Does anyone have any good rice pudding or bread pudding recipes????

FRENCH TOAST BREAD PUDDING BRUNCH





5 eggs, beaten


3/4 cup milk


1 tablespoon McCormick庐 Pure Vanilla Extract


1/4 teaspoon baking powder


1 loaf French bread, cut into 8 (1-inch) slices


1 cup golden raisins


1 tablespoon rum


1/2 cup dark brown sugar


McCormick庐 Cinnamon Sugar





Combine eggs with milk and baking powder. Add vanilla extract.


Soak bread in mixture for several hours or overnight, turning once so that both sides are covered. Cover and refrigerate until ready to use.





Soak raisins in 1 tablespoon rum for 15 minutes (warm water may be substituted). Discard rum. Sprinkle raisins with enough Cinnamon Sugar to lightly coat. Butter a 13x9 inch baking pan. Sprinkle brown sugar evenly across bottom of pan. Sprinkle raisins on top of brown sugar.





Preheat oven to 450掳F. Scoop soaked bread over brown sugar. Sprinkle with Cinnamon Sugar.





Bake for 25 minutes or until golden brown. Allow to cool 15 minutes before serving. Cut into squares and serve with a pat of butter.








21'; CLUB RICE PUDDING





1 quart milk


1 pint heavy cream


1/2 teaspoon salt


1 vanilla bean, split


3/4 cup long grained rice


1 cup granulated sugar


1 egg yolk


1 1/2 cups whipped cream


raisins (optional)





In a heavy saucepan, mix together milk, cream, salt, split vanilla bean and 1/2 of the sugar and bring to a boil. Reduce heat.


Stir in the rice and simmer, covered, over very low heat for 1 1/2 hours until Rice becomes tender. allow to cool and remove the vanilla bean. stir in remaining sugar and the yolk of one egg.





Stir in whipped cream, reserving two tablespoons. scoop pudding into individual ovenproof serving dishes or one large souffl茅 dish. Stir in raisins, if desired.





Preheat broiler.





Spread a thin layer of the reserved whipping cream on top, and broil until the pudding is browned lightly. Chill several hours before serving.Does anyone have any good rice pudding or bread pudding recipes????
no not reallyDoes anyone have any good rice pudding or bread pudding recipes????
Blueberry Bread Pudding


1 tablespoon cornstarch


10 package Diet sweetener (1 gram each)


1/2 teaspoon grated orange peel


1 pint blueberries, washed, stem, sort


juice of 1/2 lemon


4 slices stale diet bread, (white)


1 tablespoon diet margarine, softened


1/2 cup evaporated skim milk





Combine the cornstarch, sweetener and orange rind,


pressing out all the lumps.


Dump the blueberries into a 6 cup shallow casserole


that has been lightly sprayed with non-stick vegetable


cooking spray.


Dump the sugar mixture, add the lemon juice


and toss well to mix.


With a potato masher, lightly mash the blueberries,


set aside.


Butter the bread slices lightly on one side,


stack the slices and cut into 1/2 '; cubes.


Dump into the casserole and toss well to mix.





Bake the pudding at 350 F for 30 minutes, remove from oven,


add the evaporated milk and stir well to mix.





Return to the 350 F oven, and bake for 15 minutes more,


uncovered. Serve warm, topped, if you desire, with a little whole milk.





Cappuccino Bread Pudding


4 ounces brewed espresso or strong coffee


4 large egg yolks


1/3 pound (1 inch cubes) day old brioche (bread)


6 large eggs


24 ounces half and half


2 ounces sliced almonds (optional)





Caramel Sauce


3 3/4 ounces sugar


2 ounces water


6 ounces heavy cream


2 tablespoons unsalted butter





Method





In a small saucepan, combine espresso or coffee and 2


tablespoons of sugar.


Boil until reduced to about 1/4 cup.


Cool syrup.


In a large bowl, whisk together whole eggs, egg yolks and


remaining 1/2 cup sugar, half and half and syrup.


Spread bread cubes in a 9 inch square baking dish and


sprinkle with almonds if using.


Pour custard over bread, making sure all bread cubes are


covered.


Let stand for 30 minutes. Put baking dish in a larger pan


and add enough water to pan to reach halfway up sides of


baking dish. Bake in middle of oven at 325 F for 55 minutes


or until golden brown. Serve with warm caramel sauce.





Caramel Sauce


In a small, heavy saucepan combine sugar and water and


bring to a boil, stirring until sugar is


dissolved. Boil syrup, without stirring but swilling pan


occasionally, until deep golden caramel.


Remove from heat and add cream slowly (mixture will


bubble up). Cook sauce over low heat, stirring


until smooth and caramel is dissolved. Add butter and


stir until melted.








Chocolate Chip Bread Pudding


5 tablespoons butter


2 cup hot milk


1 teaspoon vanilla


1/3 cup dark brown sugar


2 eggs


1/8 tsp. salt


2 cups cubed white bread, with crusts removed


6 oz. chocolate chips





Heat butter, sugar and milk together. Add eggs, vanilla and salt. Grease a 1鈭抭uart baking dish. Place bread and chocolate chips in baking dish. Pour egg mixture over bread and chips. Cover with plastic wrap and let stand in the refrigerator 5 hours. Place in larger pan of water in a 350F oven and bake for 45 minutes or until brown on top.











Rice Pudding


3/4 cup uncooked white rice


2 cups milk, divided


1/3 cup white sugar


1/4 teaspoon salt


1 egg, beaten


2/3 cup golden raisins


1 tablespoon butter


1/2 teaspoon vanilla extract








1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.








2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. For creamier pudding, use short or medium grain rice.








Indian Rice Pudding (Kheer)


2 c Water


1 c Rice


5 c Coconut milk


1 1/4 c Sugar


1/2 ts To 1 ts ground cardamom


pn Salt


1 ts Vanilla extract





Bring the water to a boil in a medium saucepan. Add the rice, cover, reduce heat to low and simmer until the liquid is absorbed, about 18 minutes. Add the coconut milk, sugar, cardamom and salt. Simmer, uncovered and stirring frequently, over medium heat until thickened, about 20 minutes. Remove from heat and stir in vanilla. Pour the pudding into individual bowls. Serve warm or chilled.string beans are coated with garlic and sesame seeds.