These are all I could find!
Cheese Oat Bread
1 cup warm water
1 tablespoon vegetable oil
1 large egg
2 1/2 cups bread flour
1 cup oats
1 cup shredded sharp cheddar cheese
1/4 cup powdered milk
1 1/2 teaspoons salt
1 tablespoon granulated sugar
1 1/2 teaspoons active dry yeast
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.
Makes one (1 1/2 pound) loaf.
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CHEESE-OAT CASSEROLE BREAD
(Makes 1 large casserole bread or 2 medium loafs)
The cheese in this loaf adds a wonderful aroma to the kitchen as it bakes--and a great taste when the weather turns chilly.
2 packages active dry yeast
1 cup rolled oats, quick or old-fashioned
1 1/2 cups warm water, 105-115 degrees Farenheit
3 1/2 cups unbleached all-purpose flour
1/4 cup suger
2 cups shredded Cheddar cheese
1 1/2 teaspoons salt
3 tablespoons caraway seeds
2 eggs
Melted butter
In large mixer bowl, dissolve yeast in warm water. Stir in the sugar, salt, eggs, and oats. Add half the flour and beat for 2 to 3 minutes with electric mixer until dough is very smooth and satiny. Add cheese and caraway seeds,then 1 cup more of the flour. Beat until blended. Work in the remaining 3/4 cup flour until it can no longer be seen in the dough. Cover and let rise in a warm place until doubled, about 30 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Stir down and turn into a greased 3-quart casserole dish or into two 8 1/2 x 4 1/2-inch loaf pans. Let rise 45 minute sto 1 hour, until batter reaches top of the pan. Preheat oven to 350 degrees Farenheit. Bake for 45 minutes to 1 hour for the casserole loaf, or 35 to 40 minutes for the standard loaves. Remove from pans and cool on rack; brush with melted butter.
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