Where can i find a bread pudding recipes?

i want to make a bread puddng.Where can i find a bread pudding recipes?
http://recipes.wikia.com/wiki/Bread_pudd…Where can i find a bread pudding recipes?
BREAD PUDDING





1 cup bread


2 cups milk


2 eggs


2 Tablespoons sugar


1/4 cup sugar


grated lemon rind


lemon flavoring





Remove crusts from bread. Pour milk over soft bread. Allow to stand until soft, about 30 minutes.
Here are some interesting recipes:





Almost Famous Sourdough Bread Pudding with Southern Comfort Sauce





4 cups milk


4 eggs


¾ cup brown sugar


1 tablespoon melted butter


¼ teaspoon kosher salt


2 teaspoon vanilla


4 cups stale sourdough bread cubes (cut up and leave out overnight… if you’re not going to use sourdough bread, don’t even bother making this recipe)





In a large bowl, whisk milk, eggs, sugar, butter, salt, and vanilla together. Add bread cubes, toss well, and let soak until all liquid is absorbed. (You can add up to 1 cup extra milk if there is no liquid to be absorbed after tossing.) You want cubs moist but not sitting in a soup.





Grease a 9”x13” baking dish. Add bread mixture to pan. Place pan in an even larger dish of water to form a water-bath, and bake at 350ºF for about an hour. (Without the water bath, the pudding will rise too high when baking, then fall and be too dense after removal from oven.)





To make the Southern Comfort Sauce:





In a small saucepan, place ½ cup brown sugar, ¼ water, and 3 tablespoon of butter. Bring this to a boil, stirring occasionally.





REMOVE from heat, and then stir in 2-3 oz. of Southern Comfort whisky. Stir well and ladle over warm bread pudding.


========================





Bread Pudding





7 ounces (about 8 cups) day-old croissants or other white bread


2 1/2 cups milk


1 tablespoon vanilla


6 large eggs


1/2 cup sugar


1/2 cup raisins


3 tablespoons butter, cut into thin slivers





New Orleans Bourbon Sauce:





¼ pound butter


1 cup powdered sugar


1 cup heavy cream (not whipped)


1/2 tablespoon good quality bourbon





Preheat oven to 350°F. Cut croissants into cubes and place in a buttered 9-inch square baking dish. Heat milk until it reaches the boiling point, remove from heat and let cool slightly.





Add vanilla to milk. Beat the eggs with the sugar until mixture is smooth, then slowly add milk to the eggs and sugar. (If hot milk is added quickly, it will cook the eggs.) Sprinkle raisins evenly over the bread.





Slowly pour the milk mixture over the bread.





Scatter slivers of butter over the top.


=============================





Bread Pudding





2 pounds Texas-style bread


4 cups granulated sugar


7 cups milk


2 teaspoon vanilla


1 cup liquid eggs


No. 10 can peach pie filling





Preheat oven to 350°F. Set the fan speed to high. Cut each slice of bread in half and then cut each half in thirds. Place the bread in a large mixing bowl.





Pour the milk over the bread and let it soak for 10 minutes. Beat eggs in another mixing bowl. Add sugar, peaches (including juice) and vanilla and mix well. Fold the peach and bread mixtures together.





Brush the bottom of a large pan with butter fry. Slowly pour the mixture into the pan.





Bake for 45 minutes. Use a paring knife to check for doneness. The knife should insert easily and come out clean. If the pudding is not done, continue to cook and check in 5-minute intervals. Allow the bread pudding to cool to room temperature.





Ladle Jack Daniels Sauce (See recipe below.) over the bread pudding and serve.





Makes 15 pieces.





Jack Daniels Sauce





1 pound butter


2 ½ cups granulated sugar


2 teaspoons cinnamon


2/3 cup water


1 ½ tablespoons lemon juice


2 teaspoons vanilla


9 tablespoons Jack Daniels (green)





Pour the water and sugar into a 5-quart pot and mix well. Heat to a boil and then simmer until clear (sugar should be dissolved).





Add butter, cinnamon and lemon juice. Stir until the butter melts. Remove from the heat and add the vanilla and the Jack Daniels; mix well.


===================





Bread Pudding





4 cups milk, divided


2 cups water


½ cup butter


1 ½ cups granulated sugar


5 egg yolks


2 ½ teaspoons vanilla flavor


½ cup cornstarch


1 box vanilla wafers


4 medium bananas, sliced





Pour 2 cups of water in a large saucepan. Add 3 cups of milk, butter, sugar and vanilla. Stir constantly while bringing mixture to a slow boil.





In a separate bowl, mix remaining cup of milk with cornstarch then add egg yolks. Add mixture to contents in saucepan, and cook until it thickens, stirring constantly. Remove from heat and cool.





Layer vanilla wafers in the bottom of a baking dish. Add bananas on top of wafers then add a layer of pudding. Repeat layers of wafers, bananas, and pudding. Bake for 8 minutes then set to cool.





Serve with whipped cream/topping and garnish with banana slices.





Source: Recipe courtesy of Sylvia's Restaurant, New York
FoodNetwork.com and BHG.com (the Better Homes %26amp; Gardens site) both have a variety of bread pudding recipes.





Or just search on ';bread pudding recipes'; and choose from there.
Think you don't have time for a delicious hot breakfast during the week? Think again. My Blueberry Bread Pudding Recipe is the perfect make-ahead breakfast treat.


You can assemble and bake it the night before, then just reheat it for 10 minutes in a 250-degree oven.


Serve it with vanilla sauce for a sweet and tasty homemade breakfast the kids will love!





You can use fresh or frozen blueberries for this bread pudding recipe.





Ingredients:


•2 large eggs


•1 cup milk


•1 12 oz. can evaporated milk


•3/4 cup granulated sugar


•6-8 slices French bread cut into 1-inch cubes to equal 4 cups


•1-1/2 cups blueberries


•powdered sugar for garnish





Preparation:


1.Preheat oven to 350 degrees F. Spray individual ramekins or an 8 x 8 pan with cooking spray.





2.In a large bowl, whisk eggs, milks and sugar together.





3.Add bread cubes, pressing down to allow bread to absorb as much liquid as possible. Let sit 20 minutes.





4.Gently stir blueberries into bread mixture. Spoon into prepared ramekins or baking dish.





5.Bake 30-45 minutes, until pudding is golden on top. Your baking time will depend on how deep your ramekins are. If you are making this in an 8 x 8 pan, it may take up to an hour to bake.


Makes 6 servings.





Cranberry Orange Bread Pudding





This delicious bread pudding is a great dessert choice for Thanksgiving or Christmas dinner.


Ingredients:


•5 to 6 cups torn brioche bread or rolls, about 8 ounces


•1/2 cup dried cranberries, coarsely chopped


•juice and finely grated zest of 2 oranges (1/2 cup juice and about 2 teaspoons zest)


•2 teaspoons vanilla


•4 tablespoons butter


•3 cups half-and-half, heated until hot but not boiling


•4 large eggs


•1 cup granulated sugar


Preparation:


Butter a 9-inch square or 11x7-inch baking dish. Heat oven to 350°.


In a large bowl, combine torn bread, cranberries, orange zest, and juice. In another bowl, whisk together the vanilla, butter, half-ahd-half, and eggs. Pour over the bread; stir in sugar. Let bread soak for about 5 minutes. Pour into prepared baking dish; place in a larger pan and place on rack in oven. Pour very hot water into the larger pan, to a depth of about 1/2 inch. Bake for 45 to 55 minutes, or until set.


Serve with vanilla sauce, an orange custard sauce, or a little heavy cream.


Serves 6 to 8.





Chocolate Bread Pudding





This chocolate bread pudding recipe is made with dry bread cubes, eggs, brown sugar, and unsweetened chocolate, along with other ingredients.


Cook Time: 40 minutes


Ingredients:


•2 ounces unsweetened chocolate


•3 cups milk


•1/4 teaspoon salt


•1/2 cup light brown sugar, firmly packed


•2 eggs, separated


•1 1/2 teaspoons vanilla


•6 slices dry bread, cut into 1/2-inch cubes


•4 tablespoons granulated sugar


Preparation:


In a double boiler over simmering water, combine chocolate and milk; stirring until chocolate is melted.


In a large mixing bowl, beat brown sugar into the egg yolks until well blended; gradually add the warm chocolate mixture, whisking briskly. Stir in vanilla. Stir bread cubes into the mixture; let stand for 10 minutes, stirring occasionally.





Turn chocolate bread pudding mixture into a buttered baking dish. Set pan in a large, shallow baking pan and fill the large pan with hot water up to about an inch. BAke at 350° for 30 minutes, until almost set. Beat egg whites until foamy; add remaining 4 tablespoons sugar gradually. Beat until stiff peaks form. Pile meringue in mounds or swirls around edge of chocolate bread pudding. Return to oven and bake for 10 minutes longer, until meringue is nicely browned.


Chocolate bread pudding recipe serves 6.
Paula Deen has an awesome recipe


The Best Bread Pudding





Ingredients:





* 2 cup granulated sugar


* 5 large beaten eggs


* 2 cup milk


* 2 teaspoon pure vanilla extract


* 3 cup cubed Italian bread, allow to stale overnight in a bowl


* 1 cup packed light brown sugar


* 1/4 cup (1/2 stick) butter, softened


* 1 cup chopped pecans








Directions:





Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.





In another bowl, mix and crumble together brown sugar, butter, and pecans.





Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.





For the sauce:


1 cup granulated sugar


1/2 cup (1 stick) butter, melted


1 egg, beaten


2 teaspoons pure vanilla extract


1/4 cup brandy





Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.





Prep Time: 10 minutes


Inactive Prep Time: 24 hours 10 minutes


Cook Time: 50 minutes


Ease of Preparation: Easy


Yield: 8-10 servings











AND OMG how could you NOT love Krispy Kreme bread pudding?





Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce





Ingredients





* 2 dozen Krispy Kreme donuts


* 1 (14-ounce) can sweetened condensed milk (not evaporated)


* 2 (4.5-ounce) cans fruit cocktail (undrained)


* 2 eggs, beaten


* 1 (9-ounce) box raisins


* 1 pinch salt


* 1 or 2 teaspoons ground cinnamon


* Butter Rum Sauce, recipe follows





Directions





Preheat oven to 350 degrees F.





Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.





Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.


Butter Rum Sauce:





1 stick butter





1 pound box confectioners' sugar





Rum, to taste





Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.