Meat loaf and pumpkin bread recipes?

Does anybody have a decent meat loaf and/or pumpkin bread recipe? They have to be pretty simple because I can't cook worth, well you know what. But it's my husbands favorite meal. Any help would be appreciated.Meat loaf and pumpkin bread recipes?
Meat Loaf Made Simple:


1lb hamburger


1med onion chopped


1 green pepper chopped


1 med tom chopped


1 can tom sauce


6 to 8 crackers or bread crumbs


1 egg





Mix all ingredients together place in loaf pan in a 350 oven for 1hr, take out and squirt and spread Ketchup on top ,sprinkle with crush groutons and place back in oven for additional 15 minutes or until groutons are lightly brown.





Pumkin Bread:


!1/2 cup flour


1/4 tsp baking powder


1tsp cinnamon


1tsp salt


1tsp nutmeg


11/4 c of surgar


1/2 c soft butter or margarine


2 eggs


1 cup pumkin


1/2 c milk or condensed milk


1/2 tsp of vanilla


1/2 c nuts,raisans or chopped dates(optional)





Heat oven to 350 ,sift together dry ingredients,in large bowl beat surgar margarine and eggs,add pumkin and contiue to beat,add dry ingredients alernating with milk and vanilla,do not over beat, fold in nuts,raisans and dates. pour into 9x5 greased loaf pan,bake for 1 hr.Meat loaf and pumpkin bread recipes?
you disgust me too.
you can find pumkin pie recipe that calls for canned pumpkin/pumpkin pie filling and a store bought pie crust. that should be pretty simple. but then again you might as well just buy a pumkin pie.
verybestbaking.com
The Perfect Meatloaf








Brown Sugar Ketchup Glaze





1/2 cup ketchup


4 tablespoons brown sugar


4 teaspoons vinegar (any type)





Meat Loaf





2 teaspoons vegetable oil


1 medium onion, chopped


2 garlic cloves minced


2 large eggs


1/2 teaspoon dried thyme


1 teaspoon salt


1/2 teaspoon ground black pepper


2 teaspoons Dijon mustard


2 teaspoons Worcestershire sauce


1/4 teaspoon hot sauce


1/2 cup milk


1 lb ground chuck


1/2 lb ground pork


1/2 lb ground veal


2/3 cup crushed saltine crackers, about 16


1/3 cup minced parsley





For the glaze, mix all ingredients in small pan, set aside. For the meatloaf,


heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic;


saut闋祅til softened, about 5 minutes. Set aside to cool. Mix eggs with salt,


pepper, thyme, mustard, Worcestershire sauce, and milk. Add to meat in large


bowl along with crackers, parsley and cooked onion and garlic. Mix with fork


until evenly blended and mixture doesn?t stick to the bowl. If it sticks add


milk. With wet hands, pat mixture into 9x5-inch loaf shape. Place in foil lined


baking pan for easy clean up. Brush with half the glaze. Bake until crisp,


about 1 hour. Cool at least 20 minutes and serve with the remaining glaze.








Pumpkin Bread recipePumpkin Bread Recipe can be baked in mini pans for 10 single servings or 3 regular bread pans





Ingredients


3 1/3 cups Flour 1 1/2 teaspoons Salt


3 cups Sugar 1 cup Canola Oil


1 tablespoon Nutmeg 4 Eggs


1 tablespoon Cinnamon 2/3 cup Water


2 teaspoons Baking soda 2 cups Canned Pumpkin 15oz Can








Instructions


Mix wet ingredients in a large bowl. Stir in dry ingredients and mix until smooth.





Divide into 3 conventional bread pans*, greased and floured. Bake at 350 degrees for 30-35 mins or until done. (The bread will be very soft to the touch, even dough like at the top. It is actually done. It will harden up after you take it out of the oven, but not too much ;)





Cool slightly in pans then turn onto racks to finish cooling.
The meat loaf recipe on the back of Lipton Onion Soup mix is VERY easy and pretty tasty.
Pumpkin bread:


2 cups all-purpose flour


1 cup packed brown sugar


3 teaspoons baking powder


1/2 teaspoon salt


1/2 cup butter flavored shortening


2 eggs


1 cup milk


2 cups pumpkin puree


1 teaspoon vanilla extract


1 cup chopped walnuts


Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.


In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.


Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely





Meatloaf:


1 pound ground turkey


2 egg


1/2 cup salsa


1/4 cup chopped red bell pepper


1/4 cup chopped yellow bell pepper


1/2 cup chopped onion


1/2 cup dry bread crumbs


lemon pepper to taste


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Press mixture into a loaf pan.


Bake in the preheated oven for 25 minutes.
This is by far the BEST meatloaf and sooo easy!





1Lb of hamber


1 roll of sausage (I like Jimmy Dean reg. best)


2 eggs


1 C bread crumbs


1 onion (my husband is not real fond of onions and I hate chopping them.. so I use dehydrated onions and then just sprinkle say a teaspoon or more onion powder in it and it works great!)





Then just mix it well ( I prefer to use my hands to mix it cause it does in fact mix it better and gives better texture)


Throw it in a VERY WELL BUTTERED loaf pan and stick it in the oven at 350 for about an hour and a half.. ( just cut into it and make sure there is no pink and you know its done.. also at about the hour mark I drain the fat off of it) and there ya go.. like I say real easy and it is soo good I have impressed many a man with that meat loaf lol





Tip: Its great with gravy!
this is awesome,


Meatloaf Patty








Ingredients





1 1/3 pounds ground sirloin, 90 percent lean ground beef


1 slice white bread, spread with softened butter, then cut into small cubes


1/8 cup (a splash) milk


1 egg


2 teaspoons grill seasoning blend, or coarse salt and black pepper combined


1/2 teaspoon ground allspice


1 rounded tablespoon tomato paste


1 medium onion, finely chopped, reserve 1/4 amount


3-Condiment Pan Gravy: (recipe to follow making of patties)





Directions





Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.





Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan. Remove meat loaf patties to a platter and return pan to heat.





**3-Condiment Pan Gravy:**


2 tablespoons butter


1/4 medium onion, finely chopped, reserved from meatloaf mixture


2 tablespoons (a handful) all-purpose flour


1 to 1 1/2 cups beef stock


1 tablespoon ketchup


1 rounded teaspoon spicy brown mustard


1 tablespoon steak sauce





Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.





Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes (see Vegetables for recipe) along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.








Federal House Inn


Grease and flour three loaf pans. Preheat oven to 350掳.





Combine the following wet ingredients:





1 cup vegetable oil


4 eggs


2/3 cup water


2 cups canned pumpkin








In separate bowl, combine the following dry ingredients:








3 1/3 cups sifted flour


1 1/2 tsp salt


1 tsp ground nutmeg


2 tsps baking soda


1 tsp cinnamon


3 cups sugar


1 1/2 cups seedless white raisins


1 1/2 cups chopped walnuts








Add the dry ingredients to the wet and mix well.





Bake at 350 degrees for 1 hour or until toothpick comes out clean.


Makes three loaves. Freezes well.
He'll never know its ground turkey!!!!





One package of ground turkey (approx. 1 1/4lb)


One medium sized green pepper


One small yellow onion


A tsp of salt


A tsp of crushed black pepper


A tsp of chopped garlic


1/2 cup of italian style bread crumbs


1/2 cup of catsup


1/4 cup water





350 degrees for about 45 minutes





Optional: two strips of bacon on top while cooking for taste