Does anyone have the almond bread/ biscotti recipe from ';best recipes from the Weekly'; (aust woman's weekly)

I can't find my copy of this Australian Woman's Weekly cookbook and I always use this recipe for Christmas presents. Help!Does anyone have the almond bread/ biscotti recipe from ';best recipes from the Weekly'; (aust woman's weekly)
Cherry Almond Bread





Ingredients-


1 (16.5 ounce) can sour cherries, with liquid


1 teaspoon almond extract


2 1/2 tablespoons butter, softened


1 teaspoon salt


1/2 cup white sugar


3 1/2 cups bread flour


2 1/2 tablespoons vital wheat gluten


2 teaspoons rapid rise yeast


2/3 cup slivered almonds








Preparation-


Place all ingredient, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start.


If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.Does anyone have the almond bread/ biscotti recipe from ';best recipes from the Weekly'; (aust woman's weekly)
The recipe by Rakesh S is absolutely fantastic. Even got the approval of my Italian boyfriend. Report Abuse

Yes i do,





2 cups all-purpose flour


1 cup sugar


1/2 cup slivered almonds, chopped and toasted


3/4 teaspoon baking soda


1/4 teaspoon salt


1/2 teaspoon vanilla extract


1/4 teaspoon almond extract


2 eggs


1 egg white


Vegetable cooking spray








Preparation


Combine first 5 ingredients in a large bowl. Combine vanilla and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).


Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.





Bake at 350掳 for 30 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 30 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325掳, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.