how much equals how much - please helpSubstituting dried yeast for fresh yeast in bread recipes?
1tble dried yeast = 1oz fresh yeast = 1 sachet of quick yeast.
Allison's dried yeast is the best I've found, it needs to be activated with sugar and warm water before useSubstituting dried yeast for fresh yeast in bread recipes?
This was just on my final last week... haha.
ok so going from dry yeast (professional dry instant yeast- 96% yeast) to fresh...
dry yeast DIVIDED BY .3333 = how much fresh yeast you need
how much fresh yeast you need MINUS dry yeast originally called for = how much water to subtract from total recipe
fresh yeast is 30% water, so you need to account for the extra water you are putting into your recipe when you put in the fresh yeast, thats why you need to calculate water to subtract from the recipe.
I hope that helps!
You need to 'proof' the yeast... put some warm water (100 deg. F) in a glass and add a tablespoon of sugar, the sprinkle the yeast on top of the water and mix it in. Once you get an active yeast going, you pitch it in the bread dough.
By ';fresh yeast'; do you mean LIQUID YEAST? That is an active yeast that can be used with known effects.. but for the average home baker, the proofed dry yeast will work quite nicely.
Usually one packet per loaf of bread. What you do is put the yeast in the water for a few minutes before mixing it into the flour. This wakes it up or causes it to ';bloom';. Other than that there is no difference between the two.
The instructions on the yeast box will be, the best guide. Also if the yeast is 'quick action' it will not have to be mixed with water but mixed dry with the flour.
lol just had to look this up yesterday myself. 1 pkg of dry yeast (2.1/4 tsp) = 25 gr. fresh yeast so i hope you have a scale
bread turned out great
1 cake fresh yeast = 1 packet dry yeast = 2录 tsp. dry yeast
I have only seen dried yeast in packets and bottles.
what the heck is fresh yeast?
Thursday, December 31, 2009
I have tons of zuccini this year. Does anyone have any interesting recipes other than bread?
I need some main or side dish ideas.I have tons of zuccini this year. Does anyone have any interesting recipes other than bread?
Mushroom Zucchini Frittata
4 small zucchini unpeeled
2 T. olive oil
2 T. butter
1 C. fresh sliced mushrooms
4 eggs well beaten
1/2 t. salt
1/3 C. grated parmesan cheese
Shred the zucchini. Place it in a paper towel and squeeze out any excess moisture.
Heat oil in a 10 inch skillet. Saute the mushrooms briefly, then add the squash. Cook until the squash is barely tender, about 4 minutes.
Pour eggs over vegetables. Stir once quickly to coat vegetables. Cook over low heat until eggs begin to set. Sprinkle with the parmesan cheese.
Place under the broiler until cheese browns. Let set for 2 - 3 minutes. Cut into wedges and serve.
Serves 4.
Zucchini Stuffed with Feta Cheese and Roasted Red Peppers
2 6 oz. zucchini
1/3 C. finely chopped roasted peppers
1/2 C. finely chopped feta cheese
1/8 t. dried oregano
freshly ground black pepper
Cut zucchini into 3/4 inch crosswise sections. Scoop out the center with a melon baller. Do not go all the way through, you are forming a cavity for the center.
In a steamer set over simmering water steam the zucchini shells, covered, 4 minutes, or until barely tender but still bright green. Transfer shells to a paper towel towel and drain upside down.
Stir together the roasted pepper, feta cheese, oregano and pepper. in a small bowl. Mound a small amount in each shell. Arrange zucchini's in a lightly oiled, shallow ovenproof dish and broil about 4 inches from the heat until bubbling and beginning to turn golden brown, about 4 minutes.
Makes about 16 pieces.
Best Zucchini Appetizer
INGREDIENTS:
3 cups sliced zucchini
1 cup all-purpose baking mix
1/2 cup chopped onion
1/2 teaspoon salt
4 eggs, beaten
1/2 cup shredded Cheddar cheese
1/2 cup vegetable oil
1 clove garlic, minced
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve
Cheesy Zucchini Dip
INGREDIENTS:
3 cups shredded zucchini
2 cups shredded Cheddar cheese
1/3 cup shredded mozzarella cheese
1 1/2 cups mayonnaise
1/4 cup sour cream
1 cup chopped pecans
1/4 cup finely sliced red bell pepper
salt and pepper to taste
DIRECTIONS:
In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.
Zucchini-Cheese Appetizer Squares
INGREDIENTS:
8 tablespoons grated Parmesan cheese
1/2 cup vegetable oil
1/2 cup sesame seeds
1 onion, chopped
1 clove garlic, minced
2 1/2 cups grated zucchini
6 eggs, beaten
1/3 cup dried bread crumbs
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
3 cups shredded Cheddar cheese
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese.
Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned.
In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture.
Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares.
Zucchini Parmesan Appetizer
INGREDIENTS:
3 pounds zucchini, cubed
5 tablespoons unsalted butter, divided
1 large onion, chopped
4 garlic cloves, minced
2 eggs, beaten
1/2 cup freshly grated Parmesan cheese
1/2 cup fresh white bread crumbs
1/4 cup chopped fresh basil leaves, packed
salt and pepper to taste
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Place zucchini in a pot with about 1 inch of water. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain zucchini and transfer to a large bowl. Mash with a fork, then transfer to a fine mesh strainer or sieve, pressing to release excess water. Return to mixing bowl.
Melt 4 tablespoons butter in a large skillet over medium-high heat. Add onion and garlic, and cook until lightly browned being careful not to burn the garlic. Remove from heat, stir into the zucchini. Mix in the eggs, Parmesan cheese, bread crumbs, and basil. Season with salt and pepper.
Butter an 8 inch square baking dish with remaining butter. Pour the zucchini mixture into the dish, and spread evenly. Bake in the preheated oven until firm in the center and lightly browned on top, about 45 minutes. Allow to cool, cut into squares, and serve.
Zucchini Corn Fritters
INGREDIENTS:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cumin
1/2 cup sugar
1/2 teaspoon salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
1/4 cup butter, melted
2 cups grated zucchini
1 1/2 cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
oil for frying
DIRECTIONS:
In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.I have tons of zuccini this year. Does anyone have any interesting recipes other than bread?
Fried zuccini, coat slices in milk then dip in coarnmeal and fry in canola oil...serve with ketcup.
try this sites
http://www.recipezaar.com/r/q=zucchini
http://southernfood.about.com/od/zucchin鈥?/a>
You can make a great relish or what is called Chow Chow. Also, great in stew, even with out meat if you want to go vegetarian.
Brown some sausage or hamburger in a skillet and drain off all the grease. Then rinse in a colander to get more of the grease off. Put back into the skillet and top with sliced zucchini, sliced sweet onion, sliced tomatoes and sprinkle with italian seasoning, salt and pepper. Cover and simmer for 20 minutes then top with grated cheddar and simmer covered till the cheese starts to melt. It tastes like a pizza without the fatening crust.
Fried Zucchini Recipe Courtesy of Curtis Aikens
Recipe Summary
Prep Time: 1 hour
Cook Time: 20 minutes
Yield: 6 to 8 servings
User Rating:
1 pound zucchini, cut into shapes of choice (wedges or rounds, etc.)
1 cup buttermilk
1/2 cup flour
1/2 cup cornmeal
Salt and pepper to taste
Peanut oil for frying
Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown.
Copyright 漏 2006 Television Food Network, G.P., All Rights Reserved
I looove zucchini.
It's lovely microwaved or steamed. Make a zucchini slice or a quiche.
Hi Monika! There's a recipe that i like to do with zuchini and it really taste good,for me i take hamburg,rice,chopped onion,crush soda crackers about 12,1 egg,salt,pepper and mix all the ingredients in bowl after that i cut my zuchinni in two ,then i empty the inside of the zuchinni with a spoon and after that i put my meet into the zuchinni take a can of tomatoe juice and pour it onto the meat and i put a can of tomato soup and after i done that i put it in the oven at 350 degree celcius and put them to cook for about 1 hour and a half or until the meat is well done and for a little more tastier i put mozarella cheese on top of it and it give you a main dish with one zuchinni you can make 4 portions to eat if you cut back the half of it in two pieces again so i hope you'll like my recipes and hope you'll give it it a try good luck and have i nice day from Brigitte G (bizcatblue@yahoo.ca).
Mushroom Zucchini Frittata
4 small zucchini unpeeled
2 T. olive oil
2 T. butter
1 C. fresh sliced mushrooms
4 eggs well beaten
1/2 t. salt
1/3 C. grated parmesan cheese
Shred the zucchini. Place it in a paper towel and squeeze out any excess moisture.
Heat oil in a 10 inch skillet. Saute the mushrooms briefly, then add the squash. Cook until the squash is barely tender, about 4 minutes.
Pour eggs over vegetables. Stir once quickly to coat vegetables. Cook over low heat until eggs begin to set. Sprinkle with the parmesan cheese.
Place under the broiler until cheese browns. Let set for 2 - 3 minutes. Cut into wedges and serve.
Serves 4.
Zucchini Stuffed with Feta Cheese and Roasted Red Peppers
2 6 oz. zucchini
1/3 C. finely chopped roasted peppers
1/2 C. finely chopped feta cheese
1/8 t. dried oregano
freshly ground black pepper
Cut zucchini into 3/4 inch crosswise sections. Scoop out the center with a melon baller. Do not go all the way through, you are forming a cavity for the center.
In a steamer set over simmering water steam the zucchini shells, covered, 4 minutes, or until barely tender but still bright green. Transfer shells to a paper towel towel and drain upside down.
Stir together the roasted pepper, feta cheese, oregano and pepper. in a small bowl. Mound a small amount in each shell. Arrange zucchini's in a lightly oiled, shallow ovenproof dish and broil about 4 inches from the heat until bubbling and beginning to turn golden brown, about 4 minutes.
Makes about 16 pieces.
Best Zucchini Appetizer
INGREDIENTS:
3 cups sliced zucchini
1 cup all-purpose baking mix
1/2 cup chopped onion
1/2 teaspoon salt
4 eggs, beaten
1/2 cup shredded Cheddar cheese
1/2 cup vegetable oil
1 clove garlic, minced
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve
Cheesy Zucchini Dip
INGREDIENTS:
3 cups shredded zucchini
2 cups shredded Cheddar cheese
1/3 cup shredded mozzarella cheese
1 1/2 cups mayonnaise
1/4 cup sour cream
1 cup chopped pecans
1/4 cup finely sliced red bell pepper
salt and pepper to taste
DIRECTIONS:
In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.
Zucchini-Cheese Appetizer Squares
INGREDIENTS:
8 tablespoons grated Parmesan cheese
1/2 cup vegetable oil
1/2 cup sesame seeds
1 onion, chopped
1 clove garlic, minced
2 1/2 cups grated zucchini
6 eggs, beaten
1/3 cup dried bread crumbs
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
3 cups shredded Cheddar cheese
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese.
Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned.
In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture.
Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares.
Zucchini Parmesan Appetizer
INGREDIENTS:
3 pounds zucchini, cubed
5 tablespoons unsalted butter, divided
1 large onion, chopped
4 garlic cloves, minced
2 eggs, beaten
1/2 cup freshly grated Parmesan cheese
1/2 cup fresh white bread crumbs
1/4 cup chopped fresh basil leaves, packed
salt and pepper to taste
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Place zucchini in a pot with about 1 inch of water. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain zucchini and transfer to a large bowl. Mash with a fork, then transfer to a fine mesh strainer or sieve, pressing to release excess water. Return to mixing bowl.
Melt 4 tablespoons butter in a large skillet over medium-high heat. Add onion and garlic, and cook until lightly browned being careful not to burn the garlic. Remove from heat, stir into the zucchini. Mix in the eggs, Parmesan cheese, bread crumbs, and basil. Season with salt and pepper.
Butter an 8 inch square baking dish with remaining butter. Pour the zucchini mixture into the dish, and spread evenly. Bake in the preheated oven until firm in the center and lightly browned on top, about 45 minutes. Allow to cool, cut into squares, and serve.
Zucchini Corn Fritters
INGREDIENTS:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cumin
1/2 cup sugar
1/2 teaspoon salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
1/4 cup butter, melted
2 cups grated zucchini
1 1/2 cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
oil for frying
DIRECTIONS:
In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.I have tons of zuccini this year. Does anyone have any interesting recipes other than bread?
Fried zuccini, coat slices in milk then dip in coarnmeal and fry in canola oil...serve with ketcup.
try this sites
http://www.recipezaar.com/r/q=zucchini
http://southernfood.about.com/od/zucchin鈥?/a>
You can make a great relish or what is called Chow Chow. Also, great in stew, even with out meat if you want to go vegetarian.
Brown some sausage or hamburger in a skillet and drain off all the grease. Then rinse in a colander to get more of the grease off. Put back into the skillet and top with sliced zucchini, sliced sweet onion, sliced tomatoes and sprinkle with italian seasoning, salt and pepper. Cover and simmer for 20 minutes then top with grated cheddar and simmer covered till the cheese starts to melt. It tastes like a pizza without the fatening crust.
Fried Zucchini Recipe Courtesy of Curtis Aikens
Recipe Summary
Prep Time: 1 hour
Cook Time: 20 minutes
Yield: 6 to 8 servings
User Rating:
1 pound zucchini, cut into shapes of choice (wedges or rounds, etc.)
1 cup buttermilk
1/2 cup flour
1/2 cup cornmeal
Salt and pepper to taste
Peanut oil for frying
Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown.
Copyright 漏 2006 Television Food Network, G.P., All Rights Reserved
I looove zucchini.
It's lovely microwaved or steamed. Make a zucchini slice or a quiche.
Hi Monika! There's a recipe that i like to do with zuchini and it really taste good,for me i take hamburg,rice,chopped onion,crush soda crackers about 12,1 egg,salt,pepper and mix all the ingredients in bowl after that i cut my zuchinni in two ,then i empty the inside of the zuchinni with a spoon and after that i put my meet into the zuchinni take a can of tomatoe juice and pour it onto the meat and i put a can of tomato soup and after i done that i put it in the oven at 350 degree celcius and put them to cook for about 1 hour and a half or until the meat is well done and for a little more tastier i put mozarella cheese on top of it and it give you a main dish with one zuchinni you can make 4 portions to eat if you cut back the half of it in two pieces again so i hope you'll like my recipes and hope you'll give it it a try good luck and have i nice day from Brigitte G (bizcatblue@yahoo.ca).
I need some great recipes without using bread, pasta, etc.?
I am under doc orders to stay away from them and I find myself not being able to cook any of my fav meals. Any suggestions that you've personally tried and liked. Please note: I am allergic to shellfish.I need some great recipes without using bread, pasta, etc.?
STEAK
6 cups arugula
4 (4-ounce) cooked steaks, sliced
1/3 cup thinly sliced red onion
1 green bell pepper, seeded and thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey mustard
1 teaspoon finely grated lemon zest
Salt and ground black pepper
1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)
Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.
CHICKEN
1/4 cup extra-virgin olive oil, eyeball it
1 1/2 pounds boneless skinless chicken thighs, chopped into bite-sized pieces
1 onion, thinly sliced
3 cloves garlic, grated or chopped
1 cup shredded carrots
1 fresh bay leaf
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon coriander
Pinch ground cinnamon
Salt and freshly ground black pepper
3/4 cup chopped dried fruits - pick 1 or combine: figs, pitted dates, apricots, sultanas
1 lemon, zested and juiced
3/4 cup pitted mixed olives, chopped
4 cups chicken stock, divided
2 tablespoons butter
3 tablespoons pine nuts
1/4 cup slivered or sliced almonds
1 1/2 cups couscous
Handful flat-leaf parsley, chopped
Heat the extra-virgin olive oil in a deep skillet over medium-high heat. When the oil ripples add the chicken and brown 3 to 4 minutes on each side. Add the onions, garlic, carrots, bay leaf and season with spices, salt and pepper, cook 5 to 6 minutes. Stir the fruits into the chicken and vegetables, add the zest of the lemon, olives and 2 1/2 cups of stock. Reduce heat to low and simmer 10 minutes more. Sprinkle with lemon juice and turn off heat. Remove bay leaf.
While chicken simmers, melt butter in a sauce pot over medium heat. Add nuts and lightly toast for a couple of minutes. Add 1 1/2 cups stock and bring up to a boil then stir in couscous. Cover and let stand 5 minutes.
Serve chicken over couscous, or vice versa, and garnish with parsley.
(NOTE: If you can't have couscous, serve over mixed greens or with veggies)
FISH
4 teaspoons olive oil, divided
4 (5-ounce) sea bass fillets (or other white fish)
1 small onion, diced
1/2 cup white wine
1 cup canned low-sodium diced tomatoes, with juice
1/2 cup chopped pitted black olives
2 tablespoons capers
1/4 teaspoon dried crushed red pepper, optional
2 cups packed fresh baby spinach leaves
Salt and pepper
In a large nonstick skillet heat 2 teaspoons of oil over a medium-high heat. Add fish and cook until opaque in the center, about 2 1/2 minutes per side. Transfer the fish to a platter and tent with foil to keep the fish warm.
Heat the remaining 2 teaspoons of oil in the same skillet; add onion and saute for 2 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add the tomatoes, olives and capers and crushed red pepper, if using, and cook for 3 minutes more. Stir in the spinach and cook until it is wilted, about 3 minutes. Season with salt and pepper. Spoon the sauce over the fish and serve.
And if you miss the pasta.....
';Spaghetti'; Squash
1 (3-pound) spaghetti squash, split in 1/2 lengthwise
1 recipe Roasted Garlic Pesto, recipe follows
1/4 cup Parmesan
Preheat oven to 350 degrees F.
Reserve half of the squash for another use. Place 1 spaghetti squash half, cut side down, on a nonstick baking sheet. Roast for 30 to 40 minutes or until tender. Remove flesh from skin with a fork. Toss with the roasted garlic pesto. Top with Parmesan and serve warm.
Roasted Garlic Pesto:
4 heads garlic
4 sprays olive oil cooking spray
2 cups fresh basil leaves
1 teaspoon pine nuts
Preheat oven to 375 degrees F. Cut tops off garlic. Lightly spray each with cooking oil spray. Wrap in aluminum foil and roast for 1 hour. Let cool before handling. Squeeze pulp from garlic into a food processor. Add basil and pine nuts and pulse until smooth.I need some great recipes without using bread, pasta, etc.?
Everyone needs some carbohydrates or else they risk ketoacidosis and possibly death...
I have a friend who us a celiac (someone who can't eat gluten,) so she can not eat any bread, pasta, etc. There are great gluten-free recipes online you can try. How about this site? http://www.csaceliacs.org/recipes.php
swiss steak
round steak, browned on both sides
2 garlic cloves 1 lg onion 1 lg gr. pepper or 2 small all diced
1 28oz can diced tomato and 1 8oz paste
place meat in 13x9 baking dish
mix all rest together and cover meat w/ mix
bake 350 2.5-3 hours till meat tender
serve with rice or tatos
get the ingriedients
1)car
2)directions to kfc
you could go to answers.com and type in a food item that you do want to cook with,and then it will bring a whole list of recipes up!!!
Stir fried vegetables with a spicy sauce and a bit of chicken. Just have it like that and a nice sauce.
You could also make soup
Bless your heart! Did he caution against wheat? is rice off limits too? This could open up a whole lot of things. There is rice flour that can be used a dredging material and substitutes as flour in some recipes.
Baked chicken and rice and sauteed vegies
I know this is a sorry beginning to the list, but good luck.
Rice and sausage and beans, sliced tomatoes, okra, onions and beet pickles
Stir fries of any meat and vegies with rice
Egg rolls with any stuffing
Fruits and vegetable, eggs, meat chicken etc
You need to be more specific about what you can't eat.
boneless skinless chicken breasts sauteed with veggies of your liking...you can find all sorts of recipes on the interent just put low fat recipes into a search engine
STEAK
6 cups arugula
4 (4-ounce) cooked steaks, sliced
1/3 cup thinly sliced red onion
1 green bell pepper, seeded and thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey mustard
1 teaspoon finely grated lemon zest
Salt and ground black pepper
1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)
Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.
CHICKEN
1/4 cup extra-virgin olive oil, eyeball it
1 1/2 pounds boneless skinless chicken thighs, chopped into bite-sized pieces
1 onion, thinly sliced
3 cloves garlic, grated or chopped
1 cup shredded carrots
1 fresh bay leaf
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon coriander
Pinch ground cinnamon
Salt and freshly ground black pepper
3/4 cup chopped dried fruits - pick 1 or combine: figs, pitted dates, apricots, sultanas
1 lemon, zested and juiced
3/4 cup pitted mixed olives, chopped
4 cups chicken stock, divided
2 tablespoons butter
3 tablespoons pine nuts
1/4 cup slivered or sliced almonds
1 1/2 cups couscous
Handful flat-leaf parsley, chopped
Heat the extra-virgin olive oil in a deep skillet over medium-high heat. When the oil ripples add the chicken and brown 3 to 4 minutes on each side. Add the onions, garlic, carrots, bay leaf and season with spices, salt and pepper, cook 5 to 6 minutes. Stir the fruits into the chicken and vegetables, add the zest of the lemon, olives and 2 1/2 cups of stock. Reduce heat to low and simmer 10 minutes more. Sprinkle with lemon juice and turn off heat. Remove bay leaf.
While chicken simmers, melt butter in a sauce pot over medium heat. Add nuts and lightly toast for a couple of minutes. Add 1 1/2 cups stock and bring up to a boil then stir in couscous. Cover and let stand 5 minutes.
Serve chicken over couscous, or vice versa, and garnish with parsley.
(NOTE: If you can't have couscous, serve over mixed greens or with veggies)
FISH
4 teaspoons olive oil, divided
4 (5-ounce) sea bass fillets (or other white fish)
1 small onion, diced
1/2 cup white wine
1 cup canned low-sodium diced tomatoes, with juice
1/2 cup chopped pitted black olives
2 tablespoons capers
1/4 teaspoon dried crushed red pepper, optional
2 cups packed fresh baby spinach leaves
Salt and pepper
In a large nonstick skillet heat 2 teaspoons of oil over a medium-high heat. Add fish and cook until opaque in the center, about 2 1/2 minutes per side. Transfer the fish to a platter and tent with foil to keep the fish warm.
Heat the remaining 2 teaspoons of oil in the same skillet; add onion and saute for 2 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add the tomatoes, olives and capers and crushed red pepper, if using, and cook for 3 minutes more. Stir in the spinach and cook until it is wilted, about 3 minutes. Season with salt and pepper. Spoon the sauce over the fish and serve.
And if you miss the pasta.....
';Spaghetti'; Squash
1 (3-pound) spaghetti squash, split in 1/2 lengthwise
1 recipe Roasted Garlic Pesto, recipe follows
1/4 cup Parmesan
Preheat oven to 350 degrees F.
Reserve half of the squash for another use. Place 1 spaghetti squash half, cut side down, on a nonstick baking sheet. Roast for 30 to 40 minutes or until tender. Remove flesh from skin with a fork. Toss with the roasted garlic pesto. Top with Parmesan and serve warm.
Roasted Garlic Pesto:
4 heads garlic
4 sprays olive oil cooking spray
2 cups fresh basil leaves
1 teaspoon pine nuts
Preheat oven to 375 degrees F. Cut tops off garlic. Lightly spray each with cooking oil spray. Wrap in aluminum foil and roast for 1 hour. Let cool before handling. Squeeze pulp from garlic into a food processor. Add basil and pine nuts and pulse until smooth.I need some great recipes without using bread, pasta, etc.?
Everyone needs some carbohydrates or else they risk ketoacidosis and possibly death...
I have a friend who us a celiac (someone who can't eat gluten,) so she can not eat any bread, pasta, etc. There are great gluten-free recipes online you can try. How about this site? http://www.csaceliacs.org/recipes.php
swiss steak
round steak, browned on both sides
2 garlic cloves 1 lg onion 1 lg gr. pepper or 2 small all diced
1 28oz can diced tomato and 1 8oz paste
place meat in 13x9 baking dish
mix all rest together and cover meat w/ mix
bake 350 2.5-3 hours till meat tender
serve with rice or tatos
get the ingriedients
1)car
2)directions to kfc
you could go to answers.com and type in a food item that you do want to cook with,and then it will bring a whole list of recipes up!!!
Stir fried vegetables with a spicy sauce and a bit of chicken. Just have it like that and a nice sauce.
You could also make soup
Bless your heart! Did he caution against wheat? is rice off limits too? This could open up a whole lot of things. There is rice flour that can be used a dredging material and substitutes as flour in some recipes.
Baked chicken and rice and sauteed vegies
I know this is a sorry beginning to the list, but good luck.
Rice and sausage and beans, sliced tomatoes, okra, onions and beet pickles
Stir fries of any meat and vegies with rice
Egg rolls with any stuffing
Fruits and vegetable, eggs, meat chicken etc
You need to be more specific about what you can't eat.
boneless skinless chicken breasts sauteed with veggies of your liking...you can find all sorts of recipes on the interent just put low fat recipes into a search engine
Any vegetarian filling recipes for pita bread?
I absolutely love pita bread and want some fresh recipes to try! I love any type of vegetable and love creative, new tastes to stuff into those pitas.
Thanks for your help!Any vegetarian filling recipes for pita bread?
Spinach and loooots of cheese -- try a few different kinds of cheese.
I know it sounds horrid to most people, and it did to me, at first, as well -- I've always hated spinach -- but tastes a lot like spanikopita, a Greek dish I looove.
I also love the combination of mozzerella / provolone cheese and black olives. Mm.
As a kid, I was crazy about macaroni and cheese -- but it was hard to take with me for school lunches -- silverware, dish to put it in, etc. However, putting it inside a pita solved that. You could do it with most kinds of pasta -- in fact, I did it once with spaghetti. If you mix a little garlic and butter, spread it on the pita, grill it for a few minutes, then fill it with marinara and some type of small pasta, it's great.
Another good one is crab salad. (I don't know whether you consume seafood or not; some veg do, some don't).
Then of course there's the ever-popular peanut butter and jelly combination.
Also, one thing you might try -- I never have, but I've heard of doing it -- is fruit fillings. I don't know how it would taste with pita, but I imagine it can't be too bad. I'd go with some type of pie filling -- even the canned type would do -- brush on a little butter, and bake it until hot.Any vegetarian filling recipes for pita bread?
My wife makes egg salad and puts it in the pita pocket with fresh spring mix, alfalfa sprouts, red onion. I get two haves for lunch. it packs well in foil and I take it to work. Very inexpensive!
Try filling it with sesame butter (Whole Foods sells it) and peach preserves.
Or this mix: steamed green beans and shopped cherry tomatoes with goat feta cheese crumbles (if you can have dairy) and a touch of home made vinaigrette dressing.
I like lettuce, sprouts, tomatoes, provalone cheese and deli style mustard. Also, make your favorite salad mix with the dressing and serve inside warm pita bread (Wendy's used to make these they were so good!)
Cynthia
you can get those pita bread pockets and put pizza sauce in them, then put things like cheese and vegetables in them and put them in the oven
theyre super good :]
Hows about falafel, with houmous or salsa and salad. Or what about chips (not crisps), or ummmm, no thats it.
Two days ago I filled pita bread with waldorf salad and humus.
grill some eggplant zucchini and onions. Serve with hummus or tzatziki.
You could eat Falafuls. They're realllllllllllly gooooood.
soylent greenmakeup skin
Thanks for your help!Any vegetarian filling recipes for pita bread?
Spinach and loooots of cheese -- try a few different kinds of cheese.
I know it sounds horrid to most people, and it did to me, at first, as well -- I've always hated spinach -- but tastes a lot like spanikopita, a Greek dish I looove.
I also love the combination of mozzerella / provolone cheese and black olives. Mm.
As a kid, I was crazy about macaroni and cheese -- but it was hard to take with me for school lunches -- silverware, dish to put it in, etc. However, putting it inside a pita solved that. You could do it with most kinds of pasta -- in fact, I did it once with spaghetti. If you mix a little garlic and butter, spread it on the pita, grill it for a few minutes, then fill it with marinara and some type of small pasta, it's great.
Another good one is crab salad. (I don't know whether you consume seafood or not; some veg do, some don't).
Then of course there's the ever-popular peanut butter and jelly combination.
Also, one thing you might try -- I never have, but I've heard of doing it -- is fruit fillings. I don't know how it would taste with pita, but I imagine it can't be too bad. I'd go with some type of pie filling -- even the canned type would do -- brush on a little butter, and bake it until hot.Any vegetarian filling recipes for pita bread?
My wife makes egg salad and puts it in the pita pocket with fresh spring mix, alfalfa sprouts, red onion. I get two haves for lunch. it packs well in foil and I take it to work. Very inexpensive!
Try filling it with sesame butter (Whole Foods sells it) and peach preserves.
Or this mix: steamed green beans and shopped cherry tomatoes with goat feta cheese crumbles (if you can have dairy) and a touch of home made vinaigrette dressing.
I like lettuce, sprouts, tomatoes, provalone cheese and deli style mustard. Also, make your favorite salad mix with the dressing and serve inside warm pita bread (Wendy's used to make these they were so good!)
Cynthia
you can get those pita bread pockets and put pizza sauce in them, then put things like cheese and vegetables in them and put them in the oven
theyre super good :]
Hows about falafel, with houmous or salsa and salad. Or what about chips (not crisps), or ummmm, no thats it.
Two days ago I filled pita bread with waldorf salad and humus.
grill some eggplant zucchini and onions. Serve with hummus or tzatziki.
You could eat Falafuls. They're realllllllllllly gooooood.
soylent green
I need some great recipes without using bread, pasta, etc.?
I am under doc orders to stay away from them and I find myself not being able to cook any of my fav meals. Any suggestions that you've personally tried and liked. Please note: I am allergic to shellfish.I need some great recipes without using bread, pasta, etc.?
STEAK
6 cups arugula
4 (4-ounce) cooked steaks, sliced
1/3 cup thinly sliced red onion
1 green bell pepper, seeded and thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey mustard
1 teaspoon finely grated lemon zest
Salt and ground black pepper
1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)
Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.
CHICKEN
1/4 cup extra-virgin olive oil, eyeball it
1 1/2 pounds boneless skinless chicken thighs, chopped into bite-sized pieces
1 onion, thinly sliced
3 cloves garlic, grated or chopped
1 cup shredded carrots
1 fresh bay leaf
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon coriander
Pinch ground cinnamon
Salt and freshly ground black pepper
3/4 cup chopped dried fruits - pick 1 or combine: figs, pitted dates, apricots, sultanas
1 lemon, zested and juiced
3/4 cup pitted mixed olives, chopped
4 cups chicken stock, divided
2 tablespoons butter
3 tablespoons pine nuts
1/4 cup slivered or sliced almonds
1 1/2 cups couscous
Handful flat-leaf parsley, chopped
Heat the extra-virgin olive oil in a deep skillet over medium-high heat. When the oil ripples add the chicken and brown 3 to 4 minutes on each side. Add the onions, garlic, carrots, bay leaf and season with spices, salt and pepper, cook 5 to 6 minutes. Stir the fruits into the chicken and vegetables, add the zest of the lemon, olives and 2 1/2 cups of stock. Reduce heat to low and simmer 10 minutes more. Sprinkle with lemon juice and turn off heat. Remove bay leaf.
While chicken simmers, melt butter in a sauce pot over medium heat. Add nuts and lightly toast for a couple of minutes. Add 1 1/2 cups stock and bring up to a boil then stir in couscous. Cover and let stand 5 minutes.
Serve chicken over couscous, or vice versa, and garnish with parsley.
(NOTE: If you can't have couscous, serve over mixed greens or with veggies)
FISH
4 teaspoons olive oil, divided
4 (5-ounce) sea bass fillets (or other white fish)
1 small onion, diced
1/2 cup white wine
1 cup canned low-sodium diced tomatoes, with juice
1/2 cup chopped pitted black olives
2 tablespoons capers
1/4 teaspoon dried crushed red pepper, optional
2 cups packed fresh baby spinach leaves
Salt and pepper
In a large nonstick skillet heat 2 teaspoons of oil over a medium-high heat. Add fish and cook until opaque in the center, about 2 1/2 minutes per side. Transfer the fish to a platter and tent with foil to keep the fish warm.
Heat the remaining 2 teaspoons of oil in the same skillet; add onion and saute for 2 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add the tomatoes, olives and capers and crushed red pepper, if using, and cook for 3 minutes more. Stir in the spinach and cook until it is wilted, about 3 minutes. Season with salt and pepper. Spoon the sauce over the fish and serve.
And if you miss the pasta.....
';Spaghetti'; Squash
1 (3-pound) spaghetti squash, split in 1/2 lengthwise
1 recipe Roasted Garlic Pesto, recipe follows
1/4 cup Parmesan
Preheat oven to 350 degrees F.
Reserve half of the squash for another use. Place 1 spaghetti squash half, cut side down, on a nonstick baking sheet. Roast for 30 to 40 minutes or until tender. Remove flesh from skin with a fork. Toss with the roasted garlic pesto. Top with Parmesan and serve warm.
Roasted Garlic Pesto:
4 heads garlic
4 sprays olive oil cooking spray
2 cups fresh basil leaves
1 teaspoon pine nuts
Preheat oven to 375 degrees F. Cut tops off garlic. Lightly spray each with cooking oil spray. Wrap in aluminum foil and roast for 1 hour. Let cool before handling. Squeeze pulp from garlic into a food processor. Add basil and pine nuts and pulse until smooth.I need some great recipes without using bread, pasta, etc.?
Everyone needs some carbohydrates or else they risk ketoacidosis and possibly death...
I have a friend who us a celiac (someone who can't eat gluten,) so she can not eat any bread, pasta, etc. There are great gluten-free recipes online you can try. How about this site? http://www.csaceliacs.org/recipes.php
swiss steak
round steak, browned on both sides
2 garlic cloves 1 lg onion 1 lg gr. pepper or 2 small all diced
1 28oz can diced tomato and 1 8oz paste
place meat in 13x9 baking dish
mix all rest together and cover meat w/ mix
bake 350 2.5-3 hours till meat tender
serve with rice or tatos
get the ingriedients
1)car
2)directions to kfc
you could go to answers.com and type in a food item that you do want to cook with,and then it will bring a whole list of recipes up!!!
Stir fried vegetables with a spicy sauce and a bit of chicken. Just have it like that and a nice sauce.
You could also make soup
Bless your heart! Did he caution against wheat? is rice off limits too? This could open up a whole lot of things. There is rice flour that can be used a dredging material and substitutes as flour in some recipes.
Baked chicken and rice and sauteed vegies
I know this is a sorry beginning to the list, but good luck.
Rice and sausage and beans, sliced tomatoes, okra, onions and beet pickles
Stir fries of any meat and vegies with rice
Egg rolls with any stuffing
Fruits and vegetable, eggs, meat chicken etc
You need to be more specific about what you can't eat.
boneless skinless chicken breasts sauteed with veggies of your liking...you can find all sorts of recipes on the interent just put low fat recipes into a search engine
STEAK
6 cups arugula
4 (4-ounce) cooked steaks, sliced
1/3 cup thinly sliced red onion
1 green bell pepper, seeded and thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey mustard
1 teaspoon finely grated lemon zest
Salt and ground black pepper
1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)
Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.
CHICKEN
1/4 cup extra-virgin olive oil, eyeball it
1 1/2 pounds boneless skinless chicken thighs, chopped into bite-sized pieces
1 onion, thinly sliced
3 cloves garlic, grated or chopped
1 cup shredded carrots
1 fresh bay leaf
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon coriander
Pinch ground cinnamon
Salt and freshly ground black pepper
3/4 cup chopped dried fruits - pick 1 or combine: figs, pitted dates, apricots, sultanas
1 lemon, zested and juiced
3/4 cup pitted mixed olives, chopped
4 cups chicken stock, divided
2 tablespoons butter
3 tablespoons pine nuts
1/4 cup slivered or sliced almonds
1 1/2 cups couscous
Handful flat-leaf parsley, chopped
Heat the extra-virgin olive oil in a deep skillet over medium-high heat. When the oil ripples add the chicken and brown 3 to 4 minutes on each side. Add the onions, garlic, carrots, bay leaf and season with spices, salt and pepper, cook 5 to 6 minutes. Stir the fruits into the chicken and vegetables, add the zest of the lemon, olives and 2 1/2 cups of stock. Reduce heat to low and simmer 10 minutes more. Sprinkle with lemon juice and turn off heat. Remove bay leaf.
While chicken simmers, melt butter in a sauce pot over medium heat. Add nuts and lightly toast for a couple of minutes. Add 1 1/2 cups stock and bring up to a boil then stir in couscous. Cover and let stand 5 minutes.
Serve chicken over couscous, or vice versa, and garnish with parsley.
(NOTE: If you can't have couscous, serve over mixed greens or with veggies)
FISH
4 teaspoons olive oil, divided
4 (5-ounce) sea bass fillets (or other white fish)
1 small onion, diced
1/2 cup white wine
1 cup canned low-sodium diced tomatoes, with juice
1/2 cup chopped pitted black olives
2 tablespoons capers
1/4 teaspoon dried crushed red pepper, optional
2 cups packed fresh baby spinach leaves
Salt and pepper
In a large nonstick skillet heat 2 teaspoons of oil over a medium-high heat. Add fish and cook until opaque in the center, about 2 1/2 minutes per side. Transfer the fish to a platter and tent with foil to keep the fish warm.
Heat the remaining 2 teaspoons of oil in the same skillet; add onion and saute for 2 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add the tomatoes, olives and capers and crushed red pepper, if using, and cook for 3 minutes more. Stir in the spinach and cook until it is wilted, about 3 minutes. Season with salt and pepper. Spoon the sauce over the fish and serve.
And if you miss the pasta.....
';Spaghetti'; Squash
1 (3-pound) spaghetti squash, split in 1/2 lengthwise
1 recipe Roasted Garlic Pesto, recipe follows
1/4 cup Parmesan
Preheat oven to 350 degrees F.
Reserve half of the squash for another use. Place 1 spaghetti squash half, cut side down, on a nonstick baking sheet. Roast for 30 to 40 minutes or until tender. Remove flesh from skin with a fork. Toss with the roasted garlic pesto. Top with Parmesan and serve warm.
Roasted Garlic Pesto:
4 heads garlic
4 sprays olive oil cooking spray
2 cups fresh basil leaves
1 teaspoon pine nuts
Preheat oven to 375 degrees F. Cut tops off garlic. Lightly spray each with cooking oil spray. Wrap in aluminum foil and roast for 1 hour. Let cool before handling. Squeeze pulp from garlic into a food processor. Add basil and pine nuts and pulse until smooth.I need some great recipes without using bread, pasta, etc.?
Everyone needs some carbohydrates or else they risk ketoacidosis and possibly death...
I have a friend who us a celiac (someone who can't eat gluten,) so she can not eat any bread, pasta, etc. There are great gluten-free recipes online you can try. How about this site? http://www.csaceliacs.org/recipes.php
swiss steak
round steak, browned on both sides
2 garlic cloves 1 lg onion 1 lg gr. pepper or 2 small all diced
1 28oz can diced tomato and 1 8oz paste
place meat in 13x9 baking dish
mix all rest together and cover meat w/ mix
bake 350 2.5-3 hours till meat tender
serve with rice or tatos
get the ingriedients
1)car
2)directions to kfc
you could go to answers.com and type in a food item that you do want to cook with,and then it will bring a whole list of recipes up!!!
Stir fried vegetables with a spicy sauce and a bit of chicken. Just have it like that and a nice sauce.
You could also make soup
Bless your heart! Did he caution against wheat? is rice off limits too? This could open up a whole lot of things. There is rice flour that can be used a dredging material and substitutes as flour in some recipes.
Baked chicken and rice and sauteed vegies
I know this is a sorry beginning to the list, but good luck.
Rice and sausage and beans, sliced tomatoes, okra, onions and beet pickles
Stir fries of any meat and vegies with rice
Egg rolls with any stuffing
Fruits and vegetable, eggs, meat chicken etc
You need to be more specific about what you can't eat.
boneless skinless chicken breasts sauteed with veggies of your liking...you can find all sorts of recipes on the interent just put low fat recipes into a search engine
Any vegetarian filling recipes for pita bread?
I absolutely love pita bread and want some fresh recipes to try! I love any type of vegetable and love creative, new tastes to stuff into those pitas. As of right now, I've been eating PB and bananas or random green veggies...
Thanks for your help!Any vegetarian filling recipes for pita bread?
Falafel
32 ounces chickpeas -- 2 cans
1 clove garlic
1/2 cup whole wheat flour
1 tablespoon seasoning salt
3 dashes tabasco
4 flat greek syle pitas
1/2 cup tahini
TAHINI
1/2 cup tahini paste
1 teaspoon garlic salt
1 teaspoon lemon salt
1 teaspoon vinegar
1/2 cup italian dressing
Grind all ingredients for Falafel in a food processor until it is a course meal and holds together when formed in balls (Add more flour if too watery) Deep fry falafel balls in oil. Steam pitas (I do this in the microwave with a mug of water)
Tahini: mix together 1/2 cup tahini paste, 1 tsp garlic salt, 1tsp lemon salt, 1tsp vinegar and 1/2 cup italian dressing in food processor until liquified (if too thick add water)
To assemble: Place falafel (3balls) on pita Cover with tahini and hot sauce. Add lettuce, cucumbers or any other topping you likeAny vegetarian filling recipes for pita bread?
Oh, hummus is a good idea! I'm a nanny, and for one of the families that I babysit for, the mom likes to try new things and makes me try them when I'm over there and that's how I started liking hummus. But what she does is, she takes the pita bread and puts the hummus like you would with mayo and then she takes roasted eggplants and roasted bell peppers and eats it like that. I am a vegetarian and she knows that so when I'm over there she tries to make me food that I would love but normally wouldn't eat, and now I try to eat hummus as much as possible cause it's sooooo yummy!!!
I am not a vegetarian. But my daughter and daughter in law both were for a good long time so I learned vegetarian stuff for them. I'm pretty good at it.
Mushrooms suateed with onions or Leeks and some nuts. They liked the Pecans but Pine Nuts were good too. Shrooms are hearty and filling and some nuts give a satisfying crunch. I can even do some good stuff with Tofu.
Tomatoes, cucumbers, alfalfa sprouts, bean sprouts, mushrooms, cherry tomatoes, sliced peppers (sweet or hot), olives, sweet pickles, etc.., the list is endless.
tomatoes,cheese,cucumbers,apples,gosh the list is endless!
Oh yeah avocados,feta cheese,fresh spinach
Buy some hummus. I love that stuff
Thanks for your help!Any vegetarian filling recipes for pita bread?
Falafel
32 ounces chickpeas -- 2 cans
1 clove garlic
1/2 cup whole wheat flour
1 tablespoon seasoning salt
3 dashes tabasco
4 flat greek syle pitas
1/2 cup tahini
TAHINI
1/2 cup tahini paste
1 teaspoon garlic salt
1 teaspoon lemon salt
1 teaspoon vinegar
1/2 cup italian dressing
Grind all ingredients for Falafel in a food processor until it is a course meal and holds together when formed in balls (Add more flour if too watery) Deep fry falafel balls in oil. Steam pitas (I do this in the microwave with a mug of water)
Tahini: mix together 1/2 cup tahini paste, 1 tsp garlic salt, 1tsp lemon salt, 1tsp vinegar and 1/2 cup italian dressing in food processor until liquified (if too thick add water)
To assemble: Place falafel (3balls) on pita Cover with tahini and hot sauce. Add lettuce, cucumbers or any other topping you likeAny vegetarian filling recipes for pita bread?
Oh, hummus is a good idea! I'm a nanny, and for one of the families that I babysit for, the mom likes to try new things and makes me try them when I'm over there and that's how I started liking hummus. But what she does is, she takes the pita bread and puts the hummus like you would with mayo and then she takes roasted eggplants and roasted bell peppers and eats it like that. I am a vegetarian and she knows that so when I'm over there she tries to make me food that I would love but normally wouldn't eat, and now I try to eat hummus as much as possible cause it's sooooo yummy!!!
I am not a vegetarian. But my daughter and daughter in law both were for a good long time so I learned vegetarian stuff for them. I'm pretty good at it.
Mushrooms suateed with onions or Leeks and some nuts. They liked the Pecans but Pine Nuts were good too. Shrooms are hearty and filling and some nuts give a satisfying crunch. I can even do some good stuff with Tofu.
Tomatoes, cucumbers, alfalfa sprouts, bean sprouts, mushrooms, cherry tomatoes, sliced peppers (sweet or hot), olives, sweet pickles, etc.., the list is endless.
tomatoes,cheese,cucumbers,apples,gosh the list is endless!
Oh yeah avocados,feta cheese,fresh spinach
Buy some hummus. I love that stuff
Does anyone have any good rice pudding or bread pudding recipes????
FRENCH TOAST BREAD PUDDING BRUNCH
5 eggs, beaten
3/4 cup milk
1 tablespoon McCormick庐 Pure Vanilla Extract
1/4 teaspoon baking powder
1 loaf French bread, cut into 8 (1-inch) slices
1 cup golden raisins
1 tablespoon rum
1/2 cup dark brown sugar
McCormick庐 Cinnamon Sugar
Combine eggs with milk and baking powder. Add vanilla extract.
Soak bread in mixture for several hours or overnight, turning once so that both sides are covered. Cover and refrigerate until ready to use.
Soak raisins in 1 tablespoon rum for 15 minutes (warm water may be substituted). Discard rum. Sprinkle raisins with enough Cinnamon Sugar to lightly coat. Butter a 13x9 inch baking pan. Sprinkle brown sugar evenly across bottom of pan. Sprinkle raisins on top of brown sugar.
Preheat oven to 450掳F. Scoop soaked bread over brown sugar. Sprinkle with Cinnamon Sugar.
Bake for 25 minutes or until golden brown. Allow to cool 15 minutes before serving. Cut into squares and serve with a pat of butter.
21'; CLUB RICE PUDDING
1 quart milk
1 pint heavy cream
1/2 teaspoon salt
1 vanilla bean, split
3/4 cup long grained rice
1 cup granulated sugar
1 egg yolk
1 1/2 cups whipped cream
raisins (optional)
In a heavy saucepan, mix together milk, cream, salt, split vanilla bean and 1/2 of the sugar and bring to a boil. Reduce heat.
Stir in the rice and simmer, covered, over very low heat for 1 1/2 hours until Rice becomes tender. allow to cool and remove the vanilla bean. stir in remaining sugar and the yolk of one egg.
Stir in whipped cream, reserving two tablespoons. scoop pudding into individual ovenproof serving dishes or one large souffl茅 dish. Stir in raisins, if desired.
Preheat broiler.
Spread a thin layer of the reserved whipping cream on top, and broil until the pudding is browned lightly. Chill several hours before serving.Does anyone have any good rice pudding or bread pudding recipes????
no not reallyDoes anyone have any good rice pudding or bread pudding recipes????
Blueberry Bread Pudding
1 tablespoon cornstarch
10 package Diet sweetener (1 gram each)
1/2 teaspoon grated orange peel
1 pint blueberries, washed, stem, sort
juice of 1/2 lemon
4 slices stale diet bread, (white)
1 tablespoon diet margarine, softened
1/2 cup evaporated skim milk
Combine the cornstarch, sweetener and orange rind,
pressing out all the lumps.
Dump the blueberries into a 6 cup shallow casserole
that has been lightly sprayed with non-stick vegetable
cooking spray.
Dump the sugar mixture, add the lemon juice
and toss well to mix.
With a potato masher, lightly mash the blueberries,
set aside.
Butter the bread slices lightly on one side,
stack the slices and cut into 1/2 '; cubes.
Dump into the casserole and toss well to mix.
Bake the pudding at 350 F for 30 minutes, remove from oven,
add the evaporated milk and stir well to mix.
Return to the 350 F oven, and bake for 15 minutes more,
uncovered. Serve warm, topped, if you desire, with a little whole milk.
Cappuccino Bread Pudding
4 ounces brewed espresso or strong coffee
4 large egg yolks
1/3 pound (1 inch cubes) day old brioche (bread)
6 large eggs
24 ounces half and half
2 ounces sliced almonds (optional)
Caramel Sauce
3 3/4 ounces sugar
2 ounces water
6 ounces heavy cream
2 tablespoons unsalted butter
Method
In a small saucepan, combine espresso or coffee and 2
tablespoons of sugar.
Boil until reduced to about 1/4 cup.
Cool syrup.
In a large bowl, whisk together whole eggs, egg yolks and
remaining 1/2 cup sugar, half and half and syrup.
Spread bread cubes in a 9 inch square baking dish and
sprinkle with almonds if using.
Pour custard over bread, making sure all bread cubes are
covered.
Let stand for 30 minutes. Put baking dish in a larger pan
and add enough water to pan to reach halfway up sides of
baking dish. Bake in middle of oven at 325 F for 55 minutes
or until golden brown. Serve with warm caramel sauce.
Caramel Sauce
In a small, heavy saucepan combine sugar and water and
bring to a boil, stirring until sugar is
dissolved. Boil syrup, without stirring but swilling pan
occasionally, until deep golden caramel.
Remove from heat and add cream slowly (mixture will
bubble up). Cook sauce over low heat, stirring
until smooth and caramel is dissolved. Add butter and
stir until melted.
Chocolate Chip Bread Pudding
5 tablespoons butter
2 cup hot milk
1 teaspoon vanilla
1/3 cup dark brown sugar
2 eggs
1/8 tsp. salt
2 cups cubed white bread, with crusts removed
6 oz. chocolate chips
Heat butter, sugar and milk together. Add eggs, vanilla and salt. Grease a 1鈭抭uart baking dish. Place bread and chocolate chips in baking dish. Pour egg mixture over bread and chips. Cover with plastic wrap and let stand in the refrigerator 5 hours. Place in larger pan of water in a 350F oven and bake for 45 minutes or until brown on top.
Rice Pudding
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract
1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. For creamier pudding, use short or medium grain rice.
Indian Rice Pudding (Kheer)
2 c Water
1 c Rice
5 c Coconut milk
1 1/4 c Sugar
1/2 ts To 1 ts ground cardamom
pn Salt
1 ts Vanilla extract
Bring the water to a boil in a medium saucepan. Add the rice, cover, reduce heat to low and simmer until the liquid is absorbed, about 18 minutes. Add the coconut milk, sugar, cardamom and salt. Simmer, uncovered and stirring frequently, over medium heat until thickened, about 20 minutes. Remove from heat and stir in vanilla. Pour the pudding into individual bowls. Serve warm or chilled.string beans are coated with garlic and sesame seeds.
5 eggs, beaten
3/4 cup milk
1 tablespoon McCormick庐 Pure Vanilla Extract
1/4 teaspoon baking powder
1 loaf French bread, cut into 8 (1-inch) slices
1 cup golden raisins
1 tablespoon rum
1/2 cup dark brown sugar
McCormick庐 Cinnamon Sugar
Combine eggs with milk and baking powder. Add vanilla extract.
Soak bread in mixture for several hours or overnight, turning once so that both sides are covered. Cover and refrigerate until ready to use.
Soak raisins in 1 tablespoon rum for 15 minutes (warm water may be substituted). Discard rum. Sprinkle raisins with enough Cinnamon Sugar to lightly coat. Butter a 13x9 inch baking pan. Sprinkle brown sugar evenly across bottom of pan. Sprinkle raisins on top of brown sugar.
Preheat oven to 450掳F. Scoop soaked bread over brown sugar. Sprinkle with Cinnamon Sugar.
Bake for 25 minutes or until golden brown. Allow to cool 15 minutes before serving. Cut into squares and serve with a pat of butter.
21'; CLUB RICE PUDDING
1 quart milk
1 pint heavy cream
1/2 teaspoon salt
1 vanilla bean, split
3/4 cup long grained rice
1 cup granulated sugar
1 egg yolk
1 1/2 cups whipped cream
raisins (optional)
In a heavy saucepan, mix together milk, cream, salt, split vanilla bean and 1/2 of the sugar and bring to a boil. Reduce heat.
Stir in the rice and simmer, covered, over very low heat for 1 1/2 hours until Rice becomes tender. allow to cool and remove the vanilla bean. stir in remaining sugar and the yolk of one egg.
Stir in whipped cream, reserving two tablespoons. scoop pudding into individual ovenproof serving dishes or one large souffl茅 dish. Stir in raisins, if desired.
Preheat broiler.
Spread a thin layer of the reserved whipping cream on top, and broil until the pudding is browned lightly. Chill several hours before serving.Does anyone have any good rice pudding or bread pudding recipes????
no not reallyDoes anyone have any good rice pudding or bread pudding recipes????
Blueberry Bread Pudding
1 tablespoon cornstarch
10 package Diet sweetener (1 gram each)
1/2 teaspoon grated orange peel
1 pint blueberries, washed, stem, sort
juice of 1/2 lemon
4 slices stale diet bread, (white)
1 tablespoon diet margarine, softened
1/2 cup evaporated skim milk
Combine the cornstarch, sweetener and orange rind,
pressing out all the lumps.
Dump the blueberries into a 6 cup shallow casserole
that has been lightly sprayed with non-stick vegetable
cooking spray.
Dump the sugar mixture, add the lemon juice
and toss well to mix.
With a potato masher, lightly mash the blueberries,
set aside.
Butter the bread slices lightly on one side,
stack the slices and cut into 1/2 '; cubes.
Dump into the casserole and toss well to mix.
Bake the pudding at 350 F for 30 minutes, remove from oven,
add the evaporated milk and stir well to mix.
Return to the 350 F oven, and bake for 15 minutes more,
uncovered. Serve warm, topped, if you desire, with a little whole milk.
Cappuccino Bread Pudding
4 ounces brewed espresso or strong coffee
4 large egg yolks
1/3 pound (1 inch cubes) day old brioche (bread)
6 large eggs
24 ounces half and half
2 ounces sliced almonds (optional)
Caramel Sauce
3 3/4 ounces sugar
2 ounces water
6 ounces heavy cream
2 tablespoons unsalted butter
Method
In a small saucepan, combine espresso or coffee and 2
tablespoons of sugar.
Boil until reduced to about 1/4 cup.
Cool syrup.
In a large bowl, whisk together whole eggs, egg yolks and
remaining 1/2 cup sugar, half and half and syrup.
Spread bread cubes in a 9 inch square baking dish and
sprinkle with almonds if using.
Pour custard over bread, making sure all bread cubes are
covered.
Let stand for 30 minutes. Put baking dish in a larger pan
and add enough water to pan to reach halfway up sides of
baking dish. Bake in middle of oven at 325 F for 55 minutes
or until golden brown. Serve with warm caramel sauce.
Caramel Sauce
In a small, heavy saucepan combine sugar and water and
bring to a boil, stirring until sugar is
dissolved. Boil syrup, without stirring but swilling pan
occasionally, until deep golden caramel.
Remove from heat and add cream slowly (mixture will
bubble up). Cook sauce over low heat, stirring
until smooth and caramel is dissolved. Add butter and
stir until melted.
Chocolate Chip Bread Pudding
5 tablespoons butter
2 cup hot milk
1 teaspoon vanilla
1/3 cup dark brown sugar
2 eggs
1/8 tsp. salt
2 cups cubed white bread, with crusts removed
6 oz. chocolate chips
Heat butter, sugar and milk together. Add eggs, vanilla and salt. Grease a 1鈭抭uart baking dish. Place bread and chocolate chips in baking dish. Pour egg mixture over bread and chips. Cover with plastic wrap and let stand in the refrigerator 5 hours. Place in larger pan of water in a 350F oven and bake for 45 minutes or until brown on top.
Rice Pudding
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract
1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. For creamier pudding, use short or medium grain rice.
Indian Rice Pudding (Kheer)
2 c Water
1 c Rice
5 c Coconut milk
1 1/4 c Sugar
1/2 ts To 1 ts ground cardamom
pn Salt
1 ts Vanilla extract
Bring the water to a boil in a medium saucepan. Add the rice, cover, reduce heat to low and simmer until the liquid is absorbed, about 18 minutes. Add the coconut milk, sugar, cardamom and salt. Simmer, uncovered and stirring frequently, over medium heat until thickened, about 20 minutes. Remove from heat and stir in vanilla. Pour the pudding into individual bowls. Serve warm or chilled.string beans are coated with garlic and sesame seeds.
Any good cherry quick bread or bar cookie recipes?
I bought way more cherries that I can possibly eat before it goes bad, so I am looking for some kind of dessert recipe or breakfast bread recipe that I can use them up in. I don't really like pies or crumbles, but if you can suggest some recipes that are some kind of dough dotted with cherries that would be greatly appreciated. If you are familiar with the Hungarian recipe for ';Meggyes Pite'; and have something similar that would be perfect. Thank you.Any good cherry quick bread or bar cookie recipes?
This is actually based on a recipe for ';meggyes lep茅ny'; from Horv谩th Ilona's _Szak谩csk枚nyv_, translated into American quantities. I usually make it with morello (sour) cherries from a jar, but it should work perfectly well with sweet cherries.
2 sticks butter (unsalted)
4 eggs, separated
3/4 cup sugar, divided
1 1/2 cups flour
1 1/2 lbs cherries, pitted, or 1 jar morello cherries, drained
Preheat oven to 350 degrees.
Cream the butter with half the sugar, then add the egg yolks one at a time. In a separate bowl, beat the egg whites with the remaining sugar until stiff and shiny, then fold them into the butter mixture. Add the flour and mix just until well blended. Spread the batter evenly into an oblong baking pan (10x13 inches or thereabouts, either nonstick or greased), and scatter or arrange the cherries on top. Bake about 40 minutes (check at 30 minutes), until golden. Can be served warm or cooled.
The original quantities are 20 dkg butter, 4 eggs, 15 dkg sugar, 20 dkg flour, and 80 dkg sour cherries, sweetened if necessary.Any good cherry quick bread or bar cookie recipes?
The only problem with this recipe is that the batter is so yummy, it seems a shame to bake it. :) Report Abuse
This is actually based on a recipe for ';meggyes lep茅ny'; from Horv谩th Ilona's _Szak谩csk枚nyv_, translated into American quantities. I usually make it with morello (sour) cherries from a jar, but it should work perfectly well with sweet cherries.
2 sticks butter (unsalted)
4 eggs, separated
3/4 cup sugar, divided
1 1/2 cups flour
1 1/2 lbs cherries, pitted, or 1 jar morello cherries, drained
Preheat oven to 350 degrees.
Cream the butter with half the sugar, then add the egg yolks one at a time. In a separate bowl, beat the egg whites with the remaining sugar until stiff and shiny, then fold them into the butter mixture. Add the flour and mix just until well blended. Spread the batter evenly into an oblong baking pan (10x13 inches or thereabouts, either nonstick or greased), and scatter or arrange the cherries on top. Bake about 40 minutes (check at 30 minutes), until golden. Can be served warm or cooled.
The original quantities are 20 dkg butter, 4 eggs, 15 dkg sugar, 20 dkg flour, and 80 dkg sour cherries, sweetened if necessary.Any good cherry quick bread or bar cookie recipes?
The only problem with this recipe is that the batter is so yummy, it seems a shame to bake it. :) Report Abuse
Anyone have the list of all the recipes in The bread Baker's Apprentice, By Peter Reinhart?
Anyone have the list of all the recipes in ';The bread Baker's Apprentice: Mastering the Art of Extraordinary Bread';, By Peter Reinhart?Anyone have the list of all the recipes in The bread Baker's Apprentice, By Peter Reinhart?
Reinhart gives us meticulous recipes for the breads we love the most, from ciabatta, the Italian bread with the large air holes, to cinnamon buns, focaccia, classic French bread, panettone, pizza, sourdough breads and many others. There are three brioche recipes which Reinhart humorously calls 'rich man's brioche,' 'middle-class brioche,' and 'poor man's brioche,' each title an indication of the amount of butter used.
and heres Table of Contents
Acknowledgments ix
Introduction 1
I. What Is It about Bread? 7
II. Deconstructing Bread: A Tutorial 27
Assumptions and Rationales 27
The Twelve Stages of Bread: Evoking the Fullness of Flavor from the Grain 48
III. Formulas 103
The Final Grace Note: Wood-Fired Baking in Bennett Valley 273
Resources 285
Index 293Anyone have the list of all the recipes in The bread Baker's Apprentice, By Peter Reinhart?
Collette;
I would highly recommend the cookbook.It's one of the best you can buy (my opinion) on bread baking.It also explains different ways of making bread.Rustic breads,breads made with a sponge,sour dough etc.
We used it at a Bakery I worked for.There was another one also,might have been The Bread Bible???
Mine is brand new.E mail me if your interested.
allexgirl@yahoo.com
Good Luck and I hope this helps a little.
Sorry there is to many recipes for me to type.
Reinhart gives us meticulous recipes for the breads we love the most, from ciabatta, the Italian bread with the large air holes, to cinnamon buns, focaccia, classic French bread, panettone, pizza, sourdough breads and many others. There are three brioche recipes which Reinhart humorously calls 'rich man's brioche,' 'middle-class brioche,' and 'poor man's brioche,' each title an indication of the amount of butter used.
and heres Table of Contents
Acknowledgments ix
Introduction 1
I. What Is It about Bread? 7
II. Deconstructing Bread: A Tutorial 27
Assumptions and Rationales 27
The Twelve Stages of Bread: Evoking the Fullness of Flavor from the Grain 48
III. Formulas 103
The Final Grace Note: Wood-Fired Baking in Bennett Valley 273
Resources 285
Index 293Anyone have the list of all the recipes in The bread Baker's Apprentice, By Peter Reinhart?
Collette;
I would highly recommend the cookbook.It's one of the best you can buy (my opinion) on bread baking.It also explains different ways of making bread.Rustic breads,breads made with a sponge,sour dough etc.
We used it at a Bakery I worked for.There was another one also,might have been The Bread Bible???
Mine is brand new.E mail me if your interested.
allexgirl@yahoo.com
Good Luck and I hope this helps a little.
Sorry there is to many recipes for me to type.
To make a kosher bread in bread-maker for most recipes I need to change milk powder by something.Any idea?
The bread with milk ingredients is impossible to use with meat food. It is not kosher.To make a kosher bread in bread-maker for most recipes I need to change milk powder by something.Any idea?
The milk powder will increase the general flavor/richness of the bread. The other property that it has is lactic acid. Lactic acid will break down the gluten bonds; this in turn creates a tender piece of bread.
In order to sub, you will need to find something that will be acidic enough to break down developing gluten. You will also need to make sure to increase your flour to compensate for the loss of the milk powder.To make a kosher bread in bread-maker for most recipes I need to change milk powder by something.Any idea?
Easy. Use water.
Simply use water. I do it all the time, not because of kosher.
Kosher Soy Milk?
The milk's only purpose in bread is to create a more tender crumb; it has no other structural or significant flavor function.
Just leave the powder out of the recipe, and it will be fine. If you want to maintain the tenderness that the milk offers, increase the fat just slightly.
All bread really needs is flour, water, salt, and (except during Passover) leavening.makeup skin
The milk powder will increase the general flavor/richness of the bread. The other property that it has is lactic acid. Lactic acid will break down the gluten bonds; this in turn creates a tender piece of bread.
In order to sub, you will need to find something that will be acidic enough to break down developing gluten. You will also need to make sure to increase your flour to compensate for the loss of the milk powder.To make a kosher bread in bread-maker for most recipes I need to change milk powder by something.Any idea?
Easy. Use water.
Simply use water. I do it all the time, not because of kosher.
Kosher Soy Milk?
The milk's only purpose in bread is to create a more tender crumb; it has no other structural or significant flavor function.
Just leave the powder out of the recipe, and it will be fine. If you want to maintain the tenderness that the milk offers, increase the fat just slightly.
All bread really needs is flour, water, salt, and (except during Passover) leavening.
Does anyone know of any tamale recipes? I mainly need a good recipe for the bread part.?
The recipes I have tried are either too doughy or crumbly. ThanksDoes anyone know of any tamale recipes? I mainly need a good recipe for the bread part.?
if they are too doughy your have too much liquid or fat, if too crumbly not enough liquid or fat.
But mainly all the masa recipes are the same.Does anyone know of any tamale recipes? I mainly need a good recipe for the bread part.?
Bread in a tamale?!
I never heard of that one. Do you mean masa? It's like a really thick cornmeal mixture that's used as the base for allot of tamales.
if they are too doughy your have too much liquid or fat, if too crumbly not enough liquid or fat.
But mainly all the masa recipes are the same.Does anyone know of any tamale recipes? I mainly need a good recipe for the bread part.?
Bread in a tamale?!
I never heard of that one. Do you mean masa? It's like a really thick cornmeal mixture that's used as the base for allot of tamales.
Quick and easy recipes with Pita bread?
Gimme some plzQuick and easy recipes with Pita bread?
just make an excellent roasted garlic hummus... and dip the pita in!
thats my favorite snackQuick and easy recipes with Pita bread?
make pita pizzas.---just get the pitas, a can of pizza or spaghetti sauce, cheese, basil, oregano and whatever toppings you like and pile them on. Bake in the oven at 350 for about 20 mins or until cheese starts turning tiny bit brown
===
Pita Stuffed With Eggs
Ingredients
2 tablespoons butter or margarine
4 egg, beaten
2 scallion, finely chopped
1/2 cup feta cheese, crumbled
1/2 teaspoon dried oregano
salt %26amp; freshly ground black pepper
4 pita bread
Directions
1Melt the butter in a large skillet over moderate heat.
2Combine the eggs, scallions, feta, oregano, salt, and pepper and pour into the skillet.
3Cook as you would scrambled eggs, until set.
4Cut pockets in the pita breads with a serrated knife.
5Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling
3 cups flour
1 1/2 teaspoons salt
1 Tablespoon sugar or honey
1 packet yeast (or, if from bulk, 2 teaspoons yeast)
1 1/4 to 1 1/2 cups water, roughly at room temperature
2 tablespoons olive oil, vegetable oil, butter, or shortening
If you are using active dry yeast, follow the instructions on the packet to active it (see the note on yeast above). Otherwise, mix the yeast in with the flour, salt, and sugar. Add the olive oil and 1 1/4 cup water and stir together with a wooden spoon. All of the ingredients should form a ball. If some of the flour will not stick to the ball, add more water (I had to add an extra 1/4 cup).
Once all of the ingredients form a ball, place the ball on a work surface, such as a cutting board, and knead the dough for approximately 10 minutes (or until your hands get tired). If you are using an electric mixer, mix it at low speed for 10 minutes.
(The purpose of kneading is to thoroughly combine the ingredients and to break down the flour so that the dough will become stretchy and elastic and rise well in the oven. A simple hand kneading technique is to firmly press down on the dough with the palm of your hand, fold the dough in half toward you like you are closing an envelope, rotate the dough 90 degrees and then repeat these steps, but whatever technique you are comfortable using should work.)
When you are done kneading the dough, place it in a bowl that has been lightly coated with oil. I use canola spray oil, but you can also just pour a teaspoon of oil into the bowl and rub it around with your fingers. Form a ball out of the dough and place it into the bowl, rolling the ball of dough around in the bowl so that it has a light coat of oil on all sides. Cover the bowl with plastic wrap or a damp kitchen towel and set aside to rise until it has doubled in size, approximately 90 minutes.
When it has doubled in size, punch the dough down to release some of the trapped gases and divide it into 8 pieces. Roll each piece into a ball, cover the balls with a damp kitchen towel, and let them rest for 20 minutes. This step allows the dough to relax so that it'll be easier to shape
Grilled/ baked chicken, then make a salad w/ cut tomatoes and cucumbers w/ yogurt, lemon juice, and dill (salt and pepper). Toast the pita and stuff it, maybe add a little hummus
Tomato, Cucumber and Pita Salad:
http://www.epicurious.com/recipes/food/v鈥?/a>
EASY:
Pita bread pizza. Make it just like english muffin pizza.
I like stir-fried veggies with provolone cheese on pita pocket. Yummy.
PITA BREAD PIZZA
Pita bread
Ragu spaghetti sauce
Pepperoni, mushrooms, cheese, other toppings as desired
Spread spaghetti sauce on pita bread. Grate cheese over bread. Add toppings. Bake in oven at 350 degrees until done.
One of my favorites with Pita bread is:
Cubed chicken breast
Cubed cucumber
Mayo
Salt and Pepper
and Dill Weed to taste
Just mix all together and put in the Pita
White bean dip are good with pita
I like them toasted in Fattoush as well
just make an excellent roasted garlic hummus... and dip the pita in!
thats my favorite snackQuick and easy recipes with Pita bread?
make pita pizzas.---just get the pitas, a can of pizza or spaghetti sauce, cheese, basil, oregano and whatever toppings you like and pile them on. Bake in the oven at 350 for about 20 mins or until cheese starts turning tiny bit brown
===
Pita Stuffed With Eggs
Ingredients
2 tablespoons butter or margarine
4 egg, beaten
2 scallion, finely chopped
1/2 cup feta cheese, crumbled
1/2 teaspoon dried oregano
salt %26amp; freshly ground black pepper
4 pita bread
Directions
1Melt the butter in a large skillet over moderate heat.
2Combine the eggs, scallions, feta, oregano, salt, and pepper and pour into the skillet.
3Cook as you would scrambled eggs, until set.
4Cut pockets in the pita breads with a serrated knife.
5Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling
3 cups flour
1 1/2 teaspoons salt
1 Tablespoon sugar or honey
1 packet yeast (or, if from bulk, 2 teaspoons yeast)
1 1/4 to 1 1/2 cups water, roughly at room temperature
2 tablespoons olive oil, vegetable oil, butter, or shortening
If you are using active dry yeast, follow the instructions on the packet to active it (see the note on yeast above). Otherwise, mix the yeast in with the flour, salt, and sugar. Add the olive oil and 1 1/4 cup water and stir together with a wooden spoon. All of the ingredients should form a ball. If some of the flour will not stick to the ball, add more water (I had to add an extra 1/4 cup).
Once all of the ingredients form a ball, place the ball on a work surface, such as a cutting board, and knead the dough for approximately 10 minutes (or until your hands get tired). If you are using an electric mixer, mix it at low speed for 10 minutes.
(The purpose of kneading is to thoroughly combine the ingredients and to break down the flour so that the dough will become stretchy and elastic and rise well in the oven. A simple hand kneading technique is to firmly press down on the dough with the palm of your hand, fold the dough in half toward you like you are closing an envelope, rotate the dough 90 degrees and then repeat these steps, but whatever technique you are comfortable using should work.)
When you are done kneading the dough, place it in a bowl that has been lightly coated with oil. I use canola spray oil, but you can also just pour a teaspoon of oil into the bowl and rub it around with your fingers. Form a ball out of the dough and place it into the bowl, rolling the ball of dough around in the bowl so that it has a light coat of oil on all sides. Cover the bowl with plastic wrap or a damp kitchen towel and set aside to rise until it has doubled in size, approximately 90 minutes.
When it has doubled in size, punch the dough down to release some of the trapped gases and divide it into 8 pieces. Roll each piece into a ball, cover the balls with a damp kitchen towel, and let them rest for 20 minutes. This step allows the dough to relax so that it'll be easier to shape
Grilled/ baked chicken, then make a salad w/ cut tomatoes and cucumbers w/ yogurt, lemon juice, and dill (salt and pepper). Toast the pita and stuff it, maybe add a little hummus
Tomato, Cucumber and Pita Salad:
http://www.epicurious.com/recipes/food/v鈥?/a>
EASY:
Pita bread pizza. Make it just like english muffin pizza.
I like stir-fried veggies with provolone cheese on pita pocket. Yummy.
PITA BREAD PIZZA
Pita bread
Ragu spaghetti sauce
Pepperoni, mushrooms, cheese, other toppings as desired
Spread spaghetti sauce on pita bread. Grate cheese over bread. Add toppings. Bake in oven at 350 degrees until done.
One of my favorites with Pita bread is:
Cubed chicken breast
Cubed cucumber
Mayo
Salt and Pepper
and Dill Weed to taste
Just mix all together and put in the Pita
White bean dip are good with pita
I like them toasted in Fattoush as well
Bread machine recipes?
Does anyone have any good recipes for bread machines other than the same old kinds. Something a little different but good. I have a Hitachi machine. Most of the ones I have found online are the SAME select recipes as I have in the book that came with the machine. I would love to have some different varieties. :-) Thanks!Bread machine recipes?
BEST BREAD MACHINE SOURDOUGH
1/2 cup water, warm
1 cup sourdough starter
2 1/4 cup bread flour
1 tablespoon sugar
1 tablespoon oil
1 teaspoon salt
3/4 tablespoon yeast
Place ingredients in order into machine or follow manufacturer's directions.
BREAD MACHINE BREAD
Quantities for a bread machine.
3 1/2 c. flour (Gold Medal general purpose)
2 tsp. canola oil
1 heaping tbsp. honey
3/4 tsp. salt
1 pkg. dry yeast
Warm water (see below for amount)
Add honey to a 2 cup measuring cup. Then add canola oil, salt and yeast. Add enough warm water to bring contents of measuring cup to 1 1/2 cup mark. Mix to dissolve yeast and let stand 5 minutes.
Place the 3 1/2 cups flour in machine baking pan, add contents of measuring cup and press selection for French Bread.
Five minute before second kneading ends (machine will signal) add a total of one cup of any combination of the following to suit your taste.
Whole unsalted sunflower seeds.
Chopped dried fruits: apricots, figs, dates, apple, peach, pear, prunes, raisins.
To make a sweet bread add to cup before adding water, 1/4 teaspoon vanilla, 1 heaping tablespoon molasses (in addition to honey in basic recipe.Bread machine recipes?
got to allrecipes.com Here's a link for you:
BEST BREAD MACHINE SOURDOUGH
1/2 cup water, warm
1 cup sourdough starter
2 1/4 cup bread flour
1 tablespoon sugar
1 tablespoon oil
1 teaspoon salt
3/4 tablespoon yeast
Place ingredients in order into machine or follow manufacturer's directions.
BREAD MACHINE BREAD
Quantities for a bread machine.
3 1/2 c. flour (Gold Medal general purpose)
2 tsp. canola oil
1 heaping tbsp. honey
3/4 tsp. salt
1 pkg. dry yeast
Warm water (see below for amount)
Add honey to a 2 cup measuring cup. Then add canola oil, salt and yeast. Add enough warm water to bring contents of measuring cup to 1 1/2 cup mark. Mix to dissolve yeast and let stand 5 minutes.
Place the 3 1/2 cups flour in machine baking pan, add contents of measuring cup and press selection for French Bread.
Five minute before second kneading ends (machine will signal) add a total of one cup of any combination of the following to suit your taste.
Whole unsalted sunflower seeds.
Chopped dried fruits: apricots, figs, dates, apple, peach, pear, prunes, raisins.
To make a sweet bread add to cup before adding water, 1/4 teaspoon vanilla, 1 heaping tablespoon molasses (in addition to honey in basic recipe.Bread machine recipes?
got to allrecipes.com Here's a link for you:
Good PITA BREAD with EGG recipes?
I want something different for breakfast tomorrow before school...Anyone know any good recipes involving fried eggs stuffed in Pita bread?Good PITA BREAD with EGG recipes?
Great served with grilled pita bread--and so easy it's scary!
4 egg
1/2 cup favorite salsa
Fry eggs in 1/2 teaspoon melted butter. Flip them over for a more dense yolk.
Pour sauce over eggs and serveGood PITA BREAD with EGG recipes?
Pita Stuffed With Eggs
15 min | 5 min prep | SERVES 4
Ingredients
2 tablespoons butter or margarine
4 egg, beaten
1 medium tomato, chopped
2 scallion, finely chopped
1/2 cup feta cheese, crumbled
1/2 teaspoon dried oregano
salt %26amp; freshly ground black pepper
4 pita bread
Directions
1Melt the butter in a large skillet over moderate heat.
2Combine the eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into the skillet.
3Cook as you would scrambled eggs, until set.
4Cut pockets in the pita breads with a serrated knife.
5Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling.
Wow, what a great idea!!!!! Instead of your typical breakfast sandwich wrap, croissant or English Muffin, we're going Stuffed Pita, that's so inventive! Ok, so lets have fun here, what do we like on our Fried Egg Sandwiches that would be good to stuff inside a Pita Pocket? Here's my top picks:
Honey Smoked Ham and Cheddar Cheese
Canadian Bacon and Thinly sliced Red Onions
Sliced Roast Beef and and finely grated Parmesan Cheese with sauteed mushrooms
Grilled Chicken,( butterflied and/or pounded breast) Pepper Jack Cheese and scallions
Spicy Salsa, Mexican Cheese Blend and thinly sliced Chorizo
Tomato, Onion and Red Pepper Round Slices seasoned lightly with White Peppercorns and sprinkled with Chives
Brown Sugar Breakfast Sausage and thinly sliced, cooked potato rounds
Shredded browned Potatoes, taco seasoned ground beef and Monterey Jack Cheese
Seriously, I'm going to try this because I can think about another 20 ingredients that are swimming in my head! What a GREAT Idea!!!!!!!! Good luck experimenting and Have fun with your Good Eats!
Take pita bread and split them in half. Butter a muffin tin and push one half into each, being careful not to rip them. (microwaving first helps too) Place bacon bits or salsa or whatever flavouring you like at the bottom, I also use shredded cheese. THen crack two eggs into each and place in the oven until the eggs are cooked.
How about a scrambled egg with a bit of cheese and some salsa stuffed in the pocket! Sounds like a good dinner too.
Yum Yum, add sausage/bacon or ham. Also add some cheese, salsa and sour cream! If you have time, add some fried potatoes.
Great served with grilled pita bread--and so easy it's scary!
4 egg
1/2 cup favorite salsa
Fry eggs in 1/2 teaspoon melted butter. Flip them over for a more dense yolk.
Pour sauce over eggs and serveGood PITA BREAD with EGG recipes?
Pita Stuffed With Eggs
15 min | 5 min prep | SERVES 4
Ingredients
2 tablespoons butter or margarine
4 egg, beaten
1 medium tomato, chopped
2 scallion, finely chopped
1/2 cup feta cheese, crumbled
1/2 teaspoon dried oregano
salt %26amp; freshly ground black pepper
4 pita bread
Directions
1Melt the butter in a large skillet over moderate heat.
2Combine the eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into the skillet.
3Cook as you would scrambled eggs, until set.
4Cut pockets in the pita breads with a serrated knife.
5Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling.
Wow, what a great idea!!!!! Instead of your typical breakfast sandwich wrap, croissant or English Muffin, we're going Stuffed Pita, that's so inventive! Ok, so lets have fun here, what do we like on our Fried Egg Sandwiches that would be good to stuff inside a Pita Pocket? Here's my top picks:
Honey Smoked Ham and Cheddar Cheese
Canadian Bacon and Thinly sliced Red Onions
Sliced Roast Beef and and finely grated Parmesan Cheese with sauteed mushrooms
Grilled Chicken,( butterflied and/or pounded breast) Pepper Jack Cheese and scallions
Spicy Salsa, Mexican Cheese Blend and thinly sliced Chorizo
Tomato, Onion and Red Pepper Round Slices seasoned lightly with White Peppercorns and sprinkled with Chives
Brown Sugar Breakfast Sausage and thinly sliced, cooked potato rounds
Shredded browned Potatoes, taco seasoned ground beef and Monterey Jack Cheese
Seriously, I'm going to try this because I can think about another 20 ingredients that are swimming in my head! What a GREAT Idea!!!!!!!! Good luck experimenting and Have fun with your Good Eats!
Take pita bread and split them in half. Butter a muffin tin and push one half into each, being careful not to rip them. (microwaving first helps too) Place bacon bits or salsa or whatever flavouring you like at the bottom, I also use shredded cheese. THen crack two eggs into each and place in the oven until the eggs are cooked.
How about a scrambled egg with a bit of cheese and some salsa stuffed in the pocket! Sounds like a good dinner too.
Yum Yum, add sausage/bacon or ham. Also add some cheese, salsa and sour cream! If you have time, add some fried potatoes.
Recipes for Bread Pudding?
I need to make Bread Pudding for points in my cooking class. Why I couldn't get the jell-o for point.Some one please help I have no idea what bread pudding is.What do I need to buy?Recipes for Bread Pudding?
Bread Pudding II
INGREDIENTS:
* 6 slices day-old bread
* 2 tablespoons butter, melted
* 1/2 cup raisins (optional)
* 4 eggs, beaten
* 2 cups milk
* 3/4 cup white sugar
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.Recipes for Bread Pudding?
Banana Walnut Bread Pudding with Buttery Rum Sauce
Recipe Summary
Difficulty: Medium
Prep Time: 20 minutes
Inactive Prep Time: 45 minutes
Cook Time: 50 minutes
Yield: 10 servings
5 tablespoons unsalted butter
8 cups day-old white bread, such as French or Italian, cut into 1-inch cubes (toast if fresh)
2 cups heavy cream
2 cups milk
4 large eggs
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
Pinch freshly grated nutmeg
Pinch salt
5 tablespoons banana liqueur
2 cups mashed ripe bananas, about 4 small
3/4 cup chopped walnuts, toasted
Buttery Rum Sauce, recipe follows
Whipped Cream, for garnish
Fresh mint sprigs, for garnish
Preheat the oven to 350 degrees F.
Lightly grease a 9 by 13-inch baking dish with 1 tablespoon of the butter and set aside.
Place the cubed bread in a large mixing bowl. In a small saucepan, melt 4 tablespoons of the butter over medium heat and pour the butter over the bread cubes. Using a rubber spatula, toss to evenly distribute the butter.
Combine the cream, milk, eggs, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and banana liqueur in a medium mixing bowl, whisking to combine. Pour the cream mixture over the bread cubes and stir to combine. Let sit for 30 for 45 minutes, or until the bread is soft and has absorbed most of the liquid.
Stir in the mashed bananas and walnuts. Pour the mixture into prepared dish and bake, uncovered, for 45 to 50 minutes, until the top is golden brown and crispy and the pudding is firm in the center. Prepare the Buttery Rum Sauce while the pudding is baking.
Remove the pudding from the oven and cool on a wire rack for 15 minutes before serving. Serve warm with Buttery Rum Sauce and whipped cream, if desired.
Buttery Rum Sauce:
8 tablespoons unsalted butter, melted
3/4 cup heavy cream
1 cup sugar
2 egg yolks, beaten lightly
1/3 to 1/2 cup rum, to taste
In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Remove from the heat immediately; do not allow the sauce to boil. Add the rum, stir to combine, and allow to cool slightly. Serve warm with Banana Walnut Bread Pudding. (The sauce can be made up to 1 week in advance and stored, refrigerated, in an airtight container. Warm gently before serving.)
Yield: 2 1/4 cups
It's a yummy, rich dessert, that's actually really easy to make. Here's a typical recipe:
http://www.foodnetwork.com/food/recipes/鈥?/a>
It's best when made with old, good bread (something chewy, not a fluffy bread like wonder bread). If you don't have time, you can make do by getting a loaf of french bread or something similar, slice it up, put the slices on a cookie sheet, and pop them in a warm oven for a 5-10 minutes until they start to dry out. Not crucial, but it will help the pudding hold together better. Don't skimp on the time that you soak the bread in the cream and eggs, though, else the pudding will tough chewy parts in it.
You can skip the bourbon and add more half-and-half instead. And instead of the spiced cream topping, to make things easier on yourself, you can just put whipped cream or cool whip on top. Sprinkle a little cinnamon on top of each serving for a nice touch.
Hey, don't worry. Go to the following web site: www.foodnetwork.com, if you don't find it there, try www.kraftfoods.com. Good luck! Sometimes these websites have a grocery list you can print.
Bread Pudding II
INGREDIENTS:
* 6 slices day-old bread
* 2 tablespoons butter, melted
* 1/2 cup raisins (optional)
* 4 eggs, beaten
* 2 cups milk
* 3/4 cup white sugar
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.Recipes for Bread Pudding?
Banana Walnut Bread Pudding with Buttery Rum Sauce
Recipe Summary
Difficulty: Medium
Prep Time: 20 minutes
Inactive Prep Time: 45 minutes
Cook Time: 50 minutes
Yield: 10 servings
5 tablespoons unsalted butter
8 cups day-old white bread, such as French or Italian, cut into 1-inch cubes (toast if fresh)
2 cups heavy cream
2 cups milk
4 large eggs
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
Pinch freshly grated nutmeg
Pinch salt
5 tablespoons banana liqueur
2 cups mashed ripe bananas, about 4 small
3/4 cup chopped walnuts, toasted
Buttery Rum Sauce, recipe follows
Whipped Cream, for garnish
Fresh mint sprigs, for garnish
Preheat the oven to 350 degrees F.
Lightly grease a 9 by 13-inch baking dish with 1 tablespoon of the butter and set aside.
Place the cubed bread in a large mixing bowl. In a small saucepan, melt 4 tablespoons of the butter over medium heat and pour the butter over the bread cubes. Using a rubber spatula, toss to evenly distribute the butter.
Combine the cream, milk, eggs, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and banana liqueur in a medium mixing bowl, whisking to combine. Pour the cream mixture over the bread cubes and stir to combine. Let sit for 30 for 45 minutes, or until the bread is soft and has absorbed most of the liquid.
Stir in the mashed bananas and walnuts. Pour the mixture into prepared dish and bake, uncovered, for 45 to 50 minutes, until the top is golden brown and crispy and the pudding is firm in the center. Prepare the Buttery Rum Sauce while the pudding is baking.
Remove the pudding from the oven and cool on a wire rack for 15 minutes before serving. Serve warm with Buttery Rum Sauce and whipped cream, if desired.
Buttery Rum Sauce:
8 tablespoons unsalted butter, melted
3/4 cup heavy cream
1 cup sugar
2 egg yolks, beaten lightly
1/3 to 1/2 cup rum, to taste
In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Remove from the heat immediately; do not allow the sauce to boil. Add the rum, stir to combine, and allow to cool slightly. Serve warm with Banana Walnut Bread Pudding. (The sauce can be made up to 1 week in advance and stored, refrigerated, in an airtight container. Warm gently before serving.)
Yield: 2 1/4 cups
It's a yummy, rich dessert, that's actually really easy to make. Here's a typical recipe:
http://www.foodnetwork.com/food/recipes/鈥?/a>
It's best when made with old, good bread (something chewy, not a fluffy bread like wonder bread). If you don't have time, you can make do by getting a loaf of french bread or something similar, slice it up, put the slices on a cookie sheet, and pop them in a warm oven for a 5-10 minutes until they start to dry out. Not crucial, but it will help the pudding hold together better. Don't skimp on the time that you soak the bread in the cream and eggs, though, else the pudding will tough chewy parts in it.
You can skip the bourbon and add more half-and-half instead. And instead of the spiced cream topping, to make things easier on yourself, you can just put whipped cream or cool whip on top. Sprinkle a little cinnamon on top of each serving for a nice touch.
Hey, don't worry. Go to the following web site: www.foodnetwork.com, if you don't find it there, try www.kraftfoods.com. Good luck! Sometimes these websites have a grocery list you can print.
Wheat flat bread recipes any one have?
i live in NJ i havent found a excellent bread bakery yet i guess things are more easy to find in NYC i am very homesick even if it is only 30min away so please help me ohh yeah one more thing i do rather injoy that grainy well the best way to put it is the wheat taste and please add the brand you use too thanking you in advance :)Wheat flat bread recipes any one have?
Roti (Flat Whole-Wheat Bread)
Categories: Breads | Digest | August | Fatfree
Serves: 12 Servings
Ingredients:
* 2 c Chappati Flour
* OR
* 1 c Whole-wheat flour mixed w/
* 1 c Cake flour
* Additional flour for
* Dusting
Instructions:
Put the flour in a bowl. Slowly add enough water so that you will be able
to gather the flour together and make a soft dough. You may need about 2
1/2 tablespoons less than a cup of water. Knead the dough for 7 to 8
minutes or until it is smooth. Make a ball and put it inside a bowl. Cover
the bowl with a damp dishcloth and set it aside for half an hour.
If the dough looks very runny, flour your hands and knead for another few
minutes. Form twelve equal balls and dust each with a little flour. Keep
them covered.
Set a cast-iron griddle or skillet to heat over a medium-low flame. Allow
at least 5 minutes for that. Keep about a cup of dusting flour near you.
Remove a ball of dough and flatten it between the palms of your hands. Dust
it on both sides with flour. Roll it out, as thinly and evenly as you can,
aiming for a 5 1/2 inch round. When the griddle is hot, slap the roti onto
its heated surface. Cook for about a minute or until soft bubbles begin to
form. Turn the roti over. Cook for half a minute on the second side.
If you have a gas fire, light a second burner on a medium flame and put the
roti directly on it. Using tongs, rotate the roti so that all areas are
exposed to the shooting flames. Take 5 seconds to do this. Turn the roti
over and repeat for about 3 seconds. The roti should puff up. Put the roti
on a plate and cover with a towel. Make all roti this way.
If you have an electric stove, place the griddle and roti under a broiler
for a few seconds, until the roti puffs up. Serve hot.Wheat flat bread recipes any one have?
http://www.recipezaar.com/89065
http://www.hillbillyhousewife.com/wholew鈥?/a>
Flatbread
1 package dry active yeast
1 1/4 cups warm water (not over 110 degrees)
2 3/4 cups unbleached all-purpose flour, plus additional for rolling
1/4 cup wholle wheat flour or coarse rye flour
2 teaspoons Kosher salt
2 teaspoons crushed fennel seed
Olive oil, for brushing breads
Combine the yeast and water in the bowl of an electric mixer. Let it rest until frothy, about 15 minutes. Using the paddle attachment, incorporate the flours into the yeast mixture. Beat in the salt and fennel. Switch to the dough hook and knead for 5 to 7 minutes. Remove the dough and place it into a lightly oiled bowl, turning to coat. Cover the dough with plastic and allow it to rise until doubled, about 1 hour. Punch the dough down, cover, and let it rise a second time until doubled, about 45 minutes.
Turn the risen dough out onto a work surface and divide it into 8 balls aproximately 3 ounces each. Place the balls on a floured cookie sheet, cover with a damp towel, and let them rest for 20 minutes. On a lightly floured work surface roll the balls out, dusting with flour as needed. Roll into 7-inch disks. Prepare a hot charcoal or stove top grill. Lightly brush the disks with olive oil. Place the disks, oiled side down on the grill. The breads will begin to rise almost immediately. When golden brown on 1 side, flip the breads over, brush again and cook until brown. Remove from the grill and serve warm.
VARIATIONS: Calzones: Place 2 to 3 tablespoons of a mixture of freshly grated Parmesan and coarsely ground black pepper and fold over.makeup skin
Roti (Flat Whole-Wheat Bread)
Categories: Breads | Digest | August | Fatfree
Serves: 12 Servings
Ingredients:
* 2 c Chappati Flour
* OR
* 1 c Whole-wheat flour mixed w/
* 1 c Cake flour
* Additional flour for
* Dusting
Instructions:
Put the flour in a bowl. Slowly add enough water so that you will be able
to gather the flour together and make a soft dough. You may need about 2
1/2 tablespoons less than a cup of water. Knead the dough for 7 to 8
minutes or until it is smooth. Make a ball and put it inside a bowl. Cover
the bowl with a damp dishcloth and set it aside for half an hour.
If the dough looks very runny, flour your hands and knead for another few
minutes. Form twelve equal balls and dust each with a little flour. Keep
them covered.
Set a cast-iron griddle or skillet to heat over a medium-low flame. Allow
at least 5 minutes for that. Keep about a cup of dusting flour near you.
Remove a ball of dough and flatten it between the palms of your hands. Dust
it on both sides with flour. Roll it out, as thinly and evenly as you can,
aiming for a 5 1/2 inch round. When the griddle is hot, slap the roti onto
its heated surface. Cook for about a minute or until soft bubbles begin to
form. Turn the roti over. Cook for half a minute on the second side.
If you have a gas fire, light a second burner on a medium flame and put the
roti directly on it. Using tongs, rotate the roti so that all areas are
exposed to the shooting flames. Take 5 seconds to do this. Turn the roti
over and repeat for about 3 seconds. The roti should puff up. Put the roti
on a plate and cover with a towel. Make all roti this way.
If you have an electric stove, place the griddle and roti under a broiler
for a few seconds, until the roti puffs up. Serve hot.Wheat flat bread recipes any one have?
http://www.recipezaar.com/89065
http://www.hillbillyhousewife.com/wholew鈥?/a>
Flatbread
1 package dry active yeast
1 1/4 cups warm water (not over 110 degrees)
2 3/4 cups unbleached all-purpose flour, plus additional for rolling
1/4 cup wholle wheat flour or coarse rye flour
2 teaspoons Kosher salt
2 teaspoons crushed fennel seed
Olive oil, for brushing breads
Combine the yeast and water in the bowl of an electric mixer. Let it rest until frothy, about 15 minutes. Using the paddle attachment, incorporate the flours into the yeast mixture. Beat in the salt and fennel. Switch to the dough hook and knead for 5 to 7 minutes. Remove the dough and place it into a lightly oiled bowl, turning to coat. Cover the dough with plastic and allow it to rise until doubled, about 1 hour. Punch the dough down, cover, and let it rise a second time until doubled, about 45 minutes.
Turn the risen dough out onto a work surface and divide it into 8 balls aproximately 3 ounces each. Place the balls on a floured cookie sheet, cover with a damp towel, and let them rest for 20 minutes. On a lightly floured work surface roll the balls out, dusting with flour as needed. Roll into 7-inch disks. Prepare a hot charcoal or stove top grill. Lightly brush the disks with olive oil. Place the disks, oiled side down on the grill. The breads will begin to rise almost immediately. When golden brown on 1 side, flip the breads over, brush again and cook until brown. Remove from the grill and serve warm.
VARIATIONS: Calzones: Place 2 to 3 tablespoons of a mixture of freshly grated Parmesan and coarsely ground black pepper and fold over.
Does anyone know of any tamale recipes? I mainly need a good recipe for the bread part.?
The recipes I have tried are either too doughy or crumbly. ThanksDoes anyone know of any tamale recipes? I mainly need a good recipe for the bread part.?
Tamale Dough:
2 cups masa harina
1 (10.5 ounce) can beef broth
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup lard
1 (8 ounce) package dried corn husks
1 cup sour creamDoes anyone know of any tamale recipes? I mainly need a good recipe for the bread part.?
Fresh Tamale Masa Recipe
1/3 pound lard
1 pound fresh ground masa
Water or chicken broth, if needed
1 tablespoon salt
Beat lard with an electric mixer to aerate (approximately 2 minutes). Beat in small amounts of
masa until all is incorporated into lard. Add a small amount of water or broth if needed.
(This is a personal judgment call.) When masa is desired consistency, beat in salt.
Test the masa for doneness by dropping a small amount in a glass of water. If the masa
floats, the masa is done. Do not over beat or the masa will become dry and hard.
Refrigerate, covered, if not using immediately.
Fresh ground masa can be found in Mexican specialty stores or in your neighborhood grocery
during the months of November-January. If you can't find fresh ground masa, try the Masa Harina
I use Goya Discos for the ';bread part';. You can find them in the grocery store.
Tamale Dough:
2 cups masa harina
1 (10.5 ounce) can beef broth
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup lard
1 (8 ounce) package dried corn husks
1 cup sour creamDoes anyone know of any tamale recipes? I mainly need a good recipe for the bread part.?
Fresh Tamale Masa Recipe
1/3 pound lard
1 pound fresh ground masa
Water or chicken broth, if needed
1 tablespoon salt
Beat lard with an electric mixer to aerate (approximately 2 minutes). Beat in small amounts of
masa until all is incorporated into lard. Add a small amount of water or broth if needed.
(This is a personal judgment call.) When masa is desired consistency, beat in salt.
Test the masa for doneness by dropping a small amount in a glass of water. If the masa
floats, the masa is done. Do not over beat or the masa will become dry and hard.
Refrigerate, covered, if not using immediately.
Fresh ground masa can be found in Mexican specialty stores or in your neighborhood grocery
during the months of November-January. If you can't find fresh ground masa, try the Masa Harina
I use Goya Discos for the ';bread part';. You can find them in the grocery store.
Just bought a bread maker, any yummy low fat recipes for homemade bread?
I am in a cooking and baking mood lately, so you might see me on this a lot over the next few weeks, as i find your recipes and descriptions is nicer and easier than some of my recipe books. So thanks even if you have any other recipes for breadmake whatever, feel free. Thanks againJust bought a bread maker, any yummy low fat recipes for homemade bread?
http://allrecipes.com/Recipes/Bread/Main鈥?/a>
More than 3250 bread recipes on this site!
JMJust bought a bread maker, any yummy low fat recipes for homemade bread?
Before using the maker, read all the recipes and then try them. Do not attempt to remediate them with lower fat until you are comfortable with the way it cooks. The recipes that come with your bread maker are designed to cook up perfectly, the science of bread making taken into consideration. There must be a balance of salt, flour, yeast and liquid, fat as well as other ingredients.
Good luck using yours...we love ours.
http://allrecipes.com/Recipes/Bread/Main鈥?/a>
More than 3250 bread recipes on this site!
JMJust bought a bread maker, any yummy low fat recipes for homemade bread?
Before using the maker, read all the recipes and then try them. Do not attempt to remediate them with lower fat until you are comfortable with the way it cooks. The recipes that come with your bread maker are designed to cook up perfectly, the science of bread making taken into consideration. There must be a balance of salt, flour, yeast and liquid, fat as well as other ingredients.
Good luck using yours...we love ours.
Does anyone have bread recipes that don't require any type of yeast?
I am a bread lover! Or a.k.a. BREAD FREAK! I love to bake! BREAD! lol!Does anyone have bread recipes that don't require any type of yeast?
look for quick breads on a yahoo search
irish soda bread is made with baking soda, no yeastDoes anyone have bread recipes that don't require any type of yeast?
Best Ever Cornbread
1 cup yellow cornmeal
陆 cup A/P flour
1 tsp. salt
1 tsp. baking powder
陆 tsp. baking soda
1 cup buttermilk
陆 cup evaporated milk
陆 stick of butter, melted
1 egg
Preheat oven to 450潞F. Grease a 9'; cast iron skillet and warm it in the oven during preheat.
Whisk all dry ingredients together in large bowl. Whisk all wet ingredients together, then add to dry ingredients. Pour into skillet, and bake for 15 minutes. Yield: 4-6 servings
--';Deep in the Heart'; cookbook
----------------------
Onion-Cheese Bread
--Paula Dean
1 tablespoon vegetable oil
3/4 cup finely diced onion
1/2 cup milk
1 egg, beaten
1 1/2 cups biscuit mix
1 cup shredded sharp Cheddar
1/2 teaspoon onion salt
2 tablespoons melted butter
1 tablespoon chopped fresh chives or parsley leaves
Butter, for serving
Preheat the oven to 400 degrees F.
Heat the oil in a small skillet over medium heat. Add the onions and cook until tender, about 7 minutes.
In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened. Fold in the onions and 1/2 cup of the cheese.
Spoon the dough into a greased 8-inch round cake pan. Mix the onion salt into the melted butter and drizzle the mixture over the dough. Sprinkle the bread with chives or parsley (or even jalapeno slices) and bake for 15 minutes. Top the bread with the remaining 1/2 cup cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer, Cut the bread into wedges and serve warm with butter.
---------------------
Done Buttered Biscuits
2 cups Bisquick
1 stick butter, melted
8 ozs. sour cream
1. Mix together Bisquick, butter and sour cream.
2. Place by teaspoonfuls into buttered minimuffin tins.
3. Bake in a preheated 400潞F oven for about 15 minutes or until golden brown. Serve with your favorite jelly, jam or preserves. You won't need butter. Makes 12-18 minibiscuits.
Note: These freeze beautifully after they are baked.
Biscuits, quick breads, Irish soda bread. As a general rule you'll want to use a lower-protein flour (AP with some cake flour thrown in will usually do).
But the question is, why do you wish to avoid yeast? It might be a little easier to tailor an answer if we knew that.
You are looking for a recipe for biscuits or a quick bread of some sort (banana bread or muffin type recipes). Instead of yeast they use baking powder as leavening.
Any quick bread recipe will be yeast-free. Like banana bread, zucchini bread, or pumpkin bread.
I belive some breads are made up of just powders i.e. baking soda, flour, baking powder, etc. But gon on cooking websites and browse around..
look for quick breads on a yahoo search
irish soda bread is made with baking soda, no yeastDoes anyone have bread recipes that don't require any type of yeast?
Best Ever Cornbread
1 cup yellow cornmeal
陆 cup A/P flour
1 tsp. salt
1 tsp. baking powder
陆 tsp. baking soda
1 cup buttermilk
陆 cup evaporated milk
陆 stick of butter, melted
1 egg
Preheat oven to 450潞F. Grease a 9'; cast iron skillet and warm it in the oven during preheat.
Whisk all dry ingredients together in large bowl. Whisk all wet ingredients together, then add to dry ingredients. Pour into skillet, and bake for 15 minutes. Yield: 4-6 servings
--';Deep in the Heart'; cookbook
----------------------
Onion-Cheese Bread
--Paula Dean
1 tablespoon vegetable oil
3/4 cup finely diced onion
1/2 cup milk
1 egg, beaten
1 1/2 cups biscuit mix
1 cup shredded sharp Cheddar
1/2 teaspoon onion salt
2 tablespoons melted butter
1 tablespoon chopped fresh chives or parsley leaves
Butter, for serving
Preheat the oven to 400 degrees F.
Heat the oil in a small skillet over medium heat. Add the onions and cook until tender, about 7 minutes.
In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened. Fold in the onions and 1/2 cup of the cheese.
Spoon the dough into a greased 8-inch round cake pan. Mix the onion salt into the melted butter and drizzle the mixture over the dough. Sprinkle the bread with chives or parsley (or even jalapeno slices) and bake for 15 minutes. Top the bread with the remaining 1/2 cup cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer, Cut the bread into wedges and serve warm with butter.
---------------------
Done Buttered Biscuits
2 cups Bisquick
1 stick butter, melted
8 ozs. sour cream
1. Mix together Bisquick, butter and sour cream.
2. Place by teaspoonfuls into buttered minimuffin tins.
3. Bake in a preheated 400潞F oven for about 15 minutes or until golden brown. Serve with your favorite jelly, jam or preserves. You won't need butter. Makes 12-18 minibiscuits.
Note: These freeze beautifully after they are baked.
Biscuits, quick breads, Irish soda bread. As a general rule you'll want to use a lower-protein flour (AP with some cake flour thrown in will usually do).
But the question is, why do you wish to avoid yeast? It might be a little easier to tailor an answer if we knew that.
You are looking for a recipe for biscuits or a quick bread of some sort (banana bread or muffin type recipes). Instead of yeast they use baking powder as leavening.
Any quick bread recipe will be yeast-free. Like banana bread, zucchini bread, or pumpkin bread.
I belive some breads are made up of just powders i.e. baking soda, flour, baking powder, etc. But gon on cooking websites and browse around..
Favorite yeast bread recipes???? Links please?
tried by you, not just a bunch of linksFavorite yeast bread recipes???? Links please?
Simple White Bread
We like homemade bread for breakfast....or anytime.......
A very simple recipe:
2 cups warm water
2 packets active yeast
5 cups of King Arthur's Artisan Bread Flour
1 tablespoon sugar
1 teaspoon table salt
Proof the yeast in the water and sugar for ten minutes
Mix two cups of flour with the salt in the bowl with the flat beater, add the two cups of water/yeast/sugar mix all at once
once well blended stop, remove the flat beater, replace with the dough hook. Add the remaining cups of flour one at a time until well incorporated. Add the last cup a bit at a time until the dough is slightly sticky and is cleaning the sides of the bowl.
Rise until double
Punch down
Form in to equal round loaves on a floured surface so that the dough is lightly covered with flour.
Rise on a floured surface covered with a cloth until just doubled in size
Cut a deep X in the top of each loaf.
Bake in a 500 degree oven for 30 minutes or until well browned.
Allow to cool.
Happiness is Fresh baked bread, aged wine, soft cheese and firm friends.
Life is to short for Boring food
--------------------------------------鈥?br>
White Sandwich Bread
I made this yesterday and it is wonderful. I doubled the recipe and I
did
the mixing in my mixer with a dough hook. I had to use probably an
extra 1
1/2 cups flour while mixing it and probably an extra 3/4 cup while
kneading
it to get the dough right, but it made two large loaves and it was
nice and
crusty outside and has a finer texture inside that lot's of homemade
bread
Try it you will love it!
White Sandwich Bread
Years ago, most women rolled up their sleeves once or twice a week and
kneaded loaves of bread to feed their families. They had no bread
machines-just powerful arms. It was a relief when white breads started
flooding supermarket shelves in the 1930s, but there's no comparison
between
this soft, fresh loaf and the mass-produced variery. MAKES 1
2 1/4 teaspoons (one 1/4-ounce package) active dry yeast 1 1/2 -2
Tbsp fresh yeast
1/4 cup warm water
1 1/4 cups buttermilk, at room temperature or sour milk
3 tablespoons sugar
1/2 tablespoon salt
6 tablespoons (3/4 stick) butter, softened or yellow crisco
3 1/2 cups all-purpose flour, or more as needed about 5 cups
1. Sprinkle the yeast over the water and set aside for about 5
minutes,
until bubbly.
2. Meanwhile, combine the buttermilk, sugar, salt, and 3 tablespoons
of
butter in a large bowl. Stir in the yeast mixture. Beat in 3 1/4 cups
of
flour, 1/4 cup at a time, until the dough begins to pull away from
the bowl.
I let the mixer knead the dough.about 5 mins on low.
3. Turn the dough out onto a work surface and knead in the remaining
1/4 cup
flour. Continue to knead for 5 to 7 minutes, until smooth and elastic,
adding more flour if necessary until the dough is no longer sticky.
Transfer
to a greased large bowl, turn to coat, cover with plastic wrap or
clean
cloth, and set aside In a draft-free place to rise until doubled in
size, 1
to 1 1/2 hours.
4路 Punch the dough down. Let rest for a few min颅utes.
5路 Return the dough to a floured surface. Form the dough into a
rectangle,
roll it up, and pinch the ends and seam to seal. Place the roll, seam
side
down, in a greased 9 x 5-inch loaf pan. Flatten the dough in the pan
to fill
it evenly. Cover again and set aside at room temperature to rise
until the
dough reaches the top of the pan, 45 to 60 minutes.
6. Preheat the oven to 375掳F.
7路 Melt the remaining 3 tablespoons butter. Uncover and cut a 1/2-
inch-deep
slash down the center of the risen loaf with the tip of a knife.
Brush the
melted butter into the crevice and over the top.
8. Bake for 35 to 40 minutes, until deep golden brown or until the
loaf
sounds hollow when you tap it.
9. Remove the loaf from the pan and coolon a wire rack before
slicing. Serve
warm or cooled completely.Favorite yeast bread recipes???? Links please?
I use this site all the time. So far I've had really good luck with each of the recipes I've tried, aand there are ratings for each one. This recipe is almost exactly like the one I use at home.
http://allrecipes.com/Recipe/White-Bread鈥?/a>
My fav n fail-proof recipe
Basic White Bread
http://southernfood.about.com/od/yeastbr鈥?/a>
Simple White Bread
We like homemade bread for breakfast....or anytime.......
A very simple recipe:
2 cups warm water
2 packets active yeast
5 cups of King Arthur's Artisan Bread Flour
1 tablespoon sugar
1 teaspoon table salt
Proof the yeast in the water and sugar for ten minutes
Mix two cups of flour with the salt in the bowl with the flat beater, add the two cups of water/yeast/sugar mix all at once
once well blended stop, remove the flat beater, replace with the dough hook. Add the remaining cups of flour one at a time until well incorporated. Add the last cup a bit at a time until the dough is slightly sticky and is cleaning the sides of the bowl.
Rise until double
Punch down
Form in to equal round loaves on a floured surface so that the dough is lightly covered with flour.
Rise on a floured surface covered with a cloth until just doubled in size
Cut a deep X in the top of each loaf.
Bake in a 500 degree oven for 30 minutes or until well browned.
Allow to cool.
Happiness is Fresh baked bread, aged wine, soft cheese and firm friends.
Life is to short for Boring food
--------------------------------------鈥?br>
White Sandwich Bread
I made this yesterday and it is wonderful. I doubled the recipe and I
did
the mixing in my mixer with a dough hook. I had to use probably an
extra 1
1/2 cups flour while mixing it and probably an extra 3/4 cup while
kneading
it to get the dough right, but it made two large loaves and it was
nice and
crusty outside and has a finer texture inside that lot's of homemade
bread
Try it you will love it!
White Sandwich Bread
Years ago, most women rolled up their sleeves once or twice a week and
kneaded loaves of bread to feed their families. They had no bread
machines-just powerful arms. It was a relief when white breads started
flooding supermarket shelves in the 1930s, but there's no comparison
between
this soft, fresh loaf and the mass-produced variery. MAKES 1
2 1/4 teaspoons (one 1/4-ounce package) active dry yeast 1 1/2 -2
Tbsp fresh yeast
1/4 cup warm water
1 1/4 cups buttermilk, at room temperature or sour milk
3 tablespoons sugar
1/2 tablespoon salt
6 tablespoons (3/4 stick) butter, softened or yellow crisco
3 1/2 cups all-purpose flour, or more as needed about 5 cups
1. Sprinkle the yeast over the water and set aside for about 5
minutes,
until bubbly.
2. Meanwhile, combine the buttermilk, sugar, salt, and 3 tablespoons
of
butter in a large bowl. Stir in the yeast mixture. Beat in 3 1/4 cups
of
flour, 1/4 cup at a time, until the dough begins to pull away from
the bowl.
I let the mixer knead the dough.about 5 mins on low.
3. Turn the dough out onto a work surface and knead in the remaining
1/4 cup
flour. Continue to knead for 5 to 7 minutes, until smooth and elastic,
adding more flour if necessary until the dough is no longer sticky.
Transfer
to a greased large bowl, turn to coat, cover with plastic wrap or
clean
cloth, and set aside In a draft-free place to rise until doubled in
size, 1
to 1 1/2 hours.
4路 Punch the dough down. Let rest for a few min颅utes.
5路 Return the dough to a floured surface. Form the dough into a
rectangle,
roll it up, and pinch the ends and seam to seal. Place the roll, seam
side
down, in a greased 9 x 5-inch loaf pan. Flatten the dough in the pan
to fill
it evenly. Cover again and set aside at room temperature to rise
until the
dough reaches the top of the pan, 45 to 60 minutes.
6. Preheat the oven to 375掳F.
7路 Melt the remaining 3 tablespoons butter. Uncover and cut a 1/2-
inch-deep
slash down the center of the risen loaf with the tip of a knife.
Brush the
melted butter into the crevice and over the top.
8. Bake for 35 to 40 minutes, until deep golden brown or until the
loaf
sounds hollow when you tap it.
9. Remove the loaf from the pan and coolon a wire rack before
slicing. Serve
warm or cooled completely.Favorite yeast bread recipes???? Links please?
I use this site all the time. So far I've had really good luck with each of the recipes I've tried, aand there are ratings for each one. This recipe is almost exactly like the one I use at home.
http://allrecipes.com/Recipe/White-Bread鈥?/a>
My fav n fail-proof recipe
Basic White Bread
http://southernfood.about.com/od/yeastbr鈥?/a>
Best banana bread recipes?
BANANA BREAD
2/3 c. sugar
1/4 c. reduced fat butter, softened
3/4 c. egg substituted or 1 low cholesterol egg and 2 egg whites
1 c. mashed ripe bananas, about 2 lg.
1/4 c. water
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
Oven 350 degrees. Spray loaf pan with vegetable cooking spray.
Beat sugar and butter in medium bowl, until light and fluffy. Beat in egg substitute (or egg and egg whites) bananas and water on low speed until well blended.
Stir in remaining ingredients just until moistened. Pour into loaf pan.
Bake 8';-60 minutes, 9';-45 to 50 minutes, or until toothpick comes out clean.
Cool 5 minutes. Loosen sides of loaf from pan. Remove from pan and cool completely before slicing if you can resist.Best banana bread recipes?
3 ripe bananas, mashed
2 eggs, well beaten
2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped nuts
In a large mixing bowl, mix together the mashed bananas and beaten eggs. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts.
Pour banana nut bread batter into a 9x5-inch loaf pan and bake at 350掳 for 55 to 60 minutes, until a wooden pick inserted in center comes out clean.Best banana bread recipes?
Banana Bread
INGREDIENTS:
1 cup mashed bananas
1 cup sour cream
1/4 cup margarine
1 1/3 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Creamy Banana Bread
INGREDIENTS:
1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/4 cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon
DIRECTIONS:
Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.
Banana Bran Bread
1/4 c. butter
1/2 c. sugar
1 egg
1 c. bran
1 1/2 c. mashed banana
2 T. water
1 1/2 c. bread flour
2 tsp. baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 tsp vanilla
3/4 c. nuts (optional)
Cream the butter and the sugar. Beat in the egg and bran.
Combine and add bananas, water, and vanilla. Add nuts, if desired. Add dry ingredients to mixture. Stir until blended only. Bake the bread in a greased loaf pan lined with wax paper at 350 degrees for about 50 min.
2/3 c. sugar
1/4 c. reduced fat butter, softened
3/4 c. egg substituted or 1 low cholesterol egg and 2 egg whites
1 c. mashed ripe bananas, about 2 lg.
1/4 c. water
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
Oven 350 degrees. Spray loaf pan with vegetable cooking spray.
Beat sugar and butter in medium bowl, until light and fluffy. Beat in egg substitute (or egg and egg whites) bananas and water on low speed until well blended.
Stir in remaining ingredients just until moistened. Pour into loaf pan.
Bake 8';-60 minutes, 9';-45 to 50 minutes, or until toothpick comes out clean.
Cool 5 minutes. Loosen sides of loaf from pan. Remove from pan and cool completely before slicing if you can resist.Best banana bread recipes?
3 ripe bananas, mashed
2 eggs, well beaten
2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped nuts
In a large mixing bowl, mix together the mashed bananas and beaten eggs. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts.
Pour banana nut bread batter into a 9x5-inch loaf pan and bake at 350掳 for 55 to 60 minutes, until a wooden pick inserted in center comes out clean.Best banana bread recipes?
Banana Bread
INGREDIENTS:
1 cup mashed bananas
1 cup sour cream
1/4 cup margarine
1 1/3 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Creamy Banana Bread
INGREDIENTS:
1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/4 cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon
DIRECTIONS:
Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.
Banana Bran Bread
1/4 c. butter
1/2 c. sugar
1 egg
1 c. bran
1 1/2 c. mashed banana
2 T. water
1 1/2 c. bread flour
2 tsp. baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 tsp vanilla
3/4 c. nuts (optional)
Cream the butter and the sugar. Beat in the egg and bran.
Combine and add bananas, water, and vanilla. Add nuts, if desired. Add dry ingredients to mixture. Stir until blended only. Bake the bread in a greased loaf pan lined with wax paper at 350 degrees for about 50 min.
Recipes for short bread and biscuits?
I'm helping one of our local mission schools for the handicaped with some income generating projects,
Wehave a defunct bakery which I'd like to re-open and make biscuits and short bread can any one help me with some real old home bake recipies like ma mother used to make?Recipes for short bread and biscuits?
Currant Biscuits
You will need: 225g/8 oz. Self-raising flour,
Pinch of salt,
150g/5 oz. butter,
100g/4 oz. caster sugar,
50g/2 oz. currants.
1 egg, beaten.
Method:
Sift the flour and salt into a bowl.
Rub in butter finely.
Add the sugar and currants together.
Mix all together to a very stiff dough with beaten egg.
Turn out on to a lightly floured board and knead gently until smooth.
Roll out fairly thinly and cut out using a 5cm/2 in. plain round cutter.
Transfer to a buttered baking tray, prick biscuits well with a fork.
Bake in centre of a preheated oven, 180c or 350 f. or gas No.4 for about 12 to 15 minutes (or until pale gold in colour)
Leave on tray for 2 to 3 minutes, transfer to wire cooling rack.
Store in an airtight tin when cold.Recipes for short bread and biscuits?
Petticoat tails - shortbread
225g plain flour
75g caster sugar
150g butter
Mix tyhe flour and sugar in a bowl, rub in the butter
Knead well to form a smooth paste
divide into two equal parts, shape, flatten into 2 x 18cm rounds approx 1cm thick
Mark top into protions, decorate edges and prick with fork
Place on greased tray
Bake for 30 mins at 325 f / gas 3 or 16 degrees c. or until patle and golden
Highlanders
125g plain flour
100g butter
50g caster sugar
50g ground rice
milk
demerara sugar
Cream the caster sugar and butter until light and fluffy
Add the flour and ground rice, mix well
roll into a thick sausage
Brush with milk and roll in demerar sugar
cut into slices - 15 - 20
Bake at 190/375 / 5 for 15 - 20 mins
Shortbread
Makes 10-12 shortbread
Preparation time less than 30 mins
Cooking time 10 to 30 mins
Ingredients
125g/4oz butter
55g/2oz caster sugar
180g/6oz plain flour
Method
1. Heat the oven to 190C/375F/Gas 5.
2. Beat the butter and the sugar together until pale.
3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/陆in thick.
4. Cut into rounds or fingers and sprinkle with a little extra caster sugar. Put on a baking sheet and chill for 20 minutes. Bake in the oven for 15-20 minutes until pale golden. Cool on a wire rack.makeup skin
Wehave a defunct bakery which I'd like to re-open and make biscuits and short bread can any one help me with some real old home bake recipies like ma mother used to make?Recipes for short bread and biscuits?
Currant Biscuits
You will need: 225g/8 oz. Self-raising flour,
Pinch of salt,
150g/5 oz. butter,
100g/4 oz. caster sugar,
50g/2 oz. currants.
1 egg, beaten.
Method:
Sift the flour and salt into a bowl.
Rub in butter finely.
Add the sugar and currants together.
Mix all together to a very stiff dough with beaten egg.
Turn out on to a lightly floured board and knead gently until smooth.
Roll out fairly thinly and cut out using a 5cm/2 in. plain round cutter.
Transfer to a buttered baking tray, prick biscuits well with a fork.
Bake in centre of a preheated oven, 180c or 350 f. or gas No.4 for about 12 to 15 minutes (or until pale gold in colour)
Leave on tray for 2 to 3 minutes, transfer to wire cooling rack.
Store in an airtight tin when cold.Recipes for short bread and biscuits?
Petticoat tails - shortbread
225g plain flour
75g caster sugar
150g butter
Mix tyhe flour and sugar in a bowl, rub in the butter
Knead well to form a smooth paste
divide into two equal parts, shape, flatten into 2 x 18cm rounds approx 1cm thick
Mark top into protions, decorate edges and prick with fork
Place on greased tray
Bake for 30 mins at 325 f / gas 3 or 16 degrees c. or until patle and golden
Highlanders
125g plain flour
100g butter
50g caster sugar
50g ground rice
milk
demerara sugar
Cream the caster sugar and butter until light and fluffy
Add the flour and ground rice, mix well
roll into a thick sausage
Brush with milk and roll in demerar sugar
cut into slices - 15 - 20
Bake at 190/375 / 5 for 15 - 20 mins
Shortbread
Makes 10-12 shortbread
Preparation time less than 30 mins
Cooking time 10 to 30 mins
Ingredients
125g/4oz butter
55g/2oz caster sugar
180g/6oz plain flour
Method
1. Heat the oven to 190C/375F/Gas 5.
2. Beat the butter and the sugar together until pale.
3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/陆in thick.
4. Cut into rounds or fingers and sprinkle with a little extra caster sugar. Put on a baking sheet and chill for 20 minutes. Bake in the oven for 15-20 minutes until pale golden. Cool on a wire rack.
Does anyone have any really great recipes for a bread maker?
Someone gave me a bread maker and I need a really awesome recipe to try in it.Does anyone have any really great recipes for a bread maker?
CHOCOLATE CAKE
coffee 11 fl.oz.
salt 陆 tsp
sugar 1 Tbsp
semisweet chocolate chips 2 cups
flour 3陆cups
yeast 1 tsp
Cool the coffee to room temperature. This doesn't have the traditional shape of a cake, but it has the texture and taste. There's lots of oil in the chocolate - no additional is needed. The chips melt during baking.
LEMON BREAD
lemon 1
juice+water 11 fl.oz.
mace pinch
salt 陆 tsp
sugar 3 Tbsp
olive oil 2 Tbsp
flour 4 cups
yeast 1 tsp
Grate the rind from the lemon, squeeze the juice and top it up with water. Two tangerines, or a large orange, also work well, with the sugar reduced to 2 Tbsp. Don't try to save work by putting the whole fruit into a blender - the white part of the rind deadens the flavour. Use two oranges and replace the mace by 1 Tbsp sage to make a wonderful bread for stuffing.
You can find some more here (these are not my source though):
http://www.recipeland.com/category/view/鈥?/a>
http://www.canadabbhosts.com/recipes/Bre鈥?/a>
http://www.kenwoodworld.com/uk/breadmake鈥?/a>Does anyone have any really great recipes for a bread maker?
I use my bread maker quite often. I follow the recipes of 2 books I have at home, but I search the net too.
Two of my favorite site are this:
http://www.robinhood.ca/recipe.category.鈥?/a>
http://www.bread-maker.net/Bread-maker/B鈥?/a>
Here are some of my favorites recipes:
Cinnamon Buns
1 cup water
2 teaspoon skim milk powder
1 egg, beaten
2 tbsp butter
3 teaspoon sugar
1 1/4 teaspoon salt
3 1/2 cup white flour
1 teaspoon yeast
Process dough, use 1/3 for a mini white loaf of bread. For Cinnamon buns, I roll rest of dough to about 1/2 inch, spread a thick layer of butter, and brown sugar over it, raisins/pecans optional. Sprinkle a good layer of cinnamon on top. Roll and slice into small Cinnamon buns. Place in a pan with more butter and sugar on bottom. Let it rise 45 minutes. Bake at 350F with bread for 20 minutes.
Pretzels
1 cup beer
1 tbsp butter
2 tablespoons sugar
1 teaspoon salt
2 2/3 cup white flour
3/4 teaspoon yeast
Process dough. Roll into a 14';x9'; rectangle cut into 18 - 14';x1/2'; strips. Gently roll each strip into a rope, Form into pretzels (curve ends of each rope to make a circle, cross ends at top, twist ends once and lay over bottom of circle). Place on greased baking sheets
DO NOT LET RISE!
Combine lightly beaten egg and 1 tablespoon water, brush on pretzels. Sprinkle with coarse salt or sesame seeds. (Or dip in butter and sprinkle with Cinnamon and sugar)
Bake at 350 for 18 - 20 minutes.
Milk and Honey Bread
This is an easy bread to make with your bread machine, and it's a wonderful bread for sandwiches and toast.
INGREDIENTS:
1 cup plus 1 tablespoon milk
3 tablespoons honey
3 tablespoons melted butter
3 cups bread flour
1 1/2 teaspoons salt
2 teaspoons active dry yeast
PREPARATION:
Add ingredients to the bread machine pan in the order recommended by your bread machine manufaturer.
Use basic and medium crust settings.
Makes 1 loaf.
Milk and Honey Bread
This is an easy bread to make with your bread machine, and it's a wonderful bread for sandwiches and toast.
INGREDIENTS:
* 1 cup plus 1 tablespoon milk
* 3 tablespoons honey
* 3 tablespoons melted butter
* 3 cups bread flour
* 1 1/2 teaspoons salt
* 2 teaspoons active dry yeast
PREPARATION:
Add ingredients to the bread machine pan in the order recommended by your bread machine manufaturer.
Use basic and medium crust settings.
Makes 1 loaf
This isn't ';Awesome'; but it's a great easy bread recipe from the King Arthur Flour website. I've almost never had a bad loaf from it.
Toast %26amp; Sandwich Bread
Ah, sandwiches... the centerpiece of any picnic. Here鈥檚 a moist, soft bread that鈥檚 perfect for anything from pb%26amp;j to smoked salmon and capers
2 teaspoons instant yeast
2 tablespoons sugar
1 cup lukewarm milk
1 1/2 teaspoons salt
3 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons butter, melted
Bread Machine Method (1 1/2-lb. or larger machine): Place all of the ingredients into the pan of your bread machine, program the machine for Basic White Bread (or equivalent), and press Start.
Manual/Mixer/Food Processor Method: In a large mixing bowl, combine all of the ingredients and mix for 2 minutes. Switch to the dough hook, and knead for 10 minutes. By hand, knead till you have a smooth, soft dough. Using a processor, process for 90 seconds.
Transfer the dough to a lightly greased bowl, cover it, and allow it to rise about 1 hour, or till it鈥檚 doubled in bulk. Shape the dough into a loaf, and place it in a greased 8 1/2 x 4 1/2-inch loaf pan. Tent the dough with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, or until it鈥檚 crowned 1 to 2 inches over the rim of the pan.
Bake the bread in a preheated 350掳F oven for 35 to 40 minutes, or until it tests done (its internal temperature will read 190掳F on an instant-read thermometer). Remove the bread from the pan to cool. Yield: 1 loaf, 12 slices.
漏2007 The King Arthur Flour Company, Inc. All Rights Reserved.
CHOCOLATE CAKE
coffee 11 fl.oz.
salt 陆 tsp
sugar 1 Tbsp
semisweet chocolate chips 2 cups
flour 3陆cups
yeast 1 tsp
Cool the coffee to room temperature. This doesn't have the traditional shape of a cake, but it has the texture and taste. There's lots of oil in the chocolate - no additional is needed. The chips melt during baking.
LEMON BREAD
lemon 1
juice+water 11 fl.oz.
mace pinch
salt 陆 tsp
sugar 3 Tbsp
olive oil 2 Tbsp
flour 4 cups
yeast 1 tsp
Grate the rind from the lemon, squeeze the juice and top it up with water. Two tangerines, or a large orange, also work well, with the sugar reduced to 2 Tbsp. Don't try to save work by putting the whole fruit into a blender - the white part of the rind deadens the flavour. Use two oranges and replace the mace by 1 Tbsp sage to make a wonderful bread for stuffing.
You can find some more here (these are not my source though):
http://www.recipeland.com/category/view/鈥?/a>
http://www.canadabbhosts.com/recipes/Bre鈥?/a>
http://www.kenwoodworld.com/uk/breadmake鈥?/a>Does anyone have any really great recipes for a bread maker?
I use my bread maker quite often. I follow the recipes of 2 books I have at home, but I search the net too.
Two of my favorite site are this:
http://www.robinhood.ca/recipe.category.鈥?/a>
http://www.bread-maker.net/Bread-maker/B鈥?/a>
Here are some of my favorites recipes:
Cinnamon Buns
1 cup water
2 teaspoon skim milk powder
1 egg, beaten
2 tbsp butter
3 teaspoon sugar
1 1/4 teaspoon salt
3 1/2 cup white flour
1 teaspoon yeast
Process dough, use 1/3 for a mini white loaf of bread. For Cinnamon buns, I roll rest of dough to about 1/2 inch, spread a thick layer of butter, and brown sugar over it, raisins/pecans optional. Sprinkle a good layer of cinnamon on top. Roll and slice into small Cinnamon buns. Place in a pan with more butter and sugar on bottom. Let it rise 45 minutes. Bake at 350F with bread for 20 minutes.
Pretzels
1 cup beer
1 tbsp butter
2 tablespoons sugar
1 teaspoon salt
2 2/3 cup white flour
3/4 teaspoon yeast
Process dough. Roll into a 14';x9'; rectangle cut into 18 - 14';x1/2'; strips. Gently roll each strip into a rope, Form into pretzels (curve ends of each rope to make a circle, cross ends at top, twist ends once and lay over bottom of circle). Place on greased baking sheets
DO NOT LET RISE!
Combine lightly beaten egg and 1 tablespoon water, brush on pretzels. Sprinkle with coarse salt or sesame seeds. (Or dip in butter and sprinkle with Cinnamon and sugar)
Bake at 350 for 18 - 20 minutes.
Milk and Honey Bread
This is an easy bread to make with your bread machine, and it's a wonderful bread for sandwiches and toast.
INGREDIENTS:
1 cup plus 1 tablespoon milk
3 tablespoons honey
3 tablespoons melted butter
3 cups bread flour
1 1/2 teaspoons salt
2 teaspoons active dry yeast
PREPARATION:
Add ingredients to the bread machine pan in the order recommended by your bread machine manufaturer.
Use basic and medium crust settings.
Makes 1 loaf.
Milk and Honey Bread
This is an easy bread to make with your bread machine, and it's a wonderful bread for sandwiches and toast.
INGREDIENTS:
* 1 cup plus 1 tablespoon milk
* 3 tablespoons honey
* 3 tablespoons melted butter
* 3 cups bread flour
* 1 1/2 teaspoons salt
* 2 teaspoons active dry yeast
PREPARATION:
Add ingredients to the bread machine pan in the order recommended by your bread machine manufaturer.
Use basic and medium crust settings.
Makes 1 loaf
This isn't ';Awesome'; but it's a great easy bread recipe from the King Arthur Flour website. I've almost never had a bad loaf from it.
Toast %26amp; Sandwich Bread
Ah, sandwiches... the centerpiece of any picnic. Here鈥檚 a moist, soft bread that鈥檚 perfect for anything from pb%26amp;j to smoked salmon and capers
2 teaspoons instant yeast
2 tablespoons sugar
1 cup lukewarm milk
1 1/2 teaspoons salt
3 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons butter, melted
Bread Machine Method (1 1/2-lb. or larger machine): Place all of the ingredients into the pan of your bread machine, program the machine for Basic White Bread (or equivalent), and press Start.
Manual/Mixer/Food Processor Method: In a large mixing bowl, combine all of the ingredients and mix for 2 minutes. Switch to the dough hook, and knead for 10 minutes. By hand, knead till you have a smooth, soft dough. Using a processor, process for 90 seconds.
Transfer the dough to a lightly greased bowl, cover it, and allow it to rise about 1 hour, or till it鈥檚 doubled in bulk. Shape the dough into a loaf, and place it in a greased 8 1/2 x 4 1/2-inch loaf pan. Tent the dough with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, or until it鈥檚 crowned 1 to 2 inches over the rim of the pan.
Bake the bread in a preheated 350掳F oven for 35 to 40 minutes, or until it tests done (its internal temperature will read 190掳F on an instant-read thermometer). Remove the bread from the pan to cool. Yield: 1 loaf, 12 slices.
漏2007 The King Arthur Flour Company, Inc. All Rights Reserved.
Does anyone out there have any good bread machine recipes for low carb bread?
here is my favourite low carb bread recipe
Bread Machine Bread
Ingredients:
1/2 cup warm water (95-105掳F)
1/2 cup heavy whipping cream
1 Tablespoon oil
1 egg, room temperature, beaten
1/4 teaspoon salt
1 cup plus 2 Tablespoons vital wheat gluten flour
1/2 cup oat flour
1/2 cup vanilla or unflavored whey protein powder
1 pkg Rapid Rise yeast
In a large bowl mix vital wheat gluten flour, oat flour, salt, and whey protein powder until well sifted together. Set aside.
Heat cream to slightly warm; then mix with warm water and egg. Add oil to bottom of bread machine. Then add water/cream/egg mixture. Carefully add flour mixture so it 'floats' on top of liquid. Sprinkle yeast packet evenly across the top of flour. Set your bread machine according to directions for ';Rapid Bake'; (usually 2 hours) or whatever settings allow a full rise cycle but only one knead cycle.
Entire Loaf: 60 grams net carbs.Does anyone out there have any good bread machine recipes for low carb bread?
CARROT BREAD FOR BREAD MACHINE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----REGULAR LOAF-----
1/2 c Water
1 1/3 c White bread flour
2/3 c Wheat bread flour
2 t Dry milk
1 t Salt
2/3 c Carrots, grated
1 tb Honey
2 tb Yogurt, plain
1 tb Molasses
2 tb Walnuts, chopped
1 t Fast rise yeast **OR
2 t Active dry yeast
-----LARGE LOAF-----
3/4 c Water
2 1/4 c White bread flour
1 c Wheat bread flour
1 tb Dry milk
1 1/2 t Salt
1 c Carrots, grated
2 tb Honey
1/4 c Yogurt, plain
2 tb Molasses
1/4 c Walnuts, chopped
1 1/2 t Fast rise yeast **OR
2 1/2 t Active dry yeast
+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner's manual
HINTS:
Use freshly grated carrots.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 143 PROTEIN: 13%
CHOLESTEROL: 0.33mg CARBOHYDRATES: 84%
SODIUM: 258mg FAT: 3%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
and here's a list of recipe's - The ones that say ';Dak's'; are on the lower end of the carbs as far as breads go.
http://www.recipesource.com/cgi-bin/sear鈥?/a>Does anyone out there have any good bread machine recipes for low carb bread?
You might check out: http://weightwatchersrecipes.blogspot.co鈥?/a>
They have lots of good FREE Weight Watchers Recipes and information on diets.
http://weightwatchersrecipes.blogspot.co鈥?/a>
Bread Machine Bread
Ingredients:
1/2 cup warm water (95-105掳F)
1/2 cup heavy whipping cream
1 Tablespoon oil
1 egg, room temperature, beaten
1/4 teaspoon salt
1 cup plus 2 Tablespoons vital wheat gluten flour
1/2 cup oat flour
1/2 cup vanilla or unflavored whey protein powder
1 pkg Rapid Rise yeast
In a large bowl mix vital wheat gluten flour, oat flour, salt, and whey protein powder until well sifted together. Set aside.
Heat cream to slightly warm; then mix with warm water and egg. Add oil to bottom of bread machine. Then add water/cream/egg mixture. Carefully add flour mixture so it 'floats' on top of liquid. Sprinkle yeast packet evenly across the top of flour. Set your bread machine according to directions for ';Rapid Bake'; (usually 2 hours) or whatever settings allow a full rise cycle but only one knead cycle.
Entire Loaf: 60 grams net carbs.Does anyone out there have any good bread machine recipes for low carb bread?
CARROT BREAD FOR BREAD MACHINE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----REGULAR LOAF-----
1/2 c Water
1 1/3 c White bread flour
2/3 c Wheat bread flour
2 t Dry milk
1 t Salt
2/3 c Carrots, grated
1 tb Honey
2 tb Yogurt, plain
1 tb Molasses
2 tb Walnuts, chopped
1 t Fast rise yeast **OR
2 t Active dry yeast
-----LARGE LOAF-----
3/4 c Water
2 1/4 c White bread flour
1 c Wheat bread flour
1 tb Dry milk
1 1/2 t Salt
1 c Carrots, grated
2 tb Honey
1/4 c Yogurt, plain
2 tb Molasses
1/4 c Walnuts, chopped
1 1/2 t Fast rise yeast **OR
2 1/2 t Active dry yeast
+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner's manual
HINTS:
Use freshly grated carrots.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 143 PROTEIN: 13%
CHOLESTEROL: 0.33mg CARBOHYDRATES: 84%
SODIUM: 258mg FAT: 3%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
and here's a list of recipe's - The ones that say ';Dak's'; are on the lower end of the carbs as far as breads go.
http://www.recipesource.com/cgi-bin/sear鈥?/a>Does anyone out there have any good bread machine recipes for low carb bread?
You might check out: http://weightwatchersrecipes.blogspot.co鈥?/a>
They have lots of good FREE Weight Watchers Recipes and information on diets.
http://weightwatchersrecipes.blogspot.co鈥?/a>
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