Does anyone have any easy bread recipes?

It doesn't matter if it has yeast or not, but I would prefer a recipe that has honey in it. Thanks in advance!Does anyone have any easy bread recipes?
2 cups self-rising flour and enough beer to make a dough. add anything else you like, put it in a bread pan, and bake for 375 for 35 minutes or until you think it's done. called ';beer bread';.Does anyone have any easy bread recipes?
This is the easiest bread recipe I've ever seen, and I've never had it fail to turn out good. Sorry it doesn't have honey in it, and I don't know if you could successfully substitute honey for the sugar.





Batter White Bread





1 package dry yeast


1 陆 c. warm water


2 tbsp Crisco shortening


2 tbsp. Sugar


2 tsp salt


3 c. all purpose flour





Dissolve yeast in warm water. Mix Crisco, sugar, salt and 1 陆 c. flour in a large bowl. Add yeast, stirring constantly. Beat vigorously as you add the rest of the flour.


Cover with cloth and let double in bulk in a warm, but not hot place.


Do not punch but stir down. Spoon batter into 10 inch loaf pan and pat with floured hand to shape.


Let rise, covered, another 30 minutes. Bake 45 minutes at 375 degrees F.


Cool slightly and remove from pan. Loaf should have a 鈥榟ollow鈥?sound when thumped on the bottom. Place loaf on rack and brush top with melted butter.
Banana Blueberry Bread:





1 cup all-purpose flour


1/2 cup whole wheat flour


3/4 cup uncooked quick-cooking grits


1/2 cup sugar


1/2 teaspoon salt


1/2 teaspoon baking powder


1/4 teaspoon baking soda


3 tablespoons canola oil


1 cup mashed ripe banana


3/4 cup blueberries


2 large eggs, lightly beaten


Cooking spray





Preheat oven to 350掳.





Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture. Combine oil, banana, blueberries, and eggs; add to flour mixture. Stir just until moist.





Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350掳 1 hour or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack. Remove bread from pan, and cool completely on wire rack.





Yield: 16 servings (serving size: 1 slice)
This is a great recipe. It doesn't have honey in it, but would be great with honey


t spread on it.





Wholemeal bread





Combine a 7gm sachet of dried yeast with half a cup of warm water in a small bowl: stir in 1 teaspoon of caster sugar. Cover with plastic wrap and set aside for 5 minutes until bubbles appear on the surface.





Sift 2 cups of unbleached plain flower, and mix with 2 cups plain wholemeal flour, add 1 teaspoon salt, 2 tablespoons dried wholemilk powder and 1 tablespoon caster sugar into a large bowl.





Make a well in the centre, add yeast, quarter cup cooking oil and 1 cup warm water.





Using hands or large spoon, mix to a soft dough. Turn onto lightly floured surface, Knead ten minutes or until smooth and elastic. If needed incorporate up to half cup extra flour until dough is not sticky.





Place in large lightly oiled bowl. Leave, covered with a teatowel in a warm place for 1 hour or until well risen. Punch dough down, and knead for 1 minute.





Divide and shape into loaves or rolls. Leave covered with plastic wrap for 45 minutes or until well risen. Place in a tin which has been lightly oiled with butter or oil. Or mould into free-form shapes and place on a greased baking tray.





Bake in tins in a 210 degree C (Gas 190 c) oven for 10 minutes, lower heat to 180 c - bake an extra 30-40 minutes.





Bake free form loaves in a 210 c oven for 10 minutes - lower heat to180c and cook for 20-30 minutes. Cooking times will depend on size of loaves or rolls. To test for doneness, tap bottom of bread with knuckles. A hollow sound indicates bread is done.


Note. Dough is enough for 1 large, 2 medium or 3 small loaves, or 16-24 rolls.


If white bread is prefered replace the 2 cups of wholemeal flour with another 2 cups of plain flour.
real easy take flour and milk water and butter


put the flour in a Brown and cut the butter up then mix into the flour with your hands. pour a little water and some milk to form what feels like Clay but not to much water and milk you don't want it sticky. (make sure you use self raising flour) roll into balls and


put to the side you need a frying pan. put oil in the pan more then enough to cover the bottom of the pan. sorry I don't flour anything . drop the rolled bread into the oil turn the fire down let it brown turn it over and do the same the bread will rise and its good.
Homemade Focaccia Bread


Submitted by: Sabrina G


Prep Time: 20 Minutes


Cook Time: 25 Minutes Ready In: 1 Hour 20 Minutes


Yields: 12 servings





';This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.';


INGREDIENTS:


3 1/2 cups all-purpose flour


1 teaspoon white sugar


1 teaspoon salt


1 tablespoon active dry yeast


1 cup water 2 tablespoons vegetable oil


1 egg


3 tablespoons olive oil


1 teaspoon dried rosemary, crushed





DIRECTIONS:


1. Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl.





2. Knead in 3/4 cup flour on floured surface. Cover dough with a bowl, and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.





3. Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough, and sprinkle with crushed rosemary.





4. Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Remove from baking sheet, and cool on rack.