Bread recipes?

I have like 5 loaves of bread, and i'm really bored, so I wanted to make something with them. I don't want to actually make bread itself, I want to make something WITH bread, but I can't find anything.Bread recipes?
HERE BREAD PUDDING....INGREDIENTS





* 6 slices day-old bread


* 2 tablespoons butter, melted


* 1/2 cup raisins (optional)


* 4 eggs, beaten


* 2 cups milk


* 3/4 cup white sugar


* 1 teaspoon ground cinnamon


* 1 teaspoon vanilla extract





number of stars





READ REVIEWS (954)





* Review/Rate This Recipe


* Save To Recipe Box


* Add to Shopping List


* Add a Personal Note


* Post a Recipe Photo


* Post a Favorite Food List


* Create a Menu





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C).


2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.


3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.


4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tappedBread recipes?
This is a great idea- make and freeze ahead French Toast. Yummmm





Freezer French Toast





The cornflake crumbs give this wonderful make ahead breakfast recipe a fabulous crunch.





INGREDIENTS:


3 eggs


1 cup light cream


3 Tbsp. sugar


1 tsp. vanilla


1 cup cornflake cereal crumbs


8 slices bread





PREPARATION:


Mix eggs, half and half, sugar and vanilla in a shallow bowl. Dip the bread in this egg mixture, leaving the bread in the bowl for a few minutes so it absorbs more egg mixtgure. Dip bread in the cornflake crumbs to coat.


Place on a cookie sheet lined with parchment paper. Freeze until firm.


When ready to bake, first preheat the oven to 425 degrees. Place frozen french toast pieces on a greased cookie sheet for 15 to 20 minutes or until golden brown and crunchy. Turn the toast once during baking. Serve with maple syrup, jam, and powdered sugar. 8 slices