How do I impress my kid with a great homemade bread? Recipes please? I want a big ole' high rising bread! ?

As light and airy as possible! Thank youHow do I impress my kid with a great homemade bread? Recipes please? I want a big ole' high rising bread! ?
* 1/2 cup warm water


* 3 (.25 ounce) packages active dry yeast


* 1/4 cup bread flour


* 1 tablespoon white sugar


* 2 cups quick cooking oats


* 2 cups whole wheat flour


* 4 1/2 cups warm water


* 1 1/2 tablespoons salt


* 2/3 cup brown sugar


* 2/3 cup vegetable oil


* 10 cups bread flour


1. In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately.


2. Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky.


3. Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size.


4. Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour.


5. Bake at 350 degrees F ( 175 degrees C) for 35 minutes, or until tops are browned. Let cool in pans for 10 minutes, and then turn out onto wire racks to cool completely.How do I impress my kid with a great homemade bread? Recipes please? I want a big ole' high rising bread! ?
Hmemade Amish White Bread


INGREDIENTS (Nutrition)


2 cups warm water (110 degrees F/45 degrees C)


2/3 cup white sugar


1 1/2 tablespoons active dry yeast


1 1/2 teaspoons salt


1/4 cup vegetable oil


6 cups bread flour





DIRECTIONS


In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.


Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.


Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.


Bake at 350 degrees F (175 degrees C) for 30 minutes
Esther's Touch Bread Recipe





Ingredients


4 C. warm water


3/4 C. Lard or regular oil


2 T. yeast


8-10 C. white flour


2/3 C. white sugar


1 1/2 T. salt


2 C. whole wheat flour





Directions


Mix in fix %26amp; mix. let rise until it touches lid. Work down.


Let rise until it's 2'; above bowel. Work out in pans.


Let rise 1 hr. 15 min. in pans.


Bake at 300 for 1/2 hour or until golden brown.


Yields 4 loaves.





Recipe from: http://AmishDining.com
http://www.foodnetwork.com/recipes/alton鈥?/a>





I've used this recipe many times. It's VERY good!