Any one have any good bread recipes?

I want to start making my own bread and I would like some good recipes that people have tried. I have been on the allrecipe.com site but there are too many to choose from and I am drowning in recipes, not sure which one to pickAny one have any good bread recipes?
PUMPKIN BREAD





4 cups flour, unsifted


3 cups sugar


2 tsp. baking soda


1 1/2 tsp. salt


1 tsp. baking powder


1 tsp. cinnamon


1 tsp. nutmeg


1/2 tsp. cloves


1/4 tsp. ginger


1 (16 oz) can pumpkin (not pumpkin pie filling)


1 cup oil


4 eggs


2/3 cup water





Preheat oven to 350F.


Grease two 9x5x3 inch loaf pans.


Mix dry ingredients thoroughly in a lg. bowl.


Beat pumpkin, oil, eggs, and water together.


Add to dry ingredients.


Stir just until dry ingredients are moistened. Don't overmix.


Pour one-half of the batter into each loaf pan.


Bake 1 to 1 1/4 hours or until toothpick inserted in center of loaf comes out clean. Cool on rack.


Remove from pans after 10 minutes.Any one have any good bread recipes?
i would as you have seen there are many try using some of the unusal one and try a little expermitation just remember that yopu have to use the basic ingredients...i make taco bread and for my liquid in the bread i use taco sauce and i add chopped corriander and add cumin seed...its fun once you start be sure and write it down i forgot a few times and lost the recipe....have a fun day.....
here are two of my favorite bread recipes! Enjoy!








Apple Bread





Ingrediants:





2 cupsflour





1/4tspsalt





1/4tspbaking soda





2tspsbaking powder





1tspcinnamon





1/2tspginger





1/4tspcloves





2 egg whiteswhipped





1 cupbrown sugar or honeypacked





1/2capplesauce





1/3cskim milkat room temperature





1 1/2capplespeeled/ chopped








Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, salt, baking soda, baking powder, cinnamon, ginger, and cloves. In ano ther mixing bowl,


combine egg whites, brown sugar, applesauce, milk, and apples. Pour mixture into prepared


pan(s). Bake for 1 hour depending on pan size.





Herb and Onion Bread*** (1 loaf)





1/2 c. milk


2 1/4 c. white or wheat flour


1 1/2 T. sugar


1/2 small onion, minced


1 t. salt


1/2 t dried dill weed


1 pkg yeast


1 t. crushed, dried rosemary


1/2 c warm water





Scald the milk and dissolve in it the sugar and salt; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, minced onion, and herbs, and stir well with a large, wooden spoon. When the batter is smooth, cover the bowl with a towel and let the cough rise in a warm place until triple in bulk--about 45 minutes. Stir down


and beat vigorously for a few minutes, then turn into a greased bread pan. Let it stand in a warm place about 10 minutes before putting it into a preheated, 350 F oven. Bake about 1 hour.





Notes: I like to substitute oregano for the rosemary because I'm an oregano freak. I usually add more herbs than it calls for. I sometimes add dried parsley, just so that there are more little green flecks in the dough. (That way people know they are supposed to be there, and not just something weird that fell in the dough). Even though this recipe doesn't call for it, I knead the dough, because I'm happier with the texture that way. This bread smells incredible when baking!
Makes 6 to 8 servings.





Ingredients:-





-1 (9-inch) fresh round loaf country bread (at least 3 inches high; preferably sourdough)


-2 tablespoons unsalted butter, well softened


-1/2 cup mild honey


-1 1/2 tablespoons fresh lemon juice


-1 cup cr猫me fra卯che





Method:-





Preheat oven to 350掳F.


Cut off top and bottom crusts from bread loaf, leaving a 9- by 2-inch thick round with crusts on sides. Butter cut sides of bread and transfer to a shallow baking pan. Bake in middle of oven, turning over once, until lightly toasted, about 20 minutes.





Stir together honey and lemon juice, then spread on top of hot bread. Spread evenly with cr猫me fra卯che, then let stand 10 minutes. Bake in middle of oven until golden, about 20 minutes. Serve hot or warm, cut into wedges.
allrecipes.com





They have bread recipes of all kinds there. There is one called The Best Bread Machine Recipe . It rocks!