Got any good wheat free bread recipes that can be made in a bread maker.?

ADDED SOME RECIPES AT BOTTOM OF POSTING...





here is my bread recipe link list. If you type in the words ';gluten free'; in the search engine box of the search engine one for bread bakers website http://search.atomz.com/search/?sp_q=glu鈥?/a> , then you will get the pages that gluten free recipes for bread are on...they will be mixed in on that page with non gluten free, so just scroll thru the page that you are looking on.As far as I know, most of these are conventional recipes tho...Bread net website separates conventional and bread machine recipes, but sometimes it is not perfect (and some are in the wrong spot).





Bread Recipes


http://www.bread-bakers.com/recipe_down.鈥?/a> (lots of breads, english muffins, etc)


http://breadnet.net/#tr (traditional bread recipes)


http://breadnet.net/#ABM (bread machine recipes)


http://www.breadworld.com/recipes/goodfi鈥?/a> (fleishman鈥檚 conventional bread making recipes)


http://search.atomz.com/search/?sp_q=glu鈥?/a> (search engine for bread bakers bread recipe website)


http://www.aliciasrecipes.com/waffle_rec鈥?/a> (scroll down for bread and muffin recipes)


http://www.baking911.com/bread/101_intro鈥?/a> (how to intro)


http://www.baking911.com/howto/freeze.ht鈥?/a> (freezing bread dough)








you might like this pizza crust. It is not for a bread maker, but if you like pizza...





WHEAT-FREE AND GLUTEN-FREE PIZZA CRUST








This crispy pizza crust tastes so delicious that your guests won't know it's wheat and gluten-free. You can hold a slice in your hand and it won't crumble! You may also shape the dough into four individual pizzas.





1 tablespoon gluten-free dry yeast


2/3 cup brown rice flour or bean flour


1/2 cup tapioca flour


2 tablespoons dry milk powder or non-dairy milk powder*


2 teaspoons xanthan gum


1/2 teaspoon salt


1 teaspoon unflavored gelatin powder


1 teaspoon Italian herb seasoning


2/3 cup warm water (105 degrees F)


1/2 teaspoon sugar or 1/4 teaspoon honey


1 teaspoon olive oil


1 teaspoon cider vinegar


Cooking spray





Preheat oven to 425 degrees F.





In medium bowl using regular beaters (not dough hooks), blend the yeast, flours, dry milk powder, xanthan gum, salt, gelatin powder, and Italian herb seasoning on low speed. Add warm water, sugar (or honey), olive oil, and vinegar. Beat on high speed for 3 minutes. (If the mixer bounces around the bowl, the dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.) The dough will resemble soft bread dough. (You may also mix in bread machine on dough setting.)





Put mixture into 12-inch pizza pan or on baking sheet (for thin, crispy crust), 11 x 7-inch pan (for deep dish version) that has been coated with cooking spray. Liberally sprinkle rice flour onto dough, then press dough into pan, continuing to sprinkle dough with flour to prevent sticking to your hands. Make edges thicker to contain the toppings. Bake the pizza crust for 10 minutes. Remove from oven. Spread pizza crust with your favorite sauce and toppings. Bake for another 20-25 minutes or until top is nicely browned.





Serves 6.





Crust only: Calories 138, Fat 1 g, % Fat Cal 8%, Protein 2 g, Carbohydrate 30 g, Cholesterol 0 mg, Sodium 286 mg, Fiber 2 g Exchanges - Carbohydrate 2, Fat 1/4





* Dairy Alternative: 2 tablespoons tapioca flour or sweet rice flour in place of the 2 tablespoons dry milk powder or non-dairy milk powder. However, the crust won't brown as nicely.


http://www.recipelink.com/clippings/clip鈥?/a>





these are some of the bread recipes from the search engine above...some are machine some are traditional...





Brown Rice Flour Bread





Serving Size : 1





6 cups brown rice flour


2 tsp salt


4 tablespoons brown sugar


4 tablespoons oil


1 1/2 tablespoons yeast -- (1 1/2 to 2)


3 cups warm water





Mix dry ingredients well. Dissolve yeast in warm water and add oil and mix into dry ingredients. Add more warm water to make a soft mixture. Place in greased muffin tins or bread pans. Let stand 45 minutes and bake in a preheated 375 oven until bread is browned on top with cracks, about 30 minutes


Note 1: brown rice flour is available at health food stores


Note 2: gluten free baked goods dont tend to rise as high or be a light textured as gluten flours and they tend to stale quicker.


Note 3: gluten free white flour is available from some mills


http://www.bread-bakers.com/recipe_down.鈥?/a>





Walrus Bread (Gluten Free)





Serving Size : 1





1 cup garbanzo bean flour


1 1/2 cup rice flour


1/2 cup potato starch flour


3 tsp. Xanthum gum


1 tsp. salt


2 TBSP. sugar


1 TBSP. dry yeast -- (Red Star)


2 eggs


2 TBSP vegetable oil


1 tsp. white vinegar


1 1/3 cup hot water





Mix first 7 ingredients in a large bowl.


No need to sift if you don't want to).


In another bowl mix eggs, oil, vinegar and water.


Mix liquid into dry ingredients.


Spoon into bread machine. Set on light or medium setting. Bake.


This will make 1 1/2 lb. of bread.


The person that I got the recipe from makes hers' on the medium setting.


She tried the light but preferred the medium. That's what I tasted and it was good!





http://www.bread-bakers.com/archives/rec鈥?/a>





Fresh Apple Bread, Gluten Free





Serving Size : 1





Dry Ingredients:


1 cup brown rice flour


2 cups white rice flour


3 1/2 tsp. xanthan gum


1/2 tsp. salt


1/4 tsp. cinnamon -- (1/4 to 1/2)


1 1/3 cups instant nonfat dry milk powder


1 cup raisins -- dark or light


1 package dry yeast


1/4 cup sugar


2 TBSP. brown sugar





Wet Ingredients:


2 large eggs -- beaten


1 1/2 cups warm water


1 cup fresh apples -- finely diced


1/4 cup sugar


1/4 cup margarine -- melted





Mix 1/4 cup of the 1/2 cup sugar with the diced apples and allow to sit for about 20 - 30 minutes, stirring occasionally. The apples and the sugar will make a syrup. This mixtures now becomes part of the wet ingredients.





Mix all dry ingredients together. Mix all wet ingredients together. Place dry and wet ingredients into your bread machine in the order the manufacturer suggests. Note: If your machine has a designated time to add nuts and fruits, add raisins at that time. Note: The apples seem to work well, if dices are about the size of raisins. Slices of apples seem to stick to the sides of the baking container as they are kneaded. They don't incorporate into the dough. When baking the slices, they seem to all be on the edge of the bread and burn rapidly. Dicing seems to be the trick here. Use the fruit bread setting.


http://www.bread-bakers.com/archives/rec鈥?/a>





Fruit And Nut Bread, Gluten Free (Stollen)





Serving Size :


Dry Ingredients:


1 cup brown rice flour


2 cups white rice flour


1 1/3 cups instant nonfat dry milk powder


3 1/2 tsp. xanthan gum


1 cup mixed dried fruit -- cut into raisin size pieces


1/2 cup nuts chopped


1 package dry yeast


1/2 cup sugar


Wet Ingredients:


2 large eggs -- beaten


1 3/4 cups warm water


1/4 cup margarine -- melted





Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. Add the nuts and fruits according to your personal preference or according to the manufacturer's instructions. Use the fruit bread setting.


http://www.bread-bakers.com/archives/rec鈥?/a>





Herbal Bread, Gluten Free





Serving Size : 1


Dry Ingredients:


Desired type of yeast -- *


Desired flour mixture -- **


-- room temperature


1/2 cup instant non-fat dry milk or dry milk substitute


3 tsp. guar or xanthan gum


1 TBSP. Sure-Jell


1/2 tsp. salt


2 TBSP. sugar


1 1/2 TBSP. crushed coriander seeds


1 1/2 TBSP. crushed anise seeds





Wet Ingredients:


1 1/2 cups water plus 2 TBSP water (for gelatin)


1 tsp. gelatin


2 eggs -- room temperature, beaten


1/4 cup olive oil


1 tsp. GF vinegar


---


Mixture A -- **


2 cups white rice flour


1/2 cup tapioca flour


1/2 cup corn starch


---


Mixture B -- **


3 cups Gourmet Blend flour


---


Mixture C -- **


2 cups white rice flour


1 cup brown rice flour


---


Mixture D -- **


1 1/2 cups white rice flour


3/4 cup brown rice flour


3/4 cup corn starch





* Use 2 tsp. Red Star Dry or 1-1/4 tsp. Red Star Quick Rise Yeast


** Use one of the flour combinations (A-D) in the basic recipe.





In a bowl, soak the gelatin in water for two minutes. Set aside. Add the yeast to the machine. Add the flours, dry milk, gum, Sure-Jell, and salt to the machine. Sugar is the last dry ingredient added. Warm the water-gelatin mixture to 85 degrees in a microwave or on the stove top. Add to the machine with the remaining wet ingredients. The amount of water is based upon the degree of moisture desired in the finished loaf and type of flour used. There is no problem with overflowing of the loaf with 1 3/4 cups of water. Press start. Multi- logic settings: Kneading - 0, Rising - 20, Baking - 50. The bread can be made in the Model 100's four hour cycle. Allow to cool before slicing.





These recipes were tested in a Welbilt model 150 and will work without modification in the Welbilt model 100, DAK, and Zojirushi BBCC-S15. Recipes for other machines are noted.





This is a wonderful, moist sandwich bread or foundation for other breads. It comes in four variations to accommodate different tastes. It can be made lactose free by using dry milk substitute instead of non-fat dry milk. This bread does not require premixing of ingredients. Sure-Jell from Kraft Foods, is pectin. It is normally used in making home jellies. The dough can be remove from the machine and used to make hamburger buns.


http://www.bread-bakers.com/archives/rec鈥?/a>





Italian Bread, Gluten Free





Serving Size : 1


Dry Ingredients:


1 package dry yeast


2 cups Gourmet Blend flour


1/2 cup Parmesan cheese


2 tsp. garlic powder


1 tsp. Italian seasoning


2 tsp. xanthan gum


1 tsp. salt


1/2 tsp. baking soda


2 TBSP. sugar





Wet Ingredients:


2 TBSP. margarine


3/4 cup plain yogurt


2 eggs -- room temperature, beaten


1 tsp. rice vinegar


7/8 cup warm water





Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.


http://www.bread-bakers.com/archives/rec鈥?/a>Got any good wheat free bread recipes that can be made in a bread maker.?
No, but try this very quick and easy fried variety.


Put one small pot of natural yogurt in a bowl with 1 teaspoon of salt and gradually mix in gluten free flour until it forms a nice firmish dough. Divide the mixture into 2 inch round balls and roll out into circles of about 6 inch diameter not too thin. Heat oil until very hot and fry the breads one at a time for about a minute each side. You will need a spatula to push them under the surface of the oil. Take out, drain and cool. then cook the next one etc.


You can now freeze them and munch them as they are or make them into pizzas or melted cheese and tom toasties or even flavour the original dough with herbs or spices of your choice. The variety is endless. ENJOY. This whole procedure literally takes minutes.Got any good wheat free bread recipes that can be made in a bread maker.?
(L)


INGREDIENTS


1 1/8 cups water


3 cups whole wheat flour


1 1/2 teaspoons salt


1/3 cup honey


1 tablespoon dry milk powder


1 1/2 tablespoons shortening


1 1/2 teaspoons active dry yeast


DIRECTIONS


Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.