Multi-Grain and More Bread (Bread Machine)
This bread is called ';Multi-Grain and More'; because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs.
1 1/2 cups water
2 tablespoons butter
4 tablespoons honey
2 1/2 cups white bread flour
1/2 cup whole-wheat flour
2 tablespoons dry milk
2 teaspoons salt
1/2 cup 7 grain rolled cereal
1/4 cup wheat germ
2 tablespoons oat bran
2 tablespoons cracked wheat
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
1 Extra Large 2lb Loaf
1. Put ingredients in your bread machine according to your manufacturer's recommendations.
2. Success Hints: Any unsweetened multi-grain cereal should work in this bread.
3. For accent and crunch, sprinkle a few oats on top after the final rise.
4. This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.Does anyone know of some multigrain/whole grain bread machine recipes that don't taste horrible?
I bought this book years ago and love it. All of the recipes I have tried have been delicious. The onion/rye is really yummy!
Breadman's Healthy Break Cookbook by George Burnett
http://www.amazon.com/gp/product/0688120253/103-9623136-0171019?v=glance%26amp;n=283155
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