What are some good recipes for banana bread with no nuts?

I can't eat nuts and I really like banana bread but i don't know a recipe for nutless banana bread. Please give me a recipe for it.What are some good recipes for banana bread with no nuts?
Banana Banana Bread





INGREDIENTS


2 cups all-purpose flour


1 teaspoon baking soda


1/4 teaspoon salt


1/2 cup butter


3/4 cup brown sugar


2 eggs, beaten


2 1/3 cups mashed overripe bananas








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.


In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.


Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.


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Simply Delicious Banana Crumb Bread





INGREDIENTS


1 1/2 cups all-purpose flour


1 cup white sugar


1 1/2 teaspoons baking powder


1/2 cup shortening


2 eggs


1 cup milk


1 teaspoon almond extract


1 teaspoon ground cinnamon


1 very ripe banana, mashed





3/4 cup all-purpose flour


1/2 cup brown sugar, packed


1 cup quick-cooking rolled oats


1/2 teaspoon ground cinnamon


1/2 cup cold butter





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.


Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.


Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.


Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack


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2 cups all purpose flour


1 tsp baking soda


1/4 tsp salt


1/2 cup butter


3/4 cup brown sugar


2 eggs beaten


3-4 mashed really ripe bananas





preheat oven to 350 lightly grease a loaf pan with butter


in a large bowl combine flour, baking soda, and salt


in a seperate bowl cream together butter and sugar, stir in eggs and bananas until well blended


stir banana mixture with flour mixture just until moistened


pour into prepared loaf pan


bake for about 1 hour or until a toothpick inserted in the centre comes out clean





for a little extra flavor some things that may be added are vanilla, cinnamon, ginger, nutmeg or allspice





to keep mine moist i take it out of the loaf pan as soon as i can when it comes out of the oven wrap it in plastic wrap and then wrap in tin foil


-------What are some good recipes for banana bread with no nuts?
1 1/2 cups flour


1/2 cup sugar


2 teaspoons CALUMET Baking Powder


1/2 teaspoon baking soda


1/2 teaspoon salt


2 eggs


1 1/2 cups mashed ripe bananas


1/4 cup oil


1/4 cup water


2. Cooking Directions


Preheat oven to 350 degrees F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) .


Pour into greased 9x5-inch loaf pan.


Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.


Yield: 18 servings
This is far the best i've evr had!


1/2 cup of butter or margerine, softened


2 cups sugar


3 eggs


1-1/2 cups mashed ripe bananas (about 3 medium)


1 teaspoon vanilla extract


2 cups all-purpose flour


1 teaspoon baking soda


pinch salt


In a mixing bowl, cream butter and sugar. beat in eggs, bananas and vanilla. combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350* for 25 minutes or until bars test done Cool.


Yeild 3 dozen!
Here are my 2 favorite banana bread recipes: Enjoy!!!





BANANA BREAD








2 CUPS FLOUR


1 TEASPOON BAKING SODA


1 TEASPOON SALT


1 CUP MASHED BANANAS (APPROX 2 陆 MED)


陆 CUP SHORTENING


1 CUP SUGAR


2 EGGS


PLACE 1 TABLESPOON VINEGAR IN MEASURING CUP AND ADD ENOUGH MILK TO MAKE 陆 CUP





MIX ALL INGREDIENTS TOGETHER





GREASE WITH SHORTENING, THEN FLOUR 1 LOAF PAN





POUR INGREDIENTS INTO LOAF PAN.


DROP PAN ON COUNTER SEVERAL TIMES TO RELEASE AIR BUBBLES


BAKE @ 325 DEGREES


APPROX 1 HOUR, UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN





COOL 10 MINUTES IN PAN


REMOVE FROM PAN AND CONTINUE COOLING ON RACK





**CAN ADD NUTS IF DESIRED





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Banana Cake/Bread








2 eggs


1 cup flour


1/4 cup sugar


1 tsp baking powder


1 tsp baking soda


3 bananas





Bake 325 for 25 min.
this site has the recipe I use. I just don't like nuts in my banana bread so I don't add them in and it tastes awesome without it!





http://www.bhg.com/recipes/recipedetail.鈥?/a>
Any recipe. Just leave the nuts out of it. Remember to use a bit more vanilla if you don't use the nuts. Also, use 1/2 brown and half white sugar in the recipe.
why don't you just leave the nuts out of the recipe you already have?