Anyone got any great recipes for bread and butter pudding?

A Classic Bread and Butter Pudding Recipe





Make sure you check the wiki source because the picture is perfect!





Bread and Butter Pudding Recipe with Bread, Butter, Sugar, Sultanas and Custard.





INGREDIENTS:





2 - 3 rounds of White Bread


Butter


Sugar


Handful of Sultanas or Currants or a mix of both.


Thinly Sliced Orange Peel





For the Custard:


1 Egg


1 Egg Yolk


1 tbsp Sugar


Vanilla Pod (or Lemon Rind)


1/2 pint Milk





METHOD:





Soak the Sultanas and Peel in a little boiling water for a several minutes.





Butter a deep dish. Spread each round of Bread with Butter and slice into quarters. Put a layer of these around the bottom of the dish. Spread around a few of the Sultanas, Peel and a sprinkle of Sugar. Repeat this again until the Bread and Sultanas are used up. The final top layer of bread should be buttered side up.





To Make the Custard: Lightly wisk together the Egg and the Egg Yolk in a large bowl.





Into a saucepan add the Milk, Sugar, Vanilla Pod (or Lemon Rind) and gently bring to the boil. When ready, remove the Vanilla Pod (or Lemon Rind). Allow to cool down a little. Pour this mixture onto the wisked Eggs. Gently stir. Set aside.





Pour the Custard down the side of the dish - avoiding covering any Bread - it should come just below the rim. Spinkle some more Sugar all over the top - this will give a nice crisp.





(If the dish is allowed to stand for an hour at this point, the pudding will be improved due to the Bread absorbing more Custard, but if you lack the time...)





Place the dish into a larger deep roasting tray filled with an inch (2.5mm) of Water. Bake in a moderate oven until golden brown. Serve immediately from the dish.





Serves 4 as a Pudding.











Based on the Bread and Butter Pudding recipe in:


The Constance Spry Cookery Book


by Constance Spry %26amp; Rosemary Hulme (1956).Anyone got any great recipes for bread and butter pudding?
7 Slices Bread


Soft Butter


1lt (1戮 pints) Milk


110g (4oz) Sugar


110g (4oz) Raisins and Sultanas


3 eggs, slightly beaten


1 tsp Vanilla


陆 tsp Cinnamon


录 tsp Salt





Pre-heat oven to 170掳C: 325掳F: Gas 3.


Butter a large ovenproof baking dish.


Spread the butter generously on one side of each slice of bread.


Line bottom and sides of the dish with buttered bread.


Mix the milk, eggs, sugar, raisins and sultanas, vanilla, cinnamon and salt pour over bread.


Place a few extra pieces of buttered bread on top, press down to submerge.


Allow to stand for at least 30 minutes.


Cover, place in a bain-marie and bake for 30 minutes.


Remove the lid and cook for a further 30 minutes until top becomes a deep-golden.Anyone got any great recipes for bread and butter pudding?
bread pudding :





Ingredients


Serves 8 to 10


9 ounces (about 1 loaf) day-old French bread, crusts removed, cut into 1 1/2-inch cubes


1/2 cup golden raisins


1/2 cup dark raisins


Zest and juice of 1 lemon


Zest and juice of 1 orange


8 large eggs


4 cups heavy cream


1 1/4 cups sugar


1 teaspoon pure vanilla extract


1/4 teaspoon freshly grated nutmeg


1 tablespoon unsalted butter, room temperature, for parchment paper


Whipped cream, for serving (optional)





Directions


Preheat oven to 350 degrees with a rack in the center. Place bread cubes in a shallow 2 1/2-quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.


Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.


Brush a sheet of parchment paper with butter. Place, buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.





i hav no idea 4 the best butter pudding. but u should try this bread pudding. gudluck!


x)