Sounds like you were describing hushpuppies to me. Those are good if you add a bit of minced onion into the batter.
You may want to try this variation as well. You can use your recipe for the cornbread mix, but add a bit more water or milk to the batter so that it is pourable. In a skillet that's got a shallow amount of oil, pour the cornbread mix and fry as you would pancakes. These are really good and a nice variation to tradition pan cook cornbread.
Here's the recipe I use for cornbread (it makes alot)
2 cups cornmeal
1 cup of flour (self-rising)
1/2 cup sugar
1-2 eggs
enough milk to make a batter
**Beer can be added if you are making hushpuppies or fried cornbread cakes.**Anyone know some fried corn bread recipes?
I mix up the standard cornbread recipe then add chili pepper cumin and garlic powderthen drop by tsp full into hot oil...Yum hush puppies
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