Does anyone have any reccomended preferably foolproof bread machine recipes?

I've just been given a prima breadmaker





thankyou





JohnDoes anyone have any reccomended preferably foolproof bread machine recipes?
Scroll down for recipes-





http://www.nuworld.co.uk/ib/abm11.pdfDoes anyone have any reccomended preferably foolproof bread machine recipes?
breakfast bread





Ingredients


1 tsp Fast Action Easy Bake Yeast


15 oz Strong White Flour


4 tbsp Bran


1 tbsp Golden Caster Sugar


1 tbsp Extra Virgin Olive Oil


1.5 tbsp Skimmed Milk Powder


1 tsp Salt


1 tsp Ground Cinnamon


310 ml Water


Grated zest of 1 orange


5 Ready-to-eat Figs


6 Ready-to-eat Stoned Prunes


6 Ready-to-eat Dried Apricots


2 tbsp Golden Linseeds


2 tbsp Pumpkin Seeds


Method


Chop figs, prunes and apricots into 1 cm pieces and place, together with linseeds, pumpkin seeds and orange zest in nut/raisin dispenser.


Add the remaining ingredients into the pan by following your manufacturers鈥?instructions regarding the order of liquid/dry ingredients.


Set your machine to the basic/normal raisin setting, medium crust. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the chopped fruit and seed mix and close the lid



You didnt say what kind of recipe you wanted.


My daughter loves this one, its a sweet bread





Challah





1 lb


1.5 tsp yeast


1 3/4 cup + 2 Tbsp bread flour


1/4 cup sugar


1/2 tsp salt


2 Tbsp + 1 tsp veg. oil


2 egg yolks


2/3 cup water








1 1/2 lb





2 1/4 tsp yeast


2 1/4 cup + 1 Tbsp bread flour


1/4 cup + 2 Tbsp sugar


1/4 tsp salt


3 1/2 Tbsp veg oil


3 egg yolks


1 cup water








PLace in machine according to your directions

















Cinnamon Raisin Bread


Makes a 2-pound loaf.





1 1/2 cups water


2 tablespoons margarine


4 cups white bread flour


1/4 cup granulated sugar


2 teaspoons salt


1 1/2 teaspoons ground cinnamon


2 1/4 teaspoons active dry yeast or bread machine yeast


3/4 cup raisins





Remove bread pan; attach kneading blade. Place all ingredients, except raisins, in bread pan in order listed. Insert bread pan, close lid and plug in. Select Sweet Bread cycle. Start. Add raisins at the beep, about 32 minutes after starting. Bread will be done baking in the number of hours indicated.





If you want more or anything specific email me



hi, was reading an interesting thread about break makers and using bread improver this week. have a look at the receipes and advice .http://forums.ebay.co.uk/thread.jspa?mes鈥?/a>
ive had a bread maker for 2 years now and have tried every method and flours to get the perfect loaf. i just go to greggs now and put the bread maker ina cupboard.
http://www.recipelink.com/mf/31/9005








http://www.recipezaar.com/cookbook.php?b鈥?/a>