Can soya milk be used in bread recipes instead of cows milk?

I'm thinking of buying a bread maker, but I normally make bread without milk because I have a diary free diet. A lot of bread recipes have milk in them an wondered if I can replace this with soya milk?Can soya milk be used in bread recipes instead of cows milk?
A number of recipes in the book coming with your bread maker 'should' require no milk whatsoever.


But you can also make your own non-dairy 'milk' for yourself with nuts as their base.


It would be much like coconut milk and you can adjust your method for taste.


I would take the nuts of choice and place them in a blender with some water and puree. This method could bring out some interesting results.


I remember some years ago, the dairy industry telling us we could use milk in recipes in place of water to add body and flavour. I think any bread recipe calling for milk, therefore, can have the milk replaced by another liquid of a similar specific gravity (such as water). If a recipe calls for water with skim milk powder, instead of the skim milk powder, why not try using pulverized nuts instead?Can soya milk be used in bread recipes instead of cows milk?
Yes, it can. Water can be used in bread recipies instead of cows milk, as can any other water based liquid, such as soya milk.





Happy baking.
yes you can use soya, but i have made lots of bread without milk at all!
My bread maker came with a book and some of the bread is made with water. and it tastes good especially warm.
NO...but the milk from a wild african camel is a good substitute.
Yes but it's not good.


Is your diary free same as you dairy LOL
ya soya milk is fine, but it might not taste that nice