Oh, never let those go to waste! Put 'em in the food processor for bread crumbs, bag 'em and put in the freezer. You can bread chicken or fish, meatloaf, meatballs, anything that calls for bread crumbs. You'll never buy them from the store again.Anyone know any recipes using bread crusts?
butter, season as desired , toast them in the oven until golden brown and crisp, crumble, store in the freezer- use as bread crumbs for
meatloaf, meatballs, ..etc
toast them and make croutons or homemade bread crumbs!
How about making bread pudding?
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