Does anyone have any really great recipes for a bread maker?

Someone gave me a bread maker and I need a really awesome recipe to try in it.Does anyone have any really great recipes for a bread maker?
CHOCOLATE CAKE


coffee 11 fl.oz.


salt 陆 tsp


sugar 1 Tbsp


semisweet chocolate chips 2 cups


flour 3陆cups


yeast 1 tsp





Cool the coffee to room temperature. This doesn't have the traditional shape of a cake, but it has the texture and taste. There's lots of oil in the chocolate - no additional is needed. The chips melt during baking.





LEMON BREAD


lemon 1


juice+water 11 fl.oz.


mace pinch


salt 陆 tsp


sugar 3 Tbsp


olive oil 2 Tbsp


flour 4 cups


yeast 1 tsp





Grate the rind from the lemon, squeeze the juice and top it up with water. Two tangerines, or a large orange, also work well, with the sugar reduced to 2 Tbsp. Don't try to save work by putting the whole fruit into a blender - the white part of the rind deadens the flavour. Use two oranges and replace the mace by 1 Tbsp sage to make a wonderful bread for stuffing.





You can find some more here (these are not my source though):


http://www.recipeland.com/category/view/鈥?/a>


http://www.canadabbhosts.com/recipes/Bre鈥?/a>


http://www.kenwoodworld.com/uk/breadmake鈥?/a>Does anyone have any really great recipes for a bread maker?
I use my bread maker quite often. I follow the recipes of 2 books I have at home, but I search the net too.


Two of my favorite site are this:


http://www.robinhood.ca/recipe.category.鈥?/a>


http://www.bread-maker.net/Bread-maker/B鈥?/a>


Here are some of my favorites recipes:





Cinnamon Buns


1 cup water


2 teaspoon skim milk powder


1 egg, beaten


2 tbsp butter


3 teaspoon sugar


1 1/4 teaspoon salt


3 1/2 cup white flour


1 teaspoon yeast





Process dough, use 1/3 for a mini white loaf of bread. For Cinnamon buns, I roll rest of dough to about 1/2 inch, spread a thick layer of butter, and brown sugar over it, raisins/pecans optional. Sprinkle a good layer of cinnamon on top. Roll and slice into small Cinnamon buns. Place in a pan with more butter and sugar on bottom. Let it rise 45 minutes. Bake at 350F with bread for 20 minutes.





Pretzels


1 cup beer


1 tbsp butter


2 tablespoons sugar


1 teaspoon salt


2 2/3 cup white flour


3/4 teaspoon yeast





Process dough. Roll into a 14';x9'; rectangle cut into 18 - 14';x1/2'; strips. Gently roll each strip into a rope, Form into pretzels (curve ends of each rope to make a circle, cross ends at top, twist ends once and lay over bottom of circle). Place on greased baking sheets





DO NOT LET RISE!





Combine lightly beaten egg and 1 tablespoon water, brush on pretzels. Sprinkle with coarse salt or sesame seeds. (Or dip in butter and sprinkle with Cinnamon and sugar)





Bake at 350 for 18 - 20 minutes.





Milk and Honey Bread





This is an easy bread to make with your bread machine, and it's a wonderful bread for sandwiches and toast.


INGREDIENTS:


1 cup plus 1 tablespoon milk


3 tablespoons honey


3 tablespoons melted butter


3 cups bread flour


1 1/2 teaspoons salt


2 teaspoons active dry yeast


PREPARATION:


Add ingredients to the bread machine pan in the order recommended by your bread machine manufaturer.


Use basic and medium crust settings.


Makes 1 loaf.
Milk and Honey Bread





This is an easy bread to make with your bread machine, and it's a wonderful bread for sandwiches and toast.





INGREDIENTS:


* 1 cup plus 1 tablespoon milk


* 3 tablespoons honey


* 3 tablespoons melted butter


* 3 cups bread flour


* 1 1/2 teaspoons salt


* 2 teaspoons active dry yeast





PREPARATION:


Add ingredients to the bread machine pan in the order recommended by your bread machine manufaturer.





Use basic and medium crust settings.


Makes 1 loaf
This isn't ';Awesome'; but it's a great easy bread recipe from the King Arthur Flour website. I've almost never had a bad loaf from it.





Toast %26amp; Sandwich Bread


Ah, sandwiches... the centerpiece of any picnic. Here鈥檚 a moist, soft bread that鈥檚 perfect for anything from pb%26amp;j to smoked salmon and capers





2 teaspoons instant yeast


2 tablespoons sugar


1 cup lukewarm milk


1 1/2 teaspoons salt


3 cups King Arthur Unbleached All-Purpose Flour


2 tablespoons butter, melted





Bread Machine Method (1 1/2-lb. or larger machine): Place all of the ingredients into the pan of your bread machine, program the machine for Basic White Bread (or equivalent), and press Start.





Manual/Mixer/Food Processor Method: In a large mixing bowl, combine all of the ingredients and mix for 2 minutes. Switch to the dough hook, and knead for 10 minutes. By hand, knead till you have a smooth, soft dough. Using a processor, process for 90 seconds.





Transfer the dough to a lightly greased bowl, cover it, and allow it to rise about 1 hour, or till it鈥檚 doubled in bulk. Shape the dough into a loaf, and place it in a greased 8 1/2 x 4 1/2-inch loaf pan. Tent the dough with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, or until it鈥檚 crowned 1 to 2 inches over the rim of the pan.





Bake the bread in a preheated 350掳F oven for 35 to 40 minutes, or until it tests done (its internal temperature will read 190掳F on an instant-read thermometer). Remove the bread from the pan to cool. Yield: 1 loaf, 12 slices.





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