Sunday, December 27, 2009

Where can I find the best bread maker recipes?

Lemon Bread


Grate the rind from the lemon, squeeze the juice and top it up with water. Two tangerines, or a large orange, also work well, with the sugar reduced to 2 Tbsp. I don't recommend saving work by putting the whole fruit into a blender - the white part of the rind deadens the flavour. Use two oranges and replace the mace by 1 Tbsp sage to make a wonderful bread for stuffing.


lemon x1


juice+water 11 fl.oz.


mace pinch


salt 陆 tsp


sugar 3 Tbsp


olive oil 2 Tbsp


flour 4 cups


yeast 1 tsp








Christmas Bread


The Swedish-Canadian original used local sun-dried berries and fruit - currants and citron are acceptable supermarket substitutes. Add them when kneading is almost complete. The original had almost twice the butter and sugar - it must have tasted great in a prairie sod house at 40 below, but is a bit much for my taste in a modern centrally-heated house, even at Christmas.


egg 1


water to make 5 fl.oz.


milk 6 fl.oz.


salt 陆 tsp


sugar 陆 cup


butter 3 oz


cardamom 陆 tsp


flour 3戮 cup


currants 陆 cup


citron (peel) 录 cup


yeast 1 tspWhere can I find the best bread maker recipes?
Search for it on any search engine.Where can I find the best bread maker recipes?
Here's some,


http://www.justbreadmakerrecipes.com/ind鈥?/a>


http://www.recipeland.com/category/view/鈥?/a>
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