Does anyone know any good gluten-free bread recipes or gluten-free bread I can buy at a store? ?

My son had allergy testing. Wheat and soy were two of the things he is allergic to. Does anyone know of a decent bread made without these ingredients? Milk, eggs, peanuts, all the usual culprits are OK. The breads I've tried look and taste like hockey pucks, but we make good muffins, cookies, corn bread and other alternatives. Any links or recipes would be so helpful!Does anyone know any good gluten-free bread recipes or gluten-free bread I can buy at a store? ?
GLUTEN FREE BREAD





2 tbsp. soy flour


1 tbsp. potato flour


1/2 tsp. salt


1 tsp. guar gum


2 tbsp. dry milk


Heap this cup with wheat starch flour





2ND CUP:





2 tbsp. potato flour


1 tbsp. rice bran


Finish this cup with rice flour, not quite full (7/8 c.)





Have ready two 7 1/2 x 3 3/4 x 2 1/4 inch pans. In a 3 quart bowl dissolve 1 tablespoon sugar, 1 small tablespoon Fleischmann's yeast in 1/2 cup water (105-115 degrees). Let yeast work 10 minutes. Take 6 tablespoons flour from 1st cup and stir into yeast mixture with 1 1/4 cups water (105-115 degrees). Stir in all the flour from both cups plus 2 tablespoons canola oil. Cover bowl and let raise to 1 1/4 inches from top of bowl. Stir well. Add 1 large cup wheat starch flour. Stir well. At once divide into pans and bake at 400 degrees for 35 minutes. When cool put in plastic bag overnight. Enjoy!


Note: Do not let dough rise twice.





Does anyone know any good gluten-free bread recipes or gluten-free bread I can buy at a store? ?
THEY SELL GLUTEN FREE FLOUR AT SOME OF THE STORES .IF YOU JUST SWITCH OUT THE REGULAR FLOUR FOR GLUTEN FREE IT WILL SAVE YOU A BUNDLE IN THE END. GLUTEN FREE PRODUCTS ARE MORE PRICEY BECAUSE SOME INGREDIENTS ARE HARD TO FIND.

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