in well-greased bundt pan. In sauce pan combine brown sugar, ice cream,margerine (I do prefer butter myself) and 1/2 cup sugar...bring to a boil. Pour while hot over biscuits. Bake at 350 degree F oven for 30 mins. Cool 15 mins. Turn over onto large plate or platter. Serve and ENJOY!!!! YUMMY!!!!!
try this link:


http://allrecipes.com/recipe/monkey-brea鈥?/a>
I don't really like sweet dishes so the ones above don't attract me. In my family it was always a savory bread. Yes, I like shortcuts like the biscuit one...Pillsbury, hey? Then roll them lavishly in butter


%26amp; olive oil, melted with any seasoning you love: Garlic, rosemary, thyme, parsley....anyway the list is unlimited! Parmesano cheese.....Use a fancy funnel pan ('cus it's fun %26amp; beautiful). Roll in seasoned oil then plop each piece into your pan until it's pretty full. Bake @ 325 * until it looks nicely browned. Turn onto a serving platter %26amp; have guests pull it apart as they might. Loved your question! I wanna make some today...it's been a long time!! Thank you for reminding me of this fun bread!!
Original recipe yield:


1 10 inch tube pan





PREP TIME 15 Min


COOK TIME 35 Min


READY IN 1 Hr





INGREDIENTS


3 (12 ounce) packages refrigerated biscuit dough


1 cup white sugar


2 teaspoons ground cinnamon


1/2 cup margarine


1 cup packed brown sugar


1/2 cup chopped walnuts (optional)


1/2 cup raisins


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.


Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.


In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.


Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
MEXICAN MONKEY BREAD





1/2 cup butter, melted


2 tablespoons chili powder


1 tablespoon ground cumin


2 packages (about 16 ounces each) frozen bread dough, thawed and cut into 1-inch cubes


2 cups shredded Monterey Jack or Mexican blend cheese


2 cups French's庐 French Fried Onions


1 can (4 1/2 ounces) chopped green chilies, drained





Grease bottom and sides of 10-inch tube pan. In small bowl, combine melted butter and spices. Dip bread cubes, one at a time, into butter mixture. Place one third of the bread cubes into bottom of prepared pan. Sprinkle with 2/3 cup cheese, 2/3 cup French Fried Onions and one half of the chilies.





Repeat layer 1 more time. Top with final one-third of the bread cubes. Cover pan with plastic wrap. Let rest in draft-free place for 1 hour or until doubled in size. Preheat oven to 375掳 F . Bake 35 minutes until golden. Sprinkle with remaining cheese and


onions. Bake 5 minutes until cheese melts and onions are golden. Loosen edges of bread; invert onto baking rack. Immediately invert onto serving platter. Serve warm.


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Monkey and Gorilla Bread





Monkey Bread


(recipe may be doubled depending on the bundt pan):


Flour, for pan


1/2 cup sugar


1 teaspoon ground cinnamon


30 buttermilk canned refrigerator biscuits


1 stick butter, plus more for pan


1/2 cup brown sugar


1 cup walnuts





Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.





Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them. Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.


-----------------


Gorilla Bread


(recipe may be doubled depending on the bundt pan):


Flour, for pan


1/2 cup sugar


1 tablespoon cinnamon


20 buttermilk canned refrigerator biscuits


8 ounces cream cheese, cut into 20 cubes


1 stick butter, melted, plus more for pan


1 cup brown sugar


1 1/2 cups walnuts





Butter and flour a bundt pan. Preheat oven to 350 degrees F.





Combine sugar and cinnamon. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.





Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.





Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts. Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.


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Monkey Bread - Italian Cheese Bread


Serving Size : 16





2 cans large refrigerated biscuits (8 per can)


1/2 cup butter, melted


1 tablespoon Italian seasoning


1/3 cup Parmesan cheese





Preheat oven to 375掳F. Lightly coat a Bundt pan with baking spray.





Combine butter, seasoning and cheese in bowl. Lightly dip one side of the biscuit into the butter mixture and place butter-side down in Bundt pan. Continue to layer all of the biscuits. Bake 25 to 30 minutes. If the top biscuits become too brown, lay a piece of aluminum foil over top, shiny-side up. Set pan on cooling rack for 10 minutes. Invert onto serving plate or basket. Serve immediately.
3 (12 ounce) packages refrigerated biscuit dough


1 cup white sugar


2 teaspoons ground cinnamon


1/2 cup margarine


1 cup packed brown sugar


1/2 cup chopped walnuts (optional)


1/2 cup raisins


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.


Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.


In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.


Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Prepare dough


Grind a live monkey and pour contents into the dough


Mix %26amp; bake
uh... 1 cup monkey meat... 1 cup wheat.... 1 cup water.. mash %26amp; bake?
Peach Monkey Bread





1/3 cup peach jam


1 tube refrigerated biscuits


1/4 cup honey


1/2 cup chopped walnuts


2 tablespoons butter or margarine, melted





In mixing bowl combine the peach jam, honey and nuts. Stir in the


melted butter and set aside.





Separate the 10 biscuits and cut each in quarters. Using half of the


pieces, layer them in an 8-inch pie tin. Spread half of the peach jam


mixture over the biscuits. Place the remaining biscuit pieces on top


and spread with the remaining jam mixture. Bake at 350 degrees to 375


degrees for 25 to 30 minutes, or until a deep golden brown. Invert onto


a serving dish. Pull apart to serve.





NOTE: Just about any flavor jam or preserves may be used. A ready-made


frosting may be used as an icing, if desired.
1 monkey


1 loaf of bread


3 bannanas





bake in oven on 450 f for seven hours or until monkey is nice and golden


then serve
go to allrecipes.com