Do you have any NON-WHEAT bread recipes?

I am doing an intensive 7-day detox and must make all my food fresh with organic ingredients! I am not allowed any wheat! I need some bread recipes please!


Thanks!Do you have any NON-WHEAT bread recipes?
banana bread





INGREDIENTS





* 2 cups all-purpose flour


* 1 teaspoon baking powder


* 1/2 teaspoon baking soda


* 3/4 cup white sugar


* 3 tablespoons vegetable oil


* 2 eggs


* 2 bananas, peeled and halved lengthwise








DIRECTIONS





1. Place ingredients in the pan of the bread machine.


2. Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.


3. Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.Do you have any NON-WHEAT bread recipes?
Pumpkin bread


INGREDIENTS


1 cup butter or margarine, softened


3 cups sugar


3 eggs


3 cups all-purpose flour


1 tablespoon baking powder


1 1/2 teaspoons baking soda


1 1/2 teaspoons ground cinnamon


1 1/2 teaspoons ground cloves


1 1/2 teaspoons ground nutmeg


1 (16 ounce) can solid pack pumpkin


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DIRECTIONS


In a mixing bowl, dream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.
Look on the following links. Both have recipes and Bob's Red Mill products are sold all over the country in the flour section of the grocery store or can be ordered online. They are very reasonbly priced, too.





http://www.bobsredmill.com/





http://www.glutenfreeclub.com/Home.aspx
http://www.greatfood.ie/item_display.asp鈥?/a>





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