Wednesday, April 28, 2010

Can I please get a couple of recipes for ';garlic bread?'; Actually, just the stuff to put on the bread?

I don't know what kind of bread I will be using. Maybe just plain white bread, I don't know. No more than 4 or 5 ingredients please.


Thanks.Can I please get a couple of recipes for ';garlic bread?'; Actually, just the stuff to put on the bread?
For my garlic bread, I do the following:





* Put in a food processor some cloves of garlic and basil. I chop this all pretty fine.


* Mix the chopped garlic and basil into some softened, unsalted butter.


* Add some parmesan cheese and salt to taste


* Spread over some Italian bread and put in the oven until warm and crusty





It's really easy and really yummy and you can top it with extra cheese before putting it in the oven.Can I please get a couple of recipes for ';garlic bread?'; Actually, just the stuff to put on the bread?
First off..no plain white bread. Get yourself a loaf of crusty Italian or French bread.





Easy recipe:





Set oven to 450


Slice bread loaf down middle lengthwise, exposing middle. Then slice into manageable pieces.


Spread each slice with a good amnt of butter or margarine.


Sprinkle each slice liberally with garlic powder.


Add black pepper (cracked is better)


Sprinkle small amnt of red pepper flakes


bake in oven for appx 10 mins, take out when toasty or earlier if soft bread is preferred.





Somewhat harder recipe:


Slice same bread as before


Set oven to 450


Take whole clove of garlic and put in oven for appx 15-20 mins (do not open clove!). It's done when the ';paper'; gets a litttle black.


Open clove and squeeze out the yummy roasted garlic paste into a small bowl.


Add black pepper, red pepper and garlic powder to taste.


Spread butter/margarine on bread slices


spread garlic mix over bread


bake for appx 10 min, keep an eye out for burning, dont overcook





Enjoy and serve with favorite pasta dishes...


You can also add small amounts of parmesian, romano or mozarella cheese if so desired.


A little dried basil never hurt either.
A stick of butter


4 to 5 garlic cloves chopped


Basil (optional)


Parmesan cheese (optional)





Melt the butter on low heat and add the chopped garlic. Simmer on low until garlic is soft. Do not brown the garlic. It will get bitter. You can sprinkle dried basil on the bread and/or Parmesan cheese. Use a pastry brush to spread the butter mixture on the bread. If using french bread and you like softer garlic bread, wrap it in foil and open it the last 5 minutes for a little crunch. Bake at 350 degrees for 10 minutes or until warm and crisp.
It don't really how you make it, or how much time you spend preparing it, the end result is usually about the same. The easiest way to do it is this. Butter the face of the bread, and when your done, sprinkle garlic salt across it. And if you want it to look fancy, sprinkle a little parsley on it when your all done.
I use french bread or whole wheat baguettes if I can find them. I slice them in half lengthwise and spread fat free plain yogurt on them, dust with garlic powder, and bake at 350 for about 10 minutes.





A variation on that is to sprinkle grated parmesan or asiago cheese on the top before baking.
I use Italian Bread, sliced in half through the middle, melt about 1 1/2 sticks of butter, add 3-4 tbs of garlic powder, or mince 4-5 cloves of fresh garlic, add a little salt. Place in toaster oven and wait until top turns golden brown. Add parsley for garnish.
When all I have is white bread, I make this:





spread butter on the bread and sprinkle a little salt, garlic powder, and italian seasoning on each slice. I throw it under the broiler for about 5 minutes. My husband calls this my I forgot to go to the store garlic bread. My kids love it.
1/2 cup butter


1 or 2 cloves garlic, crushed and minced


Preparation:


Beat 1/2 cup butter; blend in garlic. Spread on bread for garlic bread or use on seafood, fish, or vegetables.
http://www.videojug.com/film/how-to-make鈥?/a>


http://www.wikihow.com/Make-Garlic-Bread


http://www.elise.com/recipes/archives/00鈥?/a>





i love all of these methods the taste is phenomenal :D


good luck


happy new year %26lt;3
I mix a little softened butter, granulated garlic, a pinch italian seasoning, and a little onion powder. Just mix and your set.
Your choice of bread


Melted Butter


Fresh Garlic, finely chopped


Oregano





mix it all together and spread over the bread and bake til golden brown
this may sounds really simple but u can use white bread or like french bread cut in half. for the ';spread'; butter with garlic or garlic salt if u dont have any and if u want cheese then any kind of shredded works well
use a long french bread...cut it in half...melt butter...add garlic powder and italian seasonings...spread on the bread, wrap bread in foil,bake in oven for about 15-20 minutes.
1 pound of softened butter, 4 cloves of garlic minced, touch of paprika.

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