What are some Native American Food recipes besides Fry Bread?

Good Question. It's funny, we went to a pow wow this weekend and we tried an indian taco, it was awful (native did not make). But Due to my b/f and son being Kiowa-Apachee, there are alot of recipes that do involve fry bread. Um, I would say google native american recipes. See what comes up. We have cook outs and fry bread is the main ingrediant. We wrap hot dogs, pork chops, hamburgers, ribs, and then put in deep fryer. So good luck. If you find some, let me know.What are some Native American Food recipes besides Fry Bread?
This comes to us from the Malay slaves from the 1700's...


Try this;





BOBOTIE (LIKE A MEAT LOAF)





Ingredients





2 slices white bread


400 ml milk


2 medium onions


30 ml butter


30 ml koljana


15 ml jeera ( cumin )


15 ml tumeric


15 ml chillie powder


30 ml ginger and garlic


30 ml barbeque spice


6 eggs


60 ml “Mrs. balls” chutney


1 kg mince


30 ml lemon juice


10 ml salt


5 lemon leaves or bay leaves





Method


• Preheat the oven to 180°C. soak bread in milk. Peel onions and chop fine and lightly sauté the onion in butter.


• Stir in spices and fry onion lightly adding water if necessary.


• Press most of the milk out of the bred (reserve the milk) and crumble the bread finely.


• Beat one of the eggs.


• Mix the bread, beaten egg, curried onions, minced beef, lemon juice, sugar and salt.


• Spoon the mince mixture into an ovenproof proof dish. Add leaves to the mixture. Beat remaining eggs and milk together and pour over meat mixture.


• Bake the bobotie for about 1 hour till golden brown.


Serve hot with yellow rice and chutney


What are some Native American Food recipes besides Fry Bread?
Try this?








Stuffed Tomatoes





Ingredients A


A few ripe middle-sized tomatoes


Salt and pepper





Preparation


a. Cut the tomato in 2 equal parts and scoop out the seeds.


b. Season them with salt and pepper.





Ingredients B


Onion


Parsley


Celery


1 tablespoon butter


A small handful of dried mushrooms (fine chopped)


1 tablespoon bread crumbs (soaked in milk)


Salt and pepper


Grated cheese


1 egg yolk (beaten)





Preparation


a. Make a hash with onion, parley and celery,


put it in saucepan on fire with butter.


b. When it is browned, put in mushrooms.


c. Add bread crumbs.


d. Season with salt and pepper, and let them simmer.


e. When it is too dry, moistening with a little water.


f. Remove from fire, when it is still lukewarm,


add grated cheese and egg yolk.





Action


a. Stuff the tomatoes with the hash, as the stuffing come,


over the edge of the half tomato.


b. When the tomatoes are filled, take them in the oven,


with a little butter and oil mixed together,


and serve them as side-dish for roast beef,


or steak.








Steak





Beef Steak Roll





Ingredients


1500g round steak


250g pork sausage


1/2 loaf bread (sliced)


2 large onions


Salt and pepper





Action


a. Crisp the bread slices in oven, before grinding with onions.


b. Mix this with sausage and seasoning. Spread this on the


round steak.


c. Roll this, fastening with tooth picks and place in


baking dish with drippings and 250 ml boiling water.


d. Bake in open dish for 2 hours, turning roll to brown well.





Happy Cooking!
http://www.kstrom.net/isk/food/recipes.h…





OR





http://www.native-american-online.org/fo…





Plenty there to choose from.
Wojapi: http://www.turtletrack.org/Issues00/Co04… (Also good to dip frybread in.)