Does anybody have any good bread recipes they'd be willing to share?

so i'm wanting to try something new and i've decided i'd like to try making bread...does anybody have any good bread recipes i could try? i'd really LOVE to know how to make hawaiian sweet bread specifically. thank you!Does anybody have any good bread recipes they'd be willing to share?
If you are referring to ';Pao Doce'; (a/k/a Portuguese Sweet Bread) and want the recipe, I've got it in an old Hawaii Cookbook (1967), and it is delicious. Just post a note, or shoot me an e-mail, and I'll post the recipe ;)





The following are recipes I make here regularly (I'll try and post more tomorrow). My latest endevor is prefecting Ciabatta bread ~ it's a bit involved, baking stone was not cheap, but it is hands-down my favorite bread! Happy baking ;)








KING'S HAWAIIAN BREAD (Copycat)





3录 hours | 45 min prep


3 loaves





6 cups all-purpose flour, plus


1/2 cup flour


3 eggs


2 cups pineapple juice


3/4 cup sugar


1/2 teaspoon ginger


1 teaspoon vanilla


2 (1/4 ounce) envelopes yeast


1/2 cup butter or margarine, melted (one stick)





1. Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.





2. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix inches.





3. Add the remaining 3 cups of flour and mix inches. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.





4. Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.





5. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.





6. Bake at 350 degrees for 25-30 minutes or golden brown.





漏 2008 Recipezaar. All Rights Reserved.





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DILLY BREAD





1 pkg. active yeast


1/4 cup warm water


1 cup cottage cheese (warmed)


2 tablespoons sugar


1 tablespoon dry minced onions


1 tablespoon butter (melted)


2 teaspoons dill seed


1 teaspoon salt


1/4 teaspoon baking soda


1 egg (unbeaten)


2-1/4 to 2-1/2 cups flour





Soften yeast in 1/4 cup of warm water. Combine in mixing bowl the following: butter, cottage cheese, sugar, onions, dill seed, salt, baking soda, egg, and yeast. Add flour to form stiff dough, beating well after each addition.





Cover and let rise 50-60 minutes. Knead down, form into ball, and place in a glass pie baking dish. Let rise 30-40 minutes, or until doubled.





Bake at 350 for 40-50 minutes (mine usually takes 30-35 minutes). Rub butter on top/sides, and sprinkle with salt (I prefer Kosher salt).





***************************Does anybody have any good bread recipes they'd be willing to share?
these are what I found regarding the Hawaiian sweet bread, but I've never tried any of them, you can read the reviews and see what ppl think and what changed they have made.





http://allrecipes.com/Search/Recipes.asp鈥?/a>


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And this is my FAVORITE bread recipe, it's absolutely delicious, you have to try it !!!





Banana Bread





2 cups all-purpose flour


1 teaspoon baking soda


1/4 teaspoon salt


1/2 cup butter


3/4 cup brown sugar


2 eggs, beaten


2 1/3 cups mashed overripe bananas





Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.


In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.


Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Serves 12.


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get a bread maker. follow instructions with machine.
idk? but good question